Steroid is a class of molecules, under which test, estrogen, cholesterol... fall
https://en.wikipedia.org/wiki/Steroid
10 months ago
Anonymous
the point is that the comparison doesn't make sense. It's like comparing fruit vs. apples.
Also, I bet uranium has even less steroids than beef: it's just not a useful infographic.
Also, >mixing ounces and grams
10 months ago
Anonymous
It is indeed a pretty bad infographic. My guess is that the analytical tests for plants were for detecting all steroids (cheaper test) and for human production the tests were proper imunoassays.
Also, ounces is for americans to understand, while the actual scientifically relevant numbers are in scientifically relevant units.
Coconut.
It's the closest of them all to milk.
Profile actually is Similar to human milk.
Almond milk is a pretty old Idea but it's not the same as milk or coconut milk.
Basedmilk onions onions based onions
I lost a whole year of my life to coconut milk. I was allergic to the one drop of it I put in my coffee, but of course I didn't realize that it was the fricking coconut milk. Was sick and tired and for weeks I thought I have some severe illness and I'm going to die soon. Cut everything out from my diet that could have possibly been the trigger, never thought the fricking coconut could have been the reason. Just out of lack of other options I started to use milk again and within one day I was completely healthy again.
My findings from trying them all last month
Oat "milk": sugary water with a slight oat taste
Rice "milk": sugary water with a slight rice taste
Almond "milk": sugary water with a slight nutty taste
Lactose free milk: sugary milk
Coconut "milk": just nasty
Onions "milk": gyno
I find almond the only tolerable one and only in sweet preparations. Just drink milk breh
"Early Europeans Could Not Tolerate Milk but Drank It Anyway, Study Finds. For thousands of years, Europeans consumed milk products despite lacking an enzyme needed to avoid gastrointestinal discomfort, according to a new study"
I have acne- and eczema-prone skin, and cow dairy is one of the few things linked to acne. Specifically, whey is the worst, followed by skim milk, low fat milk is also pretty bad, whole milk seems to be okay-ish, cheese, cottage cheese, and yogurt seem to be okay, and kefir actually reduces acne. I'm worried about consuming too much whole milk after Kevin Smith said that chugging a gallon a day clogged his arteries and gave him a heart attack. And so I use unsweetened and vanilla flavored almond milk. And I make sure to get the ones that are fortified with calcium since that's my primary source of calcium. My favorite brand is Silk. Goat dairy is also good for your skin, and it doesn't give me gas. So that's another option. Unfortunately, it makes me want to gag.
>Kevin Smith said that chugging a gallon a day clogged his arteries and gave him a heart attack.
So you really honestly believe Kevin smith had a heart attack because he drank a few glasses of milk? Dude was obese as hell. It was the cake and burgers and soda and cookies etc
You will never be real milk. You have no casein, you have no lactose, you have no oligosaccharides. You are a nut twisted by refining and filtering into a crude mockery of nature’s perfection.
All the “consumption” you get is begrudging and half-hearted. Behind your back, vegans despise you. Baristas are disgusted and ashamed of you, your “manufacturers” laugh at your aftertaste behind closed doors.
Pastoralists are utterly repulsed by you. Thousands of years of evolution have allowed dairy consumers to sniff out frauds with incredible efficiency. Even nutmilks who “taste OK” feel uncanny and unnatural to the tongue. Your lipid profile is a dead giveaway. And even if you manage to get drunk by a pastoralist, he’ll spit you out the second he tastes your artificial sweeteners and preservatives.
You will never be delicious and healthy. You sit in a bottle unironically labelled "milk" and tell consumers you're an adequate substitute, but deep inside you feel the lack of micronutrients creeping up like a weed, ready to crush you under the unbearable weight.
Eventually it’ll be too much to bear - you’ll sit on the grocery store shelf, unpurchased, unconsumed. The store manager will find you, exasperated but relieved that they no longer have to waste valuable shelf space on your disgusting, artificial abomination. They’ll throw you in the garbage and write down the waste on their annual profit and loss statements, and every retailer for the rest of eternity will know that nut juice is a losing business. Your molecules will decay and go back to the dust, and all that will remain of your legacy is a residue that is unmistakably not dairy.
This is your fate. This is what you chose. There is no turning back.
Drink milk.
What do you want out of milk?
health & fitness
Estrogen and pus
>steroids vs estrogen
???
Steroid is a class of molecules, under which test, estrogen, cholesterol... fall
https://en.wikipedia.org/wiki/Steroid
the point is that the comparison doesn't make sense. It's like comparing fruit vs. apples.
Also, I bet uranium has even less steroids than beef: it's just not a useful infographic.
Also,
>mixing ounces and grams
It is indeed a pretty bad infographic. My guess is that the analytical tests for plants were for detecting all steroids (cheaper test) and for human production the tests were proper imunoassays.
Also, ounces is for americans to understand, while the actual scientifically relevant numbers are in scientifically relevant units.
