I'm assuming you mean a profiterole, the famous cream pastry created by the French? I wouldn't consider them to be IST approved, but like all French cuisine they're delicious and have spawned inferior imitations in other nations around the world.
Swedes eat this once a year on a Tuesday "fat Tuesday bun" has a topping of mandelmassa inside the bun and its filled with cream in between.
i dont understand why we do this and its considered taboo to eat it on other days than on the fat Tuesday.
starting by boiling high fat milk below boiling point before pouring the milk down in a bowl with enough warm milk that its reaching the middle of the semla when you put the semla in the bowl of milk.
I'm assuming you mean a profiterole, the famous cream pastry created by the French? I wouldn't consider them to be IST approved, but like all French cuisine they're delicious and have spawned inferior imitations in other nations around the world.
Semla is made with brioche, which was created by the french. Profiterole is made with pâte à chou, which was also created by the french. Semla is stuffed with crème chantilly, also a french creation.
ja för helvete. färsk obehandlad mjölk till det så får du gudomliga gains som ett brev på posten. mycket mandelmassa ska det vara med. förbli välsignad min vän
goyslop
tradslop*
Literally the exact opposite
Nej, semla
>Nej, semla
I'm just pulling your leg my Swedish friend. I've never had a semla but I'm sure it's tasty.
''goyslop'' is something hyperprocessed full of sugar, HFCS, seed oils and trans fats.
Not random homemade/pastry shop caloric foods.
You people just have to learn how to use proper memewords
Swedes eat this once a year on a Tuesday "fat Tuesday bun" has a topping of mandelmassa inside the bun and its filled with cream in between.
i dont understand why we do this and its considered taboo to eat it on other days than on the fat Tuesday.
starting by boiling high fat milk below boiling point before pouring the milk down in a bowl with enough warm milk that its reaching the middle of the semla when you put the semla in the bowl of milk.
the flavours of Swedish autism
I'm assuming you mean a profiterole, the famous cream pastry created by the French? I wouldn't consider them to be IST approved, but like all French cuisine they're delicious and have spawned inferior imitations in other nations around the world.
This but unironically
Nice try
Semla is made with brioche, which was created by the french. Profiterole is made with pâte à chou, which was also created by the french. Semla is stuffed with crème chantilly, also a french creation.
all stolen from Spanish monks manuscripts
its not brioche
its neither brioche nor creme chantilly moron
not fit approved.
definitely fat approved
I thought those were made up one piece food
Yes made up one bun peice and almond paste with cream
only if you are ture sventon maxing pic related
SEMLAAA!!!!!
Show the self-restraint of a human being and eat them in February. Fricking Black person.
Passed by the bakery yesterday and they had semlor, the next months are going to be kino
ja för helvete. färsk obehandlad mjölk till det så får du gudomliga gains som ett brev på posten. mycket mandelmassa ska det vara med. förbli välsignad min vän