liver eaters, particularly carnivores, they say they develop a distaste and disgust for it after eating it frequently and supposedly it’s the overdoing of vitamins
take a stick of butter and melt it on a pan and season the butter. get the butter bubbling and fry the liver 6 mins on each side and you will have the best tasting liver ever.
This also, I like to add 3 crushed cloves of garlic to the butter.
Lamb liver is my favourite, pig liver out of them all tasted better in the first few mouthfuls but it gets frickind odd after earing so much, makes my stomach feel really heavy and get this weird metallic after taste
>pig liver >gets fricking odd after eating so much >makes my stomach feel really heavy >weird metallic after taste
Uncured pork has something weird in it. All we know for sure is that some compound in pig tissue fricks with the blood pressure of whatever eats them. Just get the cured stuff or cure it yourself before eating it.
This has been my exact experience. Liver tasted amazing when I started eating it, now it either tastes neutral or disgusting to me. My theory is that when I started eating liver, I was deficient in certain nutrients, so my body was signalling me to eat a lot of it by telling me it tasted delicious. Now I don't need it as frequently because I've built up stores of those nutrients.
The point I was making by asking that question is that something that is reducing in oxygen (like iron) can't cause oxidative damage, because it isn't providing oxygen/free radicals to attack your body, it is binding them.
take a stick of butter and melt it on a pan and season the butter. get the butter bubbling and fry the liver 6 mins on each side and you will have the best tasting liver ever.
This.
[...]
This also, I like to add 3 crushed cloves of garlic to the butter.
Lamb liver is my favourite, pig liver out of them all tasted better in the first few mouthfuls but it gets frickind odd after earing so much, makes my stomach feel really heavy and get this weird metallic after taste
Not the original anon, but I'm going to try this in a few hours and report back. Sounds delicious but I didn't eat all day aswell.
why are organ eaters so fricking deluded? they actively deny reality saying their disgusting food tastes good, when it's objectively shit
sure, if you're a poorgay organs might be a good source of protein
as for vitamins, everyone gets enough of all of them from a normal diet that doesn't consist entirely of processed garbage, but if you actually have a deficiency just eat specific foods recommended for that deficiency
there's literally no benefits to eating organs unless you can't afford meat
It's an issue in the developed world because people here never eat fresh fruit and veggies. Vitamins and other micros are easy to come across if you eat actual food
Are chicken hearts safe to eat raw? For some reason all the meat they sell is organic but they lack the certificate for this product specifically which makes me worry about it.
Liver tastes better than regular meat to me but then again some people hate garlic cilantro and so on so it could be a genetic thing or you could examine the rest of your diet and see if you're not conditioned to things that are narrow and less healthy like sweet breads and sugars and so on
>extremely easy to overdose on vitamin A, give yourself kidney issues, and slowly kill you >naturally tastes like shit so you avoid eating it
What a fricking coincidence.
Vitamin A toxicity is a hoax. The study that started this myth was based on some people who died of cadmium poisoning after eating a polar bear's liver riddled with that substance.
Liver tends to taste bad because the organs and glands of animals raised in commercial farms accumulate toxicity.
Animals fed their natural diets (grass-fed herbivores, etc.) produce liver that smells and tastes exceptionally well.
I know I'm probably replying to some vegan shill, and you'll keep spreading this lie regardless, but I hope someone else does read this and come to his senses.
STOP BEING AFRAID OF NUTRIENTS!
Organs and glands have both the best and the worst in an animal. They have all the vitamins and minerals and everything you could possibly need in the perfect proportions, truly the fountain of health.
But at the same time it's where all the toxicity accumulates (antibiotics, heavy metals from vaccines, pesticides in their feed, etc.).
Once you eat raw meat for some time your natural senses will recover, and you'll be able to distinguish between good and bad liver.
Bad liver smells and tastes like medication when raw. Its smell can make you gag, and you'll need to cook it with lots of spices to even be able to stomach it.
Good liver has a smell and taste similar to paté when raw. You can swallow and chew small pieces of it, and it's extremely light in your stomach and very satiating.
Of course, I'm talking of beef liver. That's basically the only liver that I could find that was good enough. I used to like chicken liver, but I had to turn it into paté and use lots of spices.
It's probably one of the worst when it comes to toxicity, maybe second to pig liver, which I haven't even dared to try raw yet and probably never will.
I'll point out that I'm from a European nation with pretty decent food standards, and even here this is a problem. I wouldn't dare to eat that stuff in the US unless it's grass-fed and from a farm I know.
So while organs are the most nutritious foods that exist and an integral part or carnivore & raw primal diets it's really hard to source them in a decent enough quality.
