>saves your cut

>saves your cut

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  1. 3 months ago
    Anonymous

    currently 1+1free at AH for us dutch homies. stashed my fridge

  2. 3 months ago
    Anonymous

    These are so good. I add blueberries every time and it is amazing like ice cream -tier

  3. 3 months ago
    Anonymous

    Truly don't see the appeal, I stick with standard Greek yogurt but it's 90% the same shit I guess. Oikos Triple Zero is the goat

  4. 3 months ago
    Anonymous

    Yes!!! Take out the best source of fats!! Save it for the joooos!

  5. 3 months ago
    Anonymous

    overrated sugary shit

    • 3 months ago
      Anonymous

      >sugary
      ??????????
      there's like 4g of sugars per 100g of skyr

    • 3 months ago
      Anonymous

      it's not sugary at all if you skip the ones that, wait for it, add sugar!

      • 3 months ago
        Anonymous

        They say no sugar added but they usually add in something like aspartame or stevia.

        • 3 months ago
          Anonymous

          >no sugar added
          >aspartame or stevia.
          I'm not seeing the issue here

          • 3 months ago
            Anonymous

            Fake sugar is garbage

        • 3 months ago
          Anonymous

          buy plain ones

  6. 3 months ago
    Anonymous

    Approved. But if you want to get serious, switch to quark

    • 3 months ago
      Anonymous

      literally the same
      HOWEVER
      picrel BRUTALLY mogs both

      • 3 months ago
        Anonymous

        >chudy

    • 3 months ago
      Anonymous

      Both Skyr and Quark are all Casein and no Whey so they aren't the best in terms of dairy products but still quite good.

  7. 3 months ago
    Anonymous

    Americans are only discovering there are dairy products other than cheese in 2024
    >skyr, quark, GREEK (!!???) yo-ghurt

    It's a wonder they even got whey in America, even though their whey "optimum nutrition" is priced 10 times higher than in Europe lmao

    • 3 months ago
      Anonymous

      >you funneh Amerifats dun even knae abut dairy
      >I get a wee bit every time I go to the corner store
      >right when it's bong o'clock

      Shut up eurocuck

      • 3 months ago
        Anonymous

        >all europeans are britbongs according to the amerifat
        Never change amerimutt

    • 3 months ago
      Anonymous

      We never have to wait around to get medical services so we don't browse the stores as much okay

    • 3 months ago
      Anonymous

      Skyr and Quark are technically a cheese

  8. 3 months ago
    Anonymous

    >7€/kg
    >10gr brotein/100gr
    >60cal/100gr
    i'm thinkin based

  9. 3 months ago
    Anonymous

    >lidl in my town used to sell skyr
    >doesn't anymore
    FUUUUCKKK MEEEEEE

  10. 3 months ago
    Anonymous

    I don't cut or bulk.

  11. 3 months ago
    Anonymous

    I'm convinced this skyr-shit is some kind of shill attack. I live in bumfrick-merica and this stuff started taking space on the shelves when these shills showed up.
    All was quiet for weeks and now trying to start up again. It is telling you didn't see this shit at the end of the year when advertising is most expensive and now starting again when it is least and people have new budgets what 2 weeks after the start of the fiscal year?
    Just get greek yogurt and strain that shit if you want thicker with more protein. Hell, just make your own yogurt. Get the right stuff and it is 20 minutes of actual work for 3 quarts and $2 of milk.

    • 3 months ago
      Anonymous

      buy the fricking skyr

  12. 3 months ago
    Anonymous

    >actually saves your cut

  13. 3 months ago
    Anonymous

    this shit is great as a low calorie substitute for sour cream, tastes better than subbing with greek yogurt imo

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