is this stuff really guilt free?
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is this stuff really guilt free?
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+test
+libido
+metabolism
+chest hair
hot sauce chads stay winning
+burning butthole
Doesn't happen to me. Sorry about your genetics and/or obesity.
>t. spic
sorry about your genetics, jose
>my body is failing me
>that means the other guy must be brown
Embarrassing. Does your tummy get upset at lactose too?
>being a shitskin with a capsaicin tolerance
embarrassing
>brown
You tried that already. Hope your leaky butthole improves.
let me get 2 tacos, jose. no hot sauce 🙂
nta but these are pathetic responses
IST is mostly about coping about being bad at things nowadays.
samegayging spic
Not any of the previous anons you've replied to. Post your skin color with timestamp.
>t. femboy
1) Skill issue
2) Suffering builds character
xenoestrogens
hot sauce makes you into a sissy?
I wish
glass bottle, less exposure than your average bottled water
I prefer the chipotle variety, bit more smoky flavor.
>30g sugar/100
>Bowel cancer
>estrogens from processed tomatoes
I will pass
>>30g sugar/100
moron. Hot sauces are vinegar-based. They are typically 0.5-2g sugar per 100g.
from processed tomatoes
>hot sauce
>tomatoes
lmao
>0g sugar
Why are you such a fricking moronic homosexual
Kek at American food standards
>Reduce aerving size to tiny amount
>Round everything to 0
At least in Europe we have per 100g
>eating 100g of hot sauce
That’s like the entire bottle, why are euros such smug morons?
> Total sugars: 0g
> 5th ingredient: sugar
> 9th ingredient: tabasco pepper
Sounds like absolute bullshit
It’s like 98% vinegar
I know euros literally don’t even know what it tastes like. I’m pretty sure that the sugar is only used for the fermentation of peppers.
A swing and a complete miss, you're not familar with this category of tiny bottle sauces at all. Many of these are just vinegar, peppers and water. Can't get better than that.
But you're right to be suspicious of tomato sauces and ketchups, lots of them are sugary trash.
Cant speak to every hot sauce, Tabasco is just salt and peppers. Helps me stay hydrated by making everything I eat spicy. I guess that's a plus, how would I ever drink enough water without it
Amerimutt shite
Original Cholula is the best. Put that shit on everything.
Lately I've been using Louisiana hot sauce the most. When you check the ingredients it's actually just peppers and vinegar, cleanest one by far.
could frick your stomach or some ulcers if you're a pussy
I fricking love tabasco bros
I can't eat eggs and breast chicken without these anymore, am I a soi homosexual?
Rendered completely unnecessary by adequately flavoring your food
Literally git gud and you won't need to slather this on your flavorless slop
Nah, you’re wrong. Everything is better with a little kick
So incorporate pepper flavors into your recipes instead of dousing them in vinegar slime after the fact?
that's like saying just add fresh cabbage if you like sauerkraut. they're different. you can use fresh peppers and hot sauce together
>slime
It’s just vinegar and fermented peppers, and you aren’t incorporating fermented flavors like that without having fermented peppers
Not everyone I cook for likes spicy food.
You don't live alone, do you anon?
Hotsauce chads and Peanutbutter bros unite! (Only real peanut butter allowed; peanut and salt that's it)
You are as hot as the sauce you eat.
Currently you strike me as a mayo guy.
For me, it's Melinda's Ghost.