Is it true that red meat causes cancer and shortens your lifespan?

Is it true that red meat causes cancer and shortens your lifespan?

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  1. 3 months ago
    Anonymous

    >science says yes

    • 3 months ago
      Anonymous

      >brought to you by the same science as "the northern ice shelf will be completely gone by Sept 213" and "14 days to flatten the curve"

  2. 3 months ago
    Anonymous

    No

    • 3 months ago
      Anonymous

      no, it just makes you healthy.
      Don't believe the israelites that tell you to eat goyslop

      The opposite. Read meat contains TVA which helps fight cancer. You'll notice a lot of diet studies group red meat with processed meat, thats how you know it's bullshit

      Bullshit

      • 3 months ago
        Anonymous

        Go sun your balls vegan soiboi

      • 3 months ago
        Anonymous

        https://www.nature.com/articles/s41586-023-06749-3

  3. 3 months ago
    Anonymous

    I ate a hamburger once now I have AIDS. Doc says I stop rimming Puerto Rican man prostitute that I might recover and not die.

  4. 3 months ago
    Anonymous

    nope.
    but that doesn't mean you should only eat it.

  5. 3 months ago
    Anonymous

    no, it just makes you healthy.
    Don't believe the israelites that tell you to eat goyslop

  6. 3 months ago
    Anonymous

    Even if it did I wouldn't stop eating it.

  7. 3 months ago
    Anonymous

    The opposite. Read meat contains TVA which helps fight cancer. You'll notice a lot of diet studies group red meat with processed meat, thats how you know it's bullshit

  8. 3 months ago
    Anonymous

    Just stupid normies who read about studies from stupid journalists that don't understand the studies and manage to summarize "processed red meat treated with nitrates" into "red meat".
    Is process red meat treated with nitrates (e.g., spam or salami) correlated with cancer (and correlation isn't causation)--yes, it is. But no such correlation has been definitively shown for red meat (and probably can't be and even if it did I highly, highly doubt it'd be a true causal link).
    Grass fed red meat is based and everyone should be eating it to be healthier.

  9. 3 months ago
    Anonymous

    according to the world health organization yes. but carnivore grifter youtube "doctors" disagree.

    • 3 months ago
      Anonymous

      make sure you get your latest jab!

      • 3 months ago
        Anonymous

        THERE IS NO EVIDENCE THAT THE COVID 19 VACCINES CAUSE HEART FAILURE. YOU ARE SPREADING MISINFORMATION. THE VACCINES ARE SAFE AND EFFECTIVE YOU FRICKING FACIST

        • 3 months ago
          Anonymous

          the cdc has already tracked the deaths from the vaccine due to Myocarditis and thrombosis. We already have plenty of famous people who died from the shot. You know what's really misinformation, CALLING IT A VACCINE! IT'S NOT!

        • 3 months ago
          Anonymous

          >FACIST

        • 3 months ago
          Anonymous

          I guess the jab also impairs your ability to spell correctly in addition to causing heart disease and strokes.

  10. 3 months ago
    Anonymous

    Yes, so stay away from my meat
    Maybe go drink goybeans

  11. 3 months ago
    Anonymous

    No, as long as it is not processed and you are eating mostly lean red meat (not that animal fat is uniquely bad, just caloric), you will be fine eating it.

  12. 3 months ago
    Anonymous

    https://pubmed.ncbi.nlm.nih.gov/34934897/

    • 3 months ago
      Anonymous

      https://i.imgur.com/XWfy4eF.png

      https://pubmed.ncbi.nlm.nih.gov/37385184/

      https://i.imgur.com/TyrkVDp.png

      https://academic.oup.com/biomedgerontology/article/77/9/1866/6444397?login=false

      https://i.imgur.com/bIU69ZZ.png

      https://pubmed.ncbi.nlm.nih.gov/34612096/

      https://i.imgur.com/8uYDhM4.png

      https://pubmed.ncbi.nlm.nih.gov/32308009/

      https://i.imgur.com/eOydikI.png

      https://pubmed.ncbi.nlm.nih.gov/36586217/

      Science is valid only when it supports your narrative.
      Apparently there is value in being contrarian to main narrative. It gives your life purpose.

      • 3 months ago
        Anonymous

        go sun your balls soiboi

  13. 3 months ago
    Anonymous

    https://pubmed.ncbi.nlm.nih.gov/37385184/

    • 3 months ago
      Anonymous

      No shit basically all cardiovascular disease is caused by metabolic dysfunction, i.e. insulin dysfunction (i.e. fricked-up production of insulin or insensitivity). Without glucose and fructose you're basically immune to this shit.

  14. 3 months ago
    Anonymous

    As if anyone on /fit would know.

