buy meat that comes in whole cuts at a butcher shop frequented by white people
buy a cheap meat grinder online and use it to make your own ground beef instead of the Frankenstein amalgamation they sell at the grocery shop
problem solved.
Yeah you dumb Black person it's fricking smoked, of course it will have carcinogens that's what smoke is. Everything has carcinogens. You cup of coffee has more carcinogens than several pounds of smoked meat. I fricking hate how stupid all of you frickers are.
This is all made up by some vegan trying to scare you. You can't even put tendons in a meat grinder let alone a fricking chicken leg. The worst you'll get is maybe a bit if beef in your ground pork and we had to wash the grinder before putting beef in after pork.
>Guy's, me and only my family have the best meat in the world and all of you are going to die. What, what do you mean you've been eating grounded meat for the last 30 years and have perfectly fine? Don't you know that some really cheap in shithole parts of the world use bad practices. (Not mine, I'm really cool and have a really big farm that I like to post about on IST.org) If I say it, you know it has to be true. You can only buy meat from your next door neighbor (but not really since America sucks and everyone is horrible except for me and my private farm).
Wow. Next week, we'll found out how 99% of butchers put nitrogen into the meat to keep it red and fresh looking. (Hint: Even the most wholesome and cuddly farmers and butchers do this)
>it doesn’t oxidize it dries up
Patently false. I know more than you, I have worked with more product than you in more ways than you. have a nice day you fricking homosexual.
8 months ago
Anonymous
Oxidization and oxidation are different thing you unbelievable cretin.
8 months ago
Anonymous
Kek you really are a hopeless moron aren’t you. Oxidation is the process by which something oxidizes. It’s the same word with different tenses. have a nice day.
Even if that weren’t the case you’re still wrong. Trying to be pedantic because you’re wrong on merit and now being DOUBLE wrong. I’m embarrassed for you, quite frankly.
8 months ago
Anonymous
Go read what you linked you absolute moron. I'm done. I don't know why I lower myself to having conversations with you troglodytes.
8 months ago
Anonymous
>has to be pedantic because he didn’t know meat turned brown because it oxidizes
It’s fascinating how people dig their heels in and double down on being wrong
8 months ago
Anonymous
Oops forgot photo.
8 months ago
Anonymous
2/2
8 months ago
Anonymous
oxidization = oxidizing
yeah
8 months ago
Anonymous
I know I know that, I’m just making sure the other guy knows that. It’s really important to make sure you let somebody on the internet know when they’re wrong.
Yeah Black person you know how you do it? By exposing it to air WHICH IS MAINLY NITROGEN. You wrap it in a breathable paper. The plastic wrap is also breathable, next time you buy meat notice that it's slightly discolored under the sticker because it can't breathe. Are you going to start telling my the horrors of hydrogen dioxide and how it's in everything you eat?
I don't know, if I told you in a really scary way would you feel bad and defeated about what you eat? If I used enough photonic word-play would you buy from a farm (possibly my farm)
Do it, they deserve it. I spread my little bit of common sense. The rest of these frickers are beyond hope. Frick all of you I hope you all die from bone cancer.
Right, which is why they make it pink so even the dumbest of beaners working in a kitchen can tell not to use it by accident.
8 months ago
Anonymous
that's a heavily diluted mixture, 1-2 grams of pure salt will kill you
the amount needed to achieve the desired effect in meat is ofc much, much lower
still fascinating to me that everything you buy in a grocery store has been micro dosed with gram scale lethal toxins
8 months ago
Anonymous
just the deli meat
8 months ago
Anonymous
idk man many foods we eat already contain natural toxins. luckily i have a functioning liver so i dont have to worry about this. good luck to u tho
Yeah Black person you know how you do it? By exposing it to air WHICH IS MAINLY NITROGEN. You wrap it in a breathable paper. The plastic wrap is also breathable, next time you buy meat notice that it's slightly discolored under the sticker because it can't breathe. Are you going to start telling my the horrors of hydrogen dioxide and how it's in everything you eat?
>trying to scare people over NITROGEN
Nobody tell him about air
It doesn't oxidize you stupid c**t it dries up. Holy frick I share this website with a bunch of mentally handicapped orangutans.
I don't know, if I told you in a really scary way would you feel bad and defeated about what you eat? If I used enough photonic word-play would you buy from a farm (possibly my farm)
>Erm, a little strange thing about modern meatslop processing is that they all pump their goyslop meat with nitrogen! Yes that stuff they put inside of bombs, they also put into meat? Why would ~~*they*~~ put nitrogen inside of your food? To weaken you goys, "Yes goy! Eat more of my estrogen nitrogen glue meat slop!" Couldn't be me of course since I own a 30-acre plot of land with a 5 generational farm. We literally eat a young calf everyday with raw milk that we suck straight from the breasts of the birthing cow. Not like all of you filthy Americans!
Hmm yes I also know that lidl has started selling wienerroaches as tenderloins. They use meat glue to stick it all together and then red dye to make it look like steak. It's how they keep prices low. You can trust me because my dad works at Nintendo.
No moron it's not. The only places doing this are 2 Michelin Star restaurants and literally everything about to causing health issues is a complete lie.
In short go frick yourself for spreading this homosexualry.
I worked as a butcher for years and never saw this shit. Meat scraps are sent into ground beef. This is complete fantasy. Do you have any idea how long that would take? It would be so cost inefficient compared to just grinding it up like they do.
buy meat that comes in whole cuts at a butcher shop frequented by white people
buy a cheap meat grinder online and use it to make your own ground beef instead of the Frankenstein amalgamation they sell at the grocery shop
problem solved.
He says that the farms and butchers are compromised too. Are we all going to get colon cancer in a decade?
