The whole thing about cooking improving digestion is a fricking lie. The more I cook a food, the harder it is on my stomach.
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The whole thing about cooking improving digestion is a fricking lie. The more I cook a food, the harder it is on my stomach.
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Then cook it less
I do, I eat steaks blue rare. Dont feel a thing. The moment I cook them medium well or well done my tummy rumbles.
>I do, I eat steaks blue rare. Dont feel a thing. The moment I cook them medium well or well done my tummy rumbles.
You don't get parasites from steak Black person
That's because you're moronic
You sound like a homosexual.
Skill issue
hi, I logged on this website just to ask you why the frick is that a gif? that could be a simple jpg, or png, but no, you had to make it a fricking gif
so I had to open it and wait several seconds before getting the message that hey no, it's just one ONE 1 frame lmao! so funny right? is that what you were going for? jesus christ whatever
what
Medium master race reporting in
It's some bullshit that people tell themselves because they're deathly afraid of raw food. It's pharma industry branwashing, but people can't help it.
It's 100% emotional and indoctrinated since childhood. They'll grasp at straws to justify it. Very few have the self-awareness to break that conditioning.
Grown ass men afraid of raw milk, raw meat, and raw eggs, imagine that. It's truly, truly sad.
No animal on the planet eats cooked food and ends up with a better health. That's why human brains have been shrinking non-stop since civilization began.
Pottenger proved it beyond any shadow of a doubt like 100 years ago and his findings remain uncontested.
When you wake up to the rawpill you'll realize how truly stupid you were, and most humans still are.
You've been destroying your own food on purpose your entire life. Because you were afraid of it.
All the water-soluble vitamins. All the creatine, taurine, carnitine (that later gymrats buy in powder made from petrochemicals).
All the enzymes. All the critical saturated fats and cholesterol that your body so desperately needs. All burned because of fear.
People who criticize raw food have literally zero experience with it. Once you go raw, you rarely go back.
Your senses change and you find the smell of cooked meat repulsive. Pasteurized dairy has a rotten stench too that I can't un-smell anymore.
Just like a dog that's been fed kibble his whole life then is fed a juicy raw steak. That dog will refuse to eat the kibble again.
The same thing happens to people. Once you experience the benefits of the rawpill you just instinctively know it's how things should be.
No amount of bullshit from the Pharma prostitutes (doctors) will ever persuade you again.
>moron doesn't comprehend physics and chemistry
Yes, that's you. How humble of you to come forward and admit it.
>attempts transference, like a b***h.
t. Zero understanding of biochemistry. Raw shills eternally btfo
Go make a feast of raw chicken, raw pork, and raw potatoes and then let me know if your feel a little rumbly in your tummy wummy you goddamn moron.
You are a perfect example of the idiots who infest this place who learn an something about a part and then assume it applies to every piece of the whole. Can you eat certain types of meat raw safely? Absolutely, look at sushi, steak tartare, etc. Can you eat raw pork or raw chicken safely and consistently? Hell no unless you want to be riddled with parasites and food borne bacteria.
Not all food has to be cooked to be safe, not all food is safe to eat raw. It really isn't that complicated, aren't stumbling upon some hidden secret that was revealed to you after your daily Liver King affirmation video.
>raw potatoes
yeah potatoes arent food, next
Never eat something you wouldnt eat raw.
Lmao let me guess, any food that can't be eaten raw doesn't count as food ?
That's fine, skip your veggies. Go have some nice raw pork and chicken. Or are pigs and chicken not food?
Why do youu eat vegetables?
Interesting THEORY, my friend. I guess I was wrong about the hundreds of kilograms of raw pork, beef, chicken, turkey, rabbit and fish I've eaten so far.
And the thousands of raw eggs I've drank so far. And the hundreds of gallons of raw milk I've drank, which I often let ferment by itself for up to a week at room temperature.
I better call it quits now before it's too late. This multiple-year-long streak of good luck may end at any moment.
Raw egg whites are disgusting. I throw the white and eat the raw yolk. Yummy.
chewing your food improves digestion. when you eat cooked food you probably swallow it whole like slop. when you eat raw you probably chew each bite 50 times so you get some predigestion going. i bet if you chewed cooked food 50 times each bite it would also digest well
its actually the complete opposite, raw meat goes down easily while cooked meat needs more chewing
Wtf are you doing? Serving yourself medium rare chicken? Lol, lmao even.