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  1. 2 months ago
    Anonymous

    >ACK!

    • 2 months ago
      Anonymous
      • 2 months ago
        Anonymous

        >tuna consistently on the lower half of the diagram
        this proves what exactly? Don't eat fish.

        • 2 months ago
          Anonymous

          proves that some fish are fine to eat, for example Skipjack Tuna (same as op chunk light) in in the medium range. But if really concerned just eat herring and sardine

      • 2 months ago
        Anonymous

        I want to eat swordfish

        • 2 months ago
          Anonymous

          Let's mercurymaxx together.

      • 2 months ago
        Anonymous

        >swordfish steaks with lemon butter caper sauce are delicious treats that i have eaten on many occasions
        oh boy

    • 2 months ago
      Anonymous

      Spotted the 12 year old

  2. 2 months ago
    Sag3

    It’s idk

  3. 2 months ago
    Anonymous
    • 2 months ago
      Anonymous

      Sexy deenz

      • 2 months ago
        Anonymous

        >10+ ingredients
        nah man

        https://i.imgur.com/iSuHdZ7.png

        >modified corn starch
        >polysorbate 80
        >colouring
        >tricalcium whatever the frick

        Not Bobby approved

        • 2 months ago
          Anonymous

          >may contain onions

    • 2 months ago
      Anonymous

      >10+ ingredients
      nah man

      • 2 months ago
        Anonymous

        >10+ ingredients
        ISTner discovers "seasoning" and "sauce"

    • 2 months ago
      Anonymous

      >modified corn starch
      >polysorbate 80
      >colouring
      >tricalcium whatever the frick

      Not Bobby approved

      • 2 months ago
        Anonymous

        >scared of tricalcium phosphate and oil
        watch out for that dihydrogen monoxide in your food, pretty scary shit midwit

        • 2 months ago
          Anonymous

          >dihydrogen monoxide

          • 2 months ago
            Anonymous

            >is still scared of normal food

            • 2 months ago
              Anonymous

              >It's impossible to buy actual sardines and actual spices and just combine the two, I must also get my daily goyslop

  4. 2 months ago
    Anonymous

    I prefer to eat like a pound of salmon twice a week.

  5. 2 months ago
    Anonymous

    I remember these went for 1 NOK (10 cents) at a store a few years back. Me and ny roommate bought like 200 each, good times.

  6. 2 months ago
    Anonymous

    Seems like the whole mercury thing is overblown and japs smoke cigarettes and eat loads of tuna and other fish and live to 120 so I'm not worried about mercury from cans of light tuna

    • 2 months ago
      Anonymous

      Raw fish is fine. Cooked fish gives you heavy metal poisoning.

      • 2 months ago
        Anonymous

        That is bullshit

  7. 2 months ago
    Anonymous

    i unironically had this after the gym today
    cooking up some octopus right now for dinner
    its Good Friday, kings

  8. 2 months ago
    Anonymous

    Upgrade to canned oysters and mackerel for healthy fats cum max gains.
    Bonus points for wowing normies.

  9. 2 months ago
    Anonymous

    I like mine on bagels and tortillas.

  10. 2 months ago
    Anonymous

    i eat 200g of tuna day
    started while rebuilding my quads from atrophy and just never stopped
    cheap and filling
    I have some brown rice crackers with them too

  11. 2 months ago
    Anonymous

    i buy a whole cut , cut it into portions after cooking and freeze it. Boom!!! ready to eat meal out of your microwave

  12. 2 months ago
    Anonymous

    >those fishy farts the rest of the day

    • 2 months ago
      Anonymous

      >the fishy piss til the next day

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