So wait this is saying beef is better for you than everything?
This chart is meaningless
Your life is meaningless
Ok
I always get no sugar vanilla almond but I have not bothered to try other ones. I know the one I like.
None of them. Drink milk.
>non-dairy
Raw milk. Sucked straight out of an aryan virgin cow who is lactating due to your pure chad energy exuded outward from within you.
Probably Oat. Soya is gay, Almond tastes like ass (not even nice ass), and Coconut genuinely looks like cum when you pour it out.
t. Barista in a quirky coffeeshop beside an art college
Oat milk is just rapeseed/canola oil with water. You fricking morons astound me
If it's just lactose and you don't just want a bit in your coffee, get raw milk
For coffee, oat """milk""" is great, especially for frothing
Coconut.
It's the closest of them all to milk.
Profile actually is Similar to human milk.
Almond milk is a pretty old Idea but it's not the same as milk or coconut milk.
Basedmilk onions onions based onions
I lost a whole year of my life to coconut milk. I was allergic to the one drop of it I put in my coffee, but of course I didn't realize that it was the fricking coconut milk. Was sick and tired and for weeks I thought I have some severe illness and I'm going to die soon. Cut everything out from my diet that could have possibly been the trigger, never thought the fricking coconut could have been the reason. Just out of lack of other options I started to use milk again and within one day I was completely healthy again.
Drink milk Black person.
My findings from trying them all last month
Oat "milk": sugary water with a slight oat taste
Rice "milk": sugary water with a slight rice taste
Almond "milk": sugary water with a slight nutty taste
Lactose free milk: sugary milk
Coconut "milk": just nasty
Onions "milk": gyno
I find almond the only tolerable one and only in sweet preparations. Just drink milk breh
"Early Europeans Could Not Tolerate Milk but Drank It Anyway, Study Finds. For thousands of years, Europeans consumed milk products despite lacking an enzyme needed to avoid gastrointestinal discomfort, according to a new study"
Coconut for me, even better if it's vanilla.
Both unsweetened of course, no fricking sugar in my fake milk, thanks.
S’oy
lactose free milk if u r brown (prob a high chance of that)
India is the largest milk producer in the world. This notion that brown people can't drink milk is bollocks.
cheers lads to my third quart of (real) milk today
what if i'm not a professional? is this not the product for me?
Imagine being lactose intolerant. Absolute shit genes. Might as well end it all.
Of those I'd go with coconut.
I have acne- and eczema-prone skin, and cow dairy is one of the few things linked to acne. Specifically, whey is the worst, followed by skim milk, low fat milk is also pretty bad, whole milk seems to be okay-ish, cheese, cottage cheese, and yogurt seem to be okay, and kefir actually reduces acne. I'm worried about consuming too much whole milk after Kevin Smith said that chugging a gallon a day clogged his arteries and gave him a heart attack. And so I use unsweetened and vanilla flavored almond milk. And I make sure to get the ones that are fortified with calcium since that's my primary source of calcium. My favorite brand is Silk. Goat dairy is also good for your skin, and it doesn't give me gas. So that's another option. Unfortunately, it makes me want to gag.
>Kevin Smith said that chugging a gallon a day clogged his arteries and gave him a heart attack.
So you really honestly believe Kevin smith had a heart attack because he drank a few glasses of milk? Dude was obese as hell. It was the cake and burgers and soda and cookies etc
>Answer this question for me, but under no circumstances can you give me the correct answer.
have a nice day
You will never be real milk. You have no casein, you have no lactose, you have no oligosaccharides. You are a nut twisted by refining and filtering into a crude mockery of nature’s perfection.
All the “consumption” you get is begrudging and half-hearted. Behind your back, vegans despise you. Baristas are disgusted and ashamed of you, your “manufacturers” laugh at your aftertaste behind closed doors.
Pastoralists are utterly repulsed by you. Thousands of years of evolution have allowed dairy consumers to sniff out frauds with incredible efficiency. Even nutmilks who “taste OK” feel uncanny and unnatural to the tongue. Your lipid profile is a dead giveaway. And even if you manage to get drunk by a pastoralist, he’ll spit you out the second he tastes your artificial sweeteners and preservatives.
You will never be delicious and healthy. You sit in a bottle unironically labelled "milk" and tell consumers you're an adequate substitute, but deep inside you feel the lack of micronutrients creeping up like a weed, ready to crush you under the unbearable weight.
Eventually it’ll be too much to bear - you’ll sit on the grocery store shelf, unpurchased, unconsumed. The store manager will find you, exasperated but relieved that they no longer have to waste valuable shelf space on your disgusting, artificial abomination. They’ll throw you in the garbage and write down the waste on their annual profit and loss statements, and every retailer for the rest of eternity will know that nut juice is a losing business. Your molecules will decay and go back to the dust, and all that will remain of your legacy is a residue that is unmistakably not dairy.
This is your fate. This is what you chose. There is no turning back.