500gr greek yogurt
2 crushed cloves of garlic
1 grated cucumber (keep the skin on)
a very generous drizzle of olive oil
a bit of dill
salt to taste
PUT IT ON YOUR MEAT
PUT IT IN YOUR SALAD
DIP WHATEVER YOU WANT IN IT
HERE'S YOUR GAINS
TZATZIKI: THE MANNA OF THE GODS
imagine needing a "recipe" for that
Greeks are lazy small-dicked homosexuals, why would you eat like them.
Because I'm a lazy small dicked homosexual.
Literally just got a hemorrhoid from eating a giant gyro
should've trained your sphincter harder
i just had fifteen bowls of tzatziki
Or alternatively just eat greek yogurt and don't waste your time with useless spices
>fitness
Take it to the cooking board
Love this stuff. Turkish food is amazing for bulking.
it's 'cacık'. a turkish side dish.
You pronounce that as "wiener"? Because that's the most common Turkish side dish.
that's greek cuisine, we Turks have wiener as a maın course
oh waıt frick how do ı delet thıs
sensible chuckle
Turks come from Mongolian pillagers, they didn't have any culinary culture at any point in their history. Everything was stolen from people they conquered.
Frick off, roachie. You claiming tzatziki as your own is just ar moronic as Ukrainians trying to claim borscht. It's a regional dish with slight alterations depending on time and place.
Protip: mix some kefir in there with the yogurt for extra tartness and probiotics.
I always peel and core an English cucumber, slice then salt to draw out the water. Squeeze the pieces with plenty of paper towels to get as rid of as much water as you can. Throw it in the Cuisinart then put into a fine mesh colander to drain even more water. Copious amounts of dill lemon and a few cloves of garlic through the garlic press. Salt and pepper to taste.