I eat mostly muscle meats (beef, pork, poultry), lots of eggs, milk, all of them raw.
Yes, and I know where you're going with this. Some nonsense about our body not being able to digest it, or it causing some sort of deficiency, right?
Those are merely theories based on stuff people see in test tubes and petri dishes. No relation whatsoever to what happens inside the human body.
A raw egg is the easiest food to digest that exists. It is fully assimilated in less than 30 minutes and takes barely 5 inches of intestine.
I get it that people are brainwashed to be afraid of raw foods, but people need to stop believing in these garbage studies.
>raw egg whites
inconvinient to get ones that are raised in small enough batches to avoid contagion, I used to indulge in raw eggs because it was a time save
then got salmonella - was a point where I got up to go to bathroom, then remember shitting black water diarhea in the hallway and passing out, next thing I know im in my bed, had literal memory gaps because of how fricked up I was.
if you want to set yourself back for months a food poisoning is one way to do that
its not good for you if it doesnt taste good
It's also no good for you if it raises cortisol.
why is his name goatsee?
how long until he goes bald again
Looks like a lesbian
plants doont have over fiteeeen micronoootrients facking moron.
Stop leefting man made objects.
Its over for this nordicgay. Look how soerated the eyes are. Tying to get hollow cheeks. Small ass mouth and a wig. Its over
I love the look of fetal alcohol syndrome in his eyes
liver eaters, particularly carnivores, they say they develop a distaste and disgust for it after eating it frequently and supposedly it’s the overdoing of vitamins
Eating liver everyday is stupid. 2/3 times a week is the sweet spot.
This.
This also, I like to add 3 crushed cloves of garlic to the butter.
Lamb liver is my favourite, pig liver out of them all tasted better in the first few mouthfuls but it gets frickind odd after earing so much, makes my stomach feel really heavy and get this weird metallic after taste
>pig liver
>gets fricking odd after eating so much >makes my stomach feel really heavy
>weird metallic after taste
Uncured pork has something weird in it. All we know for sure is that some compound in pig tissue fricks with the blood pressure of whatever eats them. Just get the cured stuff or cure it yourself before eating it.
This has been my exact experience. Liver tasted amazing when I started eating it, now it either tastes neutral or disgusting to me. My theory is that when I started eating liver, I was deficient in certain nutrients, so my body was signalling me to eat a lot of it by telling me it tasted delicious. Now I don't need it as frequently because I've built up stores of those nutrients.
Liver isn't something that you would ask for your last meal but I enjoy it. I view as a exotic treat once a week
liver is delicious lol congratulations having the palate of a child.
I actually don't dislike it.
It's very strong, sure, but not unpleasant.
I don't mind liver but I LOVE kidney. Heart is the worst organ by far (though I've not tried brian).
I've had brian, he's pretty good
Weird. I love liver, heart's fine. I like kidney's alright but they're by far the funkiest tasting and most off putting.
I love chicken hearts. Never tried like beef heart though
I love liver but hate kidney's. I've had pork brain once (my dad is obsessed with Chinese "cuisine") and it's alright.
Liver eaters enjoy oxidative damage from consuming more iron than your body naturally eliminates. Don't fall for the meme
Given iron is something that oxidizes (trust me on this one), can you tell me the mechanism for it doing oxidative damage to you?
Frick bro I gotta take it easy with the liver
Unless you're running into elevated Vit A, you're fine.
>oxidative damage
glycation from eating sugar is worse. iron uptake is regulated
The point I was making by asking that question is that something that is reducing in oxygen (like iron) can't cause oxidative damage, because it isn't providing oxygen/free radicals to attack your body, it is binding them.
Liver especially beef liver has high levels of Retinol and Copper which regulated Iron in the body.
take a stick of butter and melt it on a pan and season the butter. get the butter bubbling and fry the liver 6 mins on each side and you will have the best tasting liver ever.
Not the original anon, but I'm going to try this in a few hours and report back. Sounds delicious but I didn't eat all day aswell.
My mom used to fry it with garlic. It tastes just fine.
why are organ eaters so fricking deluded? they actively deny reality saying their disgusting food tastes good, when it's objectively shit
sure, if you're a poorgay organs might be a good source of protein
as for vitamins, everyone gets enough of all of them from a normal diet that doesn't consist entirely of processed garbage, but if you actually have a deficiency just eat specific foods recommended for that deficiency
there's literally no benefits to eating organs unless you can't afford meat
Big idiot
i mean he kinda has a point whenever i eat liver my piss become dark yellow afterwards
Akshully, most people don't get all their vitamins from normal diets, vitamin deficiency is a large problem in developed world.
only vitamin D, vitamin deficiencies are a non-issue even if the average moron doesn't eat anything but goyslop
How do I know if I have a vitamin deficiency
It's an issue in the developed world because people here never eat fresh fruit and veggies. Vitamins and other micros are easy to come across if you eat actual food
If organs had high price you'd immediately change your mind, you're just a fricking moron because you can't enjoy good poorgay food.
