r semla?

Är semla IST approved?

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  1. 2 months ago
    Anonymous

    goyslop

    • 2 months ago
      Anonymous

      tradslop*

    • 2 months ago
      Anonymous

      Literally the exact opposite

      https://i.imgur.com/CCZYfdX.jpg

      I'm assuming you mean a profiterole, the famous cream pastry created by the French? I wouldn't consider them to be IST approved, but like all French cuisine they're delicious and have spawned inferior imitations in other nations around the world.

      Nej, semla

      • 2 months ago
        Anonymous

        >Nej, semla
        I'm just pulling your leg my Swedish friend. I've never had a semla but I'm sure it's tasty.

    • 2 months ago
      Anonymous

      ''goyslop'' is something hyperprocessed full of sugar, HFCS, seed oils and trans fats.
      Not random homemade/pastry shop caloric foods.

      You people just have to learn how to use proper memewords

    • 2 months ago
      Anonymous

      Swedes eat this once a year on a Tuesday "fat Tuesday bun" has a topping of mandelmassa inside the bun and its filled with cream in between.

      i dont understand why we do this and its considered taboo to eat it on other days than on the fat Tuesday.

      starting by boiling high fat milk below boiling point before pouring the milk down in a bowl with enough warm milk that its reaching the middle of the semla when you put the semla in the bowl of milk.

      the flavours of Swedish autism

  2. 2 months ago
    Anonymous

    I'm assuming you mean a profiterole, the famous cream pastry created by the French? I wouldn't consider them to be IST approved, but like all French cuisine they're delicious and have spawned inferior imitations in other nations around the world.

    • 2 months ago
      Anonymous

      This but unironically

    • 2 months ago
      Anonymous

      This but unironically

      Nice try

      • 2 months ago
        Anonymous

        Semla is made with brioche, which was created by the french. Profiterole is made with pâte à chou, which was also created by the french. Semla is stuffed with crème chantilly, also a french creation.

        • 2 months ago
          Anonymous

          all stolen from Spanish monks manuscripts

        • 2 months ago
          Anonymous

          its not brioche

        • 2 months ago
          Anonymous

          its neither brioche nor creme chantilly moron

  3. 2 months ago
    Anonymous

    not fit approved.
    definitely fat approved

  4. 2 months ago
    Anonymous

    I thought those were made up one piece food

    • 2 months ago
      Anonymous

      Yes made up one bun peice and almond paste with cream

  5. 2 months ago
    Anonymous

    only if you are ture sventon maxing pic related

  6. 2 months ago
    Anonymous

    SEMLAAA!!!!!

  7. 2 months ago
    Anonymous

    Show the self-restraint of a human being and eat them in February. Fricking Black person.

  8. 2 months ago
    Anonymous

    Passed by the bakery yesterday and they had semlor, the next months are going to be kino

  9. 2 months ago
    Anonymous

    ja för helvete. färsk obehandlad mjölk till det så får du gudomliga gains som ett brev på posten. mycket mandelmassa ska det vara med. förbli välsignad min vän

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