Unless it's a reliable butcher.
that only happens in china
deli meat is an abomination that inherently requires carcinogens
Yeah you dumb Black person it's fricking smoked, of course it will have carcinogens that's what smoke is. Everything has carcinogens. You cup of coffee has more carcinogens than several pounds of smoked meat. I fricking hate how stupid all of you frickers are.
This is all made up by some vegan trying to scare you. You can't even put tendons in a meat grinder let alone a fricking chicken leg. The worst you'll get is maybe a bit if beef in your ground pork and we had to wash the grinder before putting beef in after pork.
>Guy's, me and only my family have the best meat in the world and all of you are going to die. What, what do you mean you've been eating grounded meat for the last 30 years and have perfectly fine? Don't you know that some really cheap in shithole parts of the world use bad practices. (Not mine, I'm really cool and have a really big farm that I like to post about on IST.org) If I say it, you know it has to be true. You can only buy meat from your next door neighbor (but not really since America sucks and everyone is horrible except for me and my private farm).
Wow. Next week, we'll found out how 99% of butchers put nitrogen into the meat to keep it red and fresh looking. (Hint: Even the most wholesome and cuddly farmers and butchers do this)
Duh, because meat oxidizes quickly.
It doesn't oxidize you stupid c**t it dries up. Holy frick I share this website with a bunch of mentally handicapped orangutans.
>it doesn’t oxidize it dries up
Patently false. I know more than you, I have worked with more product than you in more ways than you. have a nice day you fricking homosexual.
Oxidization and oxidation are different thing you unbelievable cretin.
Kek you really are a hopeless moron aren’t you. Oxidation is the process by which something oxidizes. It’s the same word with different tenses. have a nice day.
Even if that weren’t the case you’re still wrong. Trying to be pedantic because you’re wrong on merit and now being DOUBLE wrong. I’m embarrassed for you, quite frankly.
Go read what you linked you absolute moron. I'm done. I don't know why I lower myself to having conversations with you troglodytes.
>has to be pedantic because he didn’t know meat turned brown because it oxidizes
It’s fascinating how people dig their heels in and double down on being wrong
Oops forgot photo.
2/2
oxidization = oxidizing
yeah
I know I know that, I’m just making sure the other guy knows that. It’s really important to make sure you let somebody on the internet know when they’re wrong.
Yeah Black person you know how you do it? By exposing it to air WHICH IS MAINLY NITROGEN. You wrap it in a breathable paper. The plastic wrap is also breathable, next time you buy meat notice that it's slightly discolored under the sticker because it can't breathe. Are you going to start telling my the horrors of hydrogen dioxide and how it's in everything you eat?
I don't know, if I told you in a really scary way would you feel bad and defeated about what you eat? If I used enough photonic word-play would you buy from a farm (possibly my farm)
Do it, they deserve it. I spread my little bit of common sense. The rest of these frickers are beyond hope. Frick all of you I hope you all die from bone cancer.
atmospheric nitrogen gas is practically inert you brainlets
the salt used to cure meat, sodium nitrite, is actually very acutely toxic
Right, which is why they make it pink so even the dumbest of beaners working in a kitchen can tell not to use it by accident.
that's a heavily diluted mixture, 1-2 grams of pure salt will kill you
the amount needed to achieve the desired effect in meat is ofc much, much lower
still fascinating to me that everything you buy in a grocery store has been micro dosed with gram scale lethal toxins
just the deli meat
idk man many foods we eat already contain natural toxins. luckily i have a functioning liver so i dont have to worry about this. good luck to u tho
I hoped you get flayed and dropped in a container of sodium nitrite
>trying to scare people over NITROGEN
Nobody tell him about air
>Erm, a little strange thing about modern meatslop processing is that they all pump their goyslop meat with nitrogen! Yes that stuff they put inside of bombs, they also put into meat? Why would ~~*they*~~ put nitrogen inside of your food? To weaken you goys, "Yes goy! Eat more of my estrogen nitrogen glue meat slop!" Couldn't be me of course since I own a 30-acre plot of land with a 5 generational farm. We literally eat a young calf everyday with raw milk that we suck straight from the breasts of the birthing cow. Not like all of you filthy Americans!
Forgot to add a bit about hydrogen dioxide
Hmm yes I also know that lidl has started selling wienerroaches as tenderloins. They use meat glue to stick it all together and then red dye to make it look like steak. It's how they keep prices low. You can trust me because my dad works at Nintendo.
Only if your buying your steaks from a shithole
Just buy meat from the butcher for like a dollar or two more.
No moron it's not. The only places doing this are 2 Michelin Star restaurants and literally everything about to causing health issues is a complete lie.
In short go frick yourself for spreading this homosexualry.
This
It should be IMMEDIATELY apparent if you’re buying something that has been meat glued. The grain of the muscle and marbling would be inconsistent.
Meat glue is cool stuff I’ve worked with it a ton
So just buy ground beef
I worked as a butcher for years and never saw this shit. Meat scraps are sent into ground beef. This is complete fantasy. Do you have any idea how long that would take? It would be so cost inefficient compared to just grinding it up like they do.
This happens all the time, mostly for supermarket food. Boneless hams for ex are commonly glued.
>Source: some screenshot from a Nazi gas-sharing forum, probably OP
Im a rancher so I eat my cows
Schizo thread
Sweet. Daily schizo thread
Mexican anon here.
I don't buy meat in the supermarket but at the butcher.
Is it healthier than frozen supermarket GMO meat or is it the same?
Absolutely disgusting
Yeah no it's fricking not. Super markets literally get whole primals they cut into steaks, or roasts etc. If you believe this shit you're moronic.
I've eaten mcdonalds for 20 years every week and I probably mog all of you healthwise
Stop focusing on tiny changes and start lifting
moron.