Two quick questions, is there any downsides to eating lots of mozzarella, like 500g a week?
Second, I've been using butter instead of olive oil to cook chicken, steak, and minced meat, is eat less healthy?
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real mozeralla is based
500g a week?
I've been eating 300g a day
-no, the more the better, it's a very convenient protein bomb
-butter is healthier to cook with
Anon said ghee is not got for cooking. Y/n?
Depends on what race (u) are
What if white af?
Then put that Black person shit away, use Swiss butter.
>swiss butter
Yeah, i mean, what other butter would i use? But doesn‘t butter have a shitty burning point?
Sort of, but whatever. Still the best by far.
Aight, thanks.
Enjoy the elevated test and accelerated gainz bro
For me, it's Butterschmalz (clarified butter). It has a higher burning point and a longer shelf life than butter.
And no, it's not Ghee
>not Ghee
How is it not?
You need to read On the Fourfold Root of the Principle of Sufficient Reason by Arthur Schopenhauer to answer this properly.
Why would you do that anon? Go on the internet and lie?
Brother the treatise operates in more abstract categories, but is imminently applicable to the ghee/Butterschmalz distinction.
>brainlet gets filtered once again
Why must i suffer like this?
Ghee has butter solids browned and added back in, clarified butter is strained of solids leaving only pure milk fat.
>butter solids browned and added back in
Absolutely moronic. Thanks for enlightening me.
What wrong with ghee? Red pill me
Are we really meme-ing now that olive oil is bad for you? It's not remotely like the canola/vegetable oils health effects come from.
Olive oil is just more of a pain in the ass to cook with because of its flash point.
Clearly cheaping out and not using extra virgin olive oil, or you're being duped.
Butter is better. The clue is in the name, even.
Does "olive oil" rhyme with "better"?
No, no it doesn't.
Instead, it rhymes with "pants soiled".
I think we can wrap it up here boys.
>lots of mozzarella
>500g A WEEK
LMAO
this
I have at least half a kilo of cheez. mostly port salut and ricotta, sometimes gouda but that chit's is $$$. mozz is fine but I'm not always in the mood.
also half a litre of malk (from coffee alone) or a full litre if I'm having whey, plus yogurt as pre-workout or afternoon snack.
pic relate. it's me.
also cutting is as simple as going low/0 fat. first week kinda sucks and then you just get used to it, to the point that mozz starts feeling disgustingly greasy.
but the ketolards say that u need fat for cells and shit? but ofc u ve got fat on ur body??? hmmmm...
Is this your scene in Poor Little Black Boy 4: Escape From Dildo Island?
mogs.
Well, it has at much fat as protein. If that doesn't bother you, knock yourself out.
But make sure it's good mozzi.
Do you intend to take a shit at some point?
are u moronic? how would a measly 200 kcal mozza daily impact that??
Misread the amount.
>500g a week
>lots
bro i can have 500 g of mozarella in one sitting have no idea how so many of you people seem to think that would be a lot of food.
I am short and fat.
ratios for mozzarella aren't great, but that goes for pretty much all diary products besides whey.
low fat/skim milk is probably still the best, with a calories to protein ratio of <10/1, typically.
its an american skill issue u dont have low fat twaróg
18 g protons per 100 g BABYYY
The other day I ate 9 mozzarella string cheese sticks...it was glorious and I still was under My calorie target.