is salmon based and?

is salmon based and IST approved?

japanese salmon in particular if that makes a difference

  1. 3 weeks ago
    Anonymous

    Just had some for dinner. Was pretty tasty but not thay filling. Had to have a bunch of pizza rolls to fill me up after.

  2. 3 weeks ago
    Anonymous

    You that gay that was complaining about how hard it is to bulk in Japan?

  3. 3 weeks ago
    Anonymous

    >is salmon based and IST approved?
    As long as it's wild-caught, yeah
    Avoid any farmed fish

    • 3 weeks ago
      Anonymous

      what’s the difference

      • 3 weeks ago
        Anonymous

        Farmed fish are pumped full of antibiotics, medications, hormones and fed garbage like grains, s0ibean oil, corn etc that affects their nutritional value and significantly increases the omega-6 content. Farmed fish also somehow have significantly more contaminants like PCBs and microplastics than wild-caught.

        • 3 weeks ago
          Anonymous

          Why is the farmed salmon from Costco so aesthetic yet the wild salmon from my local grocery store looks terrible?

          • 3 weeks ago
            Anonymous

            Farmed salmon aren't naturally pink. They're given a dye that colours them the way you think Salmon should look

        • 3 weeks ago
          Anonymous

          PCBs and microplastics are probably because of the containers and netting all along their growth process ending up there.

    • 3 weeks ago
      Anonymous

      Why avoid farmed?

      • 3 weeks ago
        Anonymous

        Watch salmon confidential, the conditions are terrible and farmed salmon are literally bathed in chemicals non stop to keep them from dying while swimming in and eating an assload of feces borne pathogens

        https://i.imgur.com/PhCdLBo.jpg

        is salmon based and IST approved?

        japanese salmon in particular if that makes a difference

        I never touch fish, the ocean is the most filthy and disgusting place on the planet - enjoy the mercury poisoning though.

        • 3 weeks ago
          Anonymous

          Mercury poisoning isn't a thing considering the massive amount of fish you'd have to eat to make it happen retardo
          And while norwegian farm-based salmon got a bad rap 10 or 20 years ago for good reasons (litteraly : https://www.efsa.europa.eu/en/news/efsa-provides-advice-safety-and-nutritional-contribution-wild-and-farmed-fish ), industrials have adapted and corrected most of these old concerns

          • 3 weeks ago
            Anonymous

            Farmed salmon is still fed garbage in Norway. A few years ago their stomachs started to rupture and bulge out because of the food they were fed.

  4. 3 weeks ago
    Anonymous

    It's a good alternative to chicken when making rice and broccoli

  5. 3 weeks ago
    Anonymous

    >salmon, japan
    :0

  6. 3 weeks ago
    Anonymous

    bro aren't the salmon native to Japan unfit for human consumption? The Dutch ate salmon from back home in front of Japanese people and they lost their shit because they thought their new trading partners were about to get seriously sick because that's what the wild salmon is like in Japan

    • 3 weeks ago
      Anonymous

      There is no such thing as Dutch salmon. Perhaps it was Norwegian.

  7. 3 weeks ago
    Anonymous

    it technically DOES make a difference
    you want wild caught sustainable products
    not farmed bullshit living in its own waste like a factory farmed fat gmo piece of shit

    salmon is great
    but i can only afford to eat it 5-7 times a month if that

  8. 3 weeks ago
    Anonymous

    It's disgusting because it tastes like the ocean when though it's a freshwater fish. I absolutely despise salmon.
    If you have to eat fish just get tilapia (cheap as shit) or fresh tuna (expensive as shit). Both are a million times tastier than tuna.

  9. 3 weeks ago
    Anonymous

    >salmon
    😐
    >salmon, japan
    :O

  10. 3 weeks ago
    Anonymous

    Why are people spamming the japan meme? Where the fish is farmed/harvested is a legitimate factor in the quality of the fish.

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