Post you're dinner?

Post you're dinner, IST
Let's see if you can get better than this delicious protein to carb ratio

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  1. 3 months ago
    Anonymous

    Cheese and kimchi and onions and brussel sprouts and cucumber and half a pound of Angus beef on some rice

    • 3 months ago
      Anonymous

      >Cheese and kimchi
      Keto dishes are truly disgusting lmao

      • 3 months ago
        Anonymous

        You obviously haven't met Koreans, they love that shit

  2. 3 months ago
    Anonymous

    I don't have any pictures but for dinner today I had 3 pork chops, broccoli and sweet potato. Then afterwards as a little snack I had some smoked salmon and scrambled egg. If I'm honest, it was truly yummy in my tummy.

    • 3 months ago
      Anonymous

      why did you eat 3 pork chops

    • 3 months ago
      Anonymous

      Why can't any of you tards can have a normal diet

  3. 3 months ago
    Anonymous

    I had spaghetti, meatballs, egg plants and garlic bread. 1300 calories. But my breakfast and lunch combined was 900 calories. Sitting on 2200 cals for the day.

  4. 3 months ago
    Anonymous

    >post you are dinner
    I'm not dinner you butthole

  5. 3 months ago
    Anonymous

    980 calories
    62 gram proteins

    • 3 months ago
      Anonymous

      That's a lot of empty calories

  6. 3 months ago
    Anonymous

    Too many carbs.

  7. 3 months ago
    Anonymous

    About a pound (cooked weight) of chicken thighs, 165g of large curd cottage cheese, big bowl of veggies. Condiments are a light balsamic for the veggies and some bbq sauce (about 50 cal between both). About 1,100 calories, 156g protein, 35g fat, 35g carbs. This was actually a few days ago, but I eat the same thing for dinner almost every day.

    • 3 months ago
      Anonymous

      That looks gas

      • 3 months ago
        Anonymous

        I'm 37, I have no idea what that is supposed to mean.

        • 3 months ago
          Anonymous

          It means extremely good

          • 3 months ago
            Anonymous

            Ahh, thanks. It's not fancy, but it's a satisfying meal.

        • 3 months ago
          Anonymous

          It means extremely good

          Actually it means "I'm a Black person or pretending to be one and this is good"

          You need to clarify this is ebonics so the young people don't unconsciously adopt Black personisms

  8. 3 months ago
    Anonymous
    • 3 months ago
      Anonymous

      Are you French or something? That’s a lot of cheese

      • 3 months ago
        Anonymous

        Nah I just love cheese (I'm a mouse).

    • 3 months ago
      Anonymous

      Too much cheese
      Ok. Next thread

  9. 3 months ago
    Anonymous

    My post workout dinner every day
    1/2 lb 85/15 beef
    5 eggs
    28g of butter
    Onions and red peppers
    Season with Himalayan salt, pepper, red pepper, chili powder, cumin, paprika, cayenne and garlic
    Shits fire no cap
    Any ideas for different seasoning blends I can try?

    • 3 months ago
      Anonymous

      Add more onions.. I eat 2-3 with half a pound of beef. You can do one red onion and one sweet white onion and it’s a good blend.

    • 3 months ago
      Anonymous

      Tony Chachere's. On everything.
      Lazy? Maybe. Delicious? Always.

      • 3 months ago
        Anonymous

        Silicon dioxide. L'Chaim!

        • 3 months ago
          Anonymous

          Oh no silicon dioxide. Also known as silica. Found commonly in nature as quartz or as a major component of sand. Oh, so unnatural. Heaven forbid. It’s going to send me into a fit.

          You are a pussy.

          • 3 months ago
            Anonymous

            You're not a chicken, you don't need any gastroliths

    • 3 months ago
      Anonymous

      This is peak boyslop

      • 3 months ago
        Anonymous

        Wtf is boyslop

        • 3 months ago
          Anonymous

          Boyslop is anything not ordered on uber eats or eaten at an overpriced restaurant. Basically, if it's not Instagram worthy, it's boyslop.

      • 3 months ago
        Anonymous

        kek
        boyslop needs to catch on

        Wtf is boyslop

        it's pretty fricking obvious

    • 3 months ago
      Anonymous

      >Any ideas for different seasoning blends I can try?
      Try making bone broth, its good for gains and recovery and uses up any odd and ends in the kitchen so its less wasted food.
      You can freeze it in portions and just add to foods, marrow is delicious.

  10. 3 months ago
    Anonymous

    No pic but I had steak and eggs.

  11. 3 months ago
    Anonymous

    5 egg brek

    • 3 months ago
      Anonymous

      >Italian sparkling water
      Sparkles with microplastics, that is. But they are Italian. Much less processed.

      • 3 months ago
        Anonymous

        I used to buy gerolsteiner german hogh mineral sparkling water because it actually had like 20%dv of potassium in each one but trader joes raised the price from $1.65 to like $2.80 in the last 3 years.

        • 3 months ago
          Anonymous

          Also sparkling water is the best to eat with meals because you feel fuller sooner.

          • 3 months ago
            Anonymous

            Are u a fatfrick or a twink skelly ?

            • 3 months ago
              Anonymous

              I'm like 50lbs too fat atm

              • 3 months ago
                Anonymous

                Idk about you but for me Samsung health is horrible about estimating fat percentage. It told me after losing 60 lbs I lost only 10 percent bodyfat and just from photos I know it is more than that

              • 3 months ago
                Anonymous

                I'm pretty fricking fat I'm just a little tall without lanklet bone structure. My 15-20%bf walk around weight was ~200lbs before I started drinking too much. I'm only 6'2. I'm just going to failure and doing my 10,000 steps and cardio 5x a week for now. Focusing on not drinking. Once I have those two things in check I'll clean up my diet more.

      • 3 months ago
        Anonymous

        You can't be afraid of everything.

  12. 3 months ago
    Anonymous

    It’s always mustard beef.

    • 3 months ago
      Anonymous

      >beef
      thats tofu you larper

      • 3 months ago
        Anonymous

        No its not and honestly I have no idea how you could have thought that

  13. 3 months ago
    Anonymous

    chicken pitas with green onion, tomato, iceberg lettuce, spicy sauce

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