Yes.
And the worst part is that i can't eat just a little of it.
I'll eat at least half the fricking thing along the day and maybe have diarrhea later. It's so fricking good.
Fricking love panettone. Full of almonds (any nuts actually) or whatever dried fruit is available.
This time of the year is impossible to cut, OP. Don’t be silly. You can start after January 6th.
I tried panettone and it just seemed like a drier, shittier fruit cake.
I tried stollen and it just seemed like fruit cake but not as good.
I think it might be like the Asian women of fruit cakes, though. High average.
So if I get a stollen it's probably going to be better than a mediocre fruit cake but it won't be as good as the best fruit cake.
>worse than fruit cake
Agreed. Made one a few years ago and I remember it being pretty tedious, taking several days and the end result not being that fantastic compared to the fruit cake I usually make for Christmas.
I've always been very skinny, I'm currently the heaviest I've ever been, 195lbs at 6'3ish, maybe 15% body fat. Lean, fast metabolism, high ape index, long limbs/short torso. I've never been fat.
What kind of disgusting frick cuts a slice and leaves the paper on? Do you take bites out of chocolate bars before you unwrap them too? Do you eat the stickers on your oranges? Gross fricks.
>small protein shake after workout >have a small slice of pannetone to go with the shake >and another >and another
what the frick do they put in these little tasty shits and why is it impossible to stop eating them?
They ferment the nuts in french menarche e-girl piss look it up
>small protein shake after workout >have a small slice of pannetone to go with the shake >and another >and another
what the frick do they put in these little tasty shits and why is it impossible to stop eating them?
my kryptonite
For me, it's the chocottone
CHOCOTTONE
TOTAL CUOCOLATE DEATH
More like cuckottone.
It will never take my gains.
Not today at least, shops are already closed.
Yes.
And the worst part is that i can't eat just a little of it.
I'll eat at least half the fricking thing along the day and maybe have diarrhea later. It's so fricking good.
want so bad 🙁
Fricking love panettone. Full of almonds (any nuts actually) or whatever dried fruit is available.
This time of the year is impossible to cut, OP. Don’t be silly. You can start after January 6th.
Largely inferior to pic related
I tried panettone and it just seemed like a drier, shittier fruit cake.
I tried stollen and it just seemed like fruit cake but not as good.
I think it might be like the Asian women of fruit cakes, though. High average.
So if I get a stollen it's probably going to be better than a mediocre fruit cake but it won't be as good as the best fruit cake.
>worse than fruit cake
Agreed. Made one a few years ago and I remember it being pretty tedious, taking several days and the end result not being that fantastic compared to the fruit cake I usually make for Christmas.
>drier
poorgay exposed, panetonne is never meant to be dry unless its cheap
This was recommended me sometimes ago on a form. I tried it, just a slice, and i threw the rest in the bin.
Literally butter + butter + butter garbage
>Italians
Fricking hate that shit. Always hated sugary sweet stuff. Savoury for me thanks
same. fries i can eat forever but some sweet cake is ehhhh
just curious what would your say your bodytype is like?
I've always been very skinny, I'm currently the heaviest I've ever been, 195lbs at 6'3ish, maybe 15% body fat. Lean, fast metabolism, high ape index, long limbs/short torso. I've never been fat.
frick yes I'll throw it all away for some panettone
COZONAC POWER!!!
THE BULK MUST GO ON
>COZONAC POWER!!!
>THE BULK MUST GO ON
This thread goes very hard, greetings from bucharest
Pula me
>Pula me
Mea but good for you anon!
What is that? Looks yucky
>Attempting a cut during winter
Hardcore man
overrated crap, like every italian dish
Even deep dish pizza?
Especially shitty deep dish pizza
Come to Tampa and say that to my face I'll frick you up
hahaha
sorry, dude
merry christmas
Merry Christmas anon
>like every italian dish
Yeah, your shitty italian-american greased HFCS filled shit you've in Mutland is totally overrated, we all agree on that
Pericolosamente basato
>devour an entire panettone
>see ingredients
>literally corn syrup & canola oil
its over
Whatever you bought it sure as hell wasn't a panettone
hear hear
If it's dry it's either stale, overbaked, or cheaply made (too much flour and not enough butter)
What kind of disgusting frick cuts a slice and leaves the paper on? Do you take bites out of chocolate bars before you unwrap them too? Do you eat the stickers on your oranges? Gross fricks.
Panettone is just a failed Christopsomo. The raisins are the only redeeming factor.
Panettone should be listed as a class I drug. There's no stopping once you start. May God save you if you have Italian family.
They ferment the nuts in french menarche e-girl piss look it up
basato e canditopillato
Bipity boopoty I am-a Mario shitalian paisan
At least i don't bend the knee to fentanyl addicts and tr00ns don't teach ''thigs'' in my children schools like in your meme country
Ignorant hick trash. Go suck off your cousins already.
>small protein shake after workout
>have a small slice of pannetone to go with the shake
>and another
>and another
what the frick do they put in these little tasty shits and why is it impossible to stop eating them?
I ate a whole loaf of this the other day and just didn't eat the next day. What's the problem fatty?
>christmas morning
>cut a big slice of panettone
>warm it up in the oven
>dip it in hot coffee
yep, life is worth living sometimes
I swear 90% of euro baking is meant to be dipped into coffee
niBBa dat shit ain't even good its stale as hell by the time you get it
What's up with italians eating the most horrid disgusting sugary carb slop known to man? No wonder they're all manlets.
Overrated fruitcake
Dry ass bread. That shit sucks.
Its not dry. Unless its old or poorly made