Dumb opinion, organs taste like crap
Eggs and deenz are cheap and taste good even if you're an autist with no cooking skills
Are chicken hearts safe to eat raw? For some reason all the meat they sell is organic but they lack the certificate for this product specifically which makes me worry about it.
it's tasty raw
Liver straight up tastes amazing when i am getting low in iron from running. When my iron levels are fun it tastes like shit.
>liver
>tasting bad
You're used to the taste of onions and cum, aren't you?
I boil my liver and hearts
Sounds dangerous.
Liver tastes better than regular meat to me but then again some people hate garlic cilantro and so on so it could be a genetic thing or you could examine the rest of your diet and see if you're not conditioned to things that are narrow and less healthy like sweet breads and sugars and so on
Make a pate out of it with grass-fed butter, rosemary, thyme, and black pepper
needs to be fresh.
>extremely easy to overdose on vitamin A, give yourself kidney issues, and slowly kill you
>naturally tastes like shit so you avoid eating it
What a fricking coincidence.
Vitamin A toxicity is a hoax. The study that started this myth was based on some people who died of cadmium poisoning after eating a polar bear's liver riddled with that substance.
Liver tends to taste bad because the organs and glands of animals raised in commercial farms accumulate toxicity.
Animals fed their natural diets (grass-fed herbivores, etc.) produce liver that smells and tastes exceptionally well.
I know I'm probably replying to some vegan shill, and you'll keep spreading this lie regardless, but I hope someone else does read this and come to his senses.
STOP BEING AFRAID OF NUTRIENTS!
For some reason I like the taste of beef liver but not calf liver. I never tried any other type of liver
Organs and glands have both the best and the worst in an animal. They have all the vitamins and minerals and everything you could possibly need in the perfect proportions, truly the fountain of health.
But at the same time it's where all the toxicity accumulates (antibiotics, heavy metals from vaccines, pesticides in their feed, etc.).
Once you eat raw meat for some time your natural senses will recover, and you'll be able to distinguish between good and bad liver.
Bad liver smells and tastes like medication when raw. Its smell can make you gag, and you'll need to cook it with lots of spices to even be able to stomach it.
Good liver has a smell and taste similar to paté when raw. You can swallow and chew small pieces of it, and it's extremely light in your stomach and very satiating.
Of course, I'm talking of beef liver. That's basically the only liver that I could find that was good enough. I used to like chicken liver, but I had to turn it into paté and use lots of spices.
It's probably one of the worst when it comes to toxicity, maybe second to pig liver, which I haven't even dared to try raw yet and probably never will.
I'll point out that I'm from a European nation with pretty decent food standards, and even here this is a problem. I wouldn't dare to eat that stuff in the US unless it's grass-fed and from a farm I know.
So while organs are the most nutritious foods that exist and an integral part or carnivore & raw primal diets it's really hard to source them in a decent enough quality.
I eat mostly muscle meats (beef, pork, poultry), lots of eggs, milk, all of them raw.
>all of them raw
Even egg whites?
Yes, and I know where you're going with this. Some nonsense about our body not being able to digest it, or it causing some sort of deficiency, right?
Those are merely theories based on stuff people see in test tubes and petri dishes. No relation whatsoever to what happens inside the human body.
A raw egg is the easiest food to digest that exists. It is fully assimilated in less than 30 minutes and takes barely 5 inches of intestine.
I get it that people are brainwashed to be afraid of raw foods, but people need to stop believing in these garbage studies.
>raw egg whites
inconvinient to get ones that are raised in small enough batches to avoid contagion, I used to indulge in raw eggs because it was a time save
then got salmonella - was a point where I got up to go to bathroom, then remember shitting black water diarhea in the hallway and passing out, next thing I know im in my bed, had literal memory gaps because of how fricked up I was.
if you want to set yourself back for months a food poisoning is one way to do that
i don't about that taste. i've been eating chicken liver everything since thee last year. best protein and cheap.
>But at the same time it's where all the toxicity accumulates
the liver eliminates all of that stuff.
>one of the best foods for you
Very phlegmatic and hard to digest. You can get your vitamins via chicken eggs, bro.
>phlegmatic
Have we really regressed to the four humors as a board?
>regressed
It's high in vitamin A which is toxic. People have died from eating too many livers.
Not because of the vitamin A
> Too many livers.
Then don't eat too many livers, problem solved homosexual!
You just can't cook