u guys brine and marinate ur chicken, rite? 12 hours minimum

u guys brine and marinate ur chicken, rite? 12 hours minimum

  1. 1 week ago
    Anonymous

    I have a sous vide and I use it to eat unseasoned chicken breast

    • 1 week ago
      Anonymous

      >plastic eater
      use the damn oven

      • 1 week ago
        Anonymous

        that's a pot for a slow cooker idiot

        • 7 days ago
          Anonymous

          Google “sous vide” or something retard

          • 7 days ago
            Anonymous

            I know what that is, it uses a bag that leaks microplastics at high temperatures into your meat
            meme cooking method

            • 7 days ago
              Anonymous

              What the fuck bro...
              There's so many microplastic everywhere already though

      • 7 days ago
        Anonymous

        Google “sous vide” or something retard

        Hikkarious first they get mad becouse u use plastic then they get mad when u dont. I guess u should just cook it directly in your mouth lmao

  2. 1 week ago
    Anonymous

    I put olive oil and garlic salt on it before throwing it into the oven for 30 minutes.
    It tastes like shit but I'm too lazy to do anything differently.

  3. 1 week ago
    Anonymous

    I really need to step up my cooking game. I’ve lapsed on that for far too long.

  4. 1 week ago
    Anonymous

    No, because I don't care that much how good my food taste. It's just fuel for the body and ends up as shit in the toilet anyway

  5. 1 week ago
    Anonymous

    why would you brine and marinade?
    Usually it's one or the other but not both.

    I usually marinade in olive oil blended with Hispanices in plastic bag over night.

    • 1 week ago
      Anonymous

      because I'm a game changer

      • 1 week ago
        Anonymous

        You're a stud. You're ballsy.

      • 7 days ago
        Anonymous
        • 7 days ago
          Anonymous

          >loom lick is now generic IST board culture

          • 7 days ago
            Anonymous

            always has been

  6. 1 week ago
    Anonymous

    I don't brine, I just salt the surface and let it sit in the fridge overnight which is better and more practical imo.

    • 1 week ago
      Anonymous

      And let it sit in the fridge uncovered so the surface dries, which improves browning

  7. 7 days ago
    Anonymous

    A light coating of olive oil, Lawrlys garlic salt, crushed red pepper flakes and parsley is all I need. The key is to let it sit for a bit and rub the seasoning and olive in fairly well. It's like a wet dry rub. I do the same with garlic salt, chili powder cumin and red pepper flakes for "Mexican style." Marinades are overrated.

  8. 7 days ago
    Anonymous

    Neither. I'm pretty lazy and my brain is all foggy right now. But I usually get up take the chicken that's half frozen. And sprinkle on some dry rub. Yep. Just like that. Now add a little more of as you go. You really want to lather this bad boy in. It doesn't really matter which dry rub you use for chicken so buy whatever you like. Hehe. Now we're gonna let this sit for a couple hrs.( I know it should be 8hrs but I woke up fucking late mate). Enjoy 😉

  9. 7 days ago
    Anonymous

    >12 hours minimum

    you dont brine chicken for 12 hours

    • 7 days ago
      Anonymous

      i do 4-5 hours max

    • 7 days ago
      Anonymous

      when you marinate it at the same time you do
      just overload the salt when you marinate and don't ask fucking questions

      • 7 days ago
        Anonymous

        sounds like you enjoy mushy chicken

        • 7 days ago
          Anonymous

          famous chicken gets marinated for 72 hrs

  10. 7 days ago
    Anonymous

    When I cook for family yeah. I can't be bothered to cook "properly" for myself. I always just grab wahtever into the air fryer.

  11. 7 days ago
    Anonymous

    I'm brinally challenged. Every time I brine and rinse, my chicken still tastes salty, like inedibly salty.

  12. 7 days ago
    Anonymous

    No I'm too lazy to cook the frozen chicken that's sitting in the freezer so I cook eggs and drink milk.

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