  15. 3 months ago
    Anonymous

    https://academic.oup.com/biomedgerontology/article/77/9/1866/6444397?login=false

  16. 3 months ago
    Anonymous

    https://pubmed.ncbi.nlm.nih.gov/34612096/

  17. 3 months ago
    Anonymous

    https://pubmed.ncbi.nlm.nih.gov/32308009/

  18. 3 months ago
    Anonymous

    In old people sure. Everything becomes potentially a hazard when you go that much systematic inflammation going on. Before those years no.

  19. 3 months ago
    Anonymous

    https://pubmed.ncbi.nlm.nih.gov/36586217/

  20. 3 months ago
    Anonymous

    https://pubmed.ncbi.nlm.nih.gov/1407826/

  21. 3 months ago
    Anonymous

    you are what you eat so yes cooked meat will cause cancer

  22. 3 months ago
    Anonymous

    >causes cancer
    There is a correlation between red meat consumption and higher rates of certain cancers. It's not entirely clear it's causal. Red meat is also linked with higher rates of heart disease.

    >shortens your lifespan
    Red meat is not linked with all-cause mortality, so on average it won't shorten your lifespan. Probably it has health benefits which balance the negative effects.

    I'd stick away from red meat if you have a genetic predisposition to heart disease. Otherwise enjoy it in moderation but don't go full moron. Also processed meat is poison don't eat that shit.

  23. 3 months ago
    Anonymous

    no, it's the single best food you can eat. but because people typically only eat the meat, instead of also eat the organs and skin, you should take 10-15g glycine per day (which is a good idea anyway, even if you don't eat meat).

  24. 3 months ago
    Anonymous

    Impossible to accurately measure since cancer detection is up historically and there have been other foundational dietary changes. So we don't have the longitudinal breadth to accurately measure.

  25. 3 months ago
    Anonymous

    I'd be more concerned that fruits and vegetables seem to have more recalls than meat.

  26. 3 months ago
    Anonymous

    >red meat causes cancer
    the largest, most expensive nutrition clinical trial of all time disproved this. anything else is cope
    >Most importantly for the IARC report, two major dietary intervention studies that should have contributed to the assessment of the claimed relationship of red meat and cancer were not considered. The first was a study of colon polyps, the precancerous growths that greatly increase the likelihood of developing colon cancer. Almost 1,900 subjects with a recent history of having a polyp removed were divided into a control group that ate their usual diet and a group following a diet characterized by significant decreases in total fat, red, and processed meat along with increases in fruits, vegetables, whole grains, and legumes (Schatzkin et al., 2000). Participants were followed for 3 years and at the end of that time, the recurrence of colon polyps was identical in both diet groups. It is possible that the precancerous stage may not have been the proper time for dietary intervention. The Women’s Health Initiative, therefore, studied a low-fat diet, achieved in large part by reducing red- and processed-meat consumption, among almost 49,000 women (Beresford et al., 2006); about 30,000 followed their normal diets and almost 20,000 were assigned to low-fat diets. After 9 years, the rate of colon cancer was almost identical in the low-fat and control-diet groups. These studies strongly suggest that the observational studies are not supported by dietary intervention studies at either the precancerous or malignant tumor stages of colon cancer.
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015455/

    • 3 months ago
      Anonymous

      >the largest, most expensive nutrition clinical trial of all time disproved this
      where does it say it?

  27. 3 months ago
    Anonymous

    No.

  28. 3 months ago
    Anonymous

    It's true according to the world health organization and it's paid for by israelites so I'm gonna go ahead and assume it's false.

    • 3 months ago
      Anonymous

      the author of the paper in

      >red meat causes cancer
      the largest, most expensive nutrition clinical trial of all time disproved this. anything else is cope
      >Most importantly for the IARC report, two major dietary intervention studies that should have contributed to the assessment of the claimed relationship of red meat and cancer were not considered. The first was a study of colon polyps, the precancerous growths that greatly increase the likelihood of developing colon cancer. Almost 1,900 subjects with a recent history of having a polyp removed were divided into a control group that ate their usual diet and a group following a diet characterized by significant decreases in total fat, red, and processed meat along with increases in fruits, vegetables, whole grains, and legumes (Schatzkin et al., 2000). Participants were followed for 3 years and at the end of that time, the recurrence of colon polyps was identical in both diet groups. It is possible that the precancerous stage may not have been the proper time for dietary intervention. The Women’s Health Initiative, therefore, studied a low-fat diet, achieved in large part by reducing red- and processed-meat consumption, among almost 49,000 women (Beresford et al., 2006); about 30,000 followed their normal diets and almost 20,000 were assigned to low-fat diets. After 9 years, the rate of colon cancer was almost identical in the low-fat and control-diet groups. These studies strongly suggest that the observational studies are not supported by dietary intervention studies at either the precancerous or malignant tumor stages of colon cancer.
      https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015455/

      was on the WHO IARC report. he basically said its a fraud

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