tofu is a sponge, and you need to dry out the sponge so it can absorbs whatever sauce you are cooking it into, so before anything, you need to drain out as much water as possible, i wrap tofu into papercloth and put weight on it, you can aussi microwave it a little and press the shit out of it
i like to make mapo tofu, it's tofu in hot sauce with minced pork and i like it served over rice don't bother making the sauce from scatches ( you won't anyway) just buy a jar of lee kum kee mapo sauce
Cornstarch is the secret. Toss those bad boys with cornstarch and whatever spices you want then fry it. Gives it that really delicious crispy exterior.
My current recipe is: >smoked tofu >slice thin and toss with cornstarch and a 1/4 teaspoon of msg >fry in a pan like bacon until crispy >drizzle with a TINY amount of onions sauce and maple syrup, stir until dispersed, and then eat
looks nasty as frick coming out, but the finished one she has looks like it has the right texture and consistency. I make most of my mashed potatoes from potato flakes + water + microwave. I imagine its the same shit if not soulless
something which might be important is to dry it out properly, in a video i watched they put something like a cloth or kitchen paper on it and weight it down with a heavy object and let it drain for at least 15 to 30 minutes and than cut it in cubes and might than need to even go into the oven for a while so itt can dry out and firm up more, than let it properly marinate in your sauce of choice and than put it in the pan
here is the video i watched recently since i started eating tofu only recently
?t=292
Just follow this recipe from the timestamp. I have made it several times myself and each time it tastes delicious, especially if you throw in some shredded carrots and caramelized onions.
the chattel's delight
Nothing wrong with it
I put tofu into dishes along with meat
redpill me on how making this stuff tasty
what kind of sauces are you guys cooking it in?
Meat. You cook it with meat, kind of like a high protein chunk of potato or pasta.
tofu is a sponge, and you need to dry out the sponge so it can absorbs whatever sauce you are cooking it into, so before anything, you need to drain out as much water as possible, i wrap tofu into papercloth and put weight on it, you can aussi microwave it a little and press the shit out of it
i like to make mapo tofu, it's tofu in hot sauce with minced pork and i like it served over rice don't bother making the sauce from scatches ( you won't anyway) just buy a jar of lee kum kee mapo sauce
Black bean paste
Literally any spicy azn sauce
Literally any azn rice wine
Sesame oil
Dry it well and throw in some meat and you're good
Cornstarch is the secret. Toss those bad boys with cornstarch and whatever spices you want then fry it. Gives it that really delicious crispy exterior.
My current recipe is:
>smoked tofu
>slice thin and toss with cornstarch and a 1/4 teaspoon of msg
>fry in a pan like bacon until crispy
>drizzle with a TINY amount of onions sauce and maple syrup, stir until dispersed, and then eat
I use plenty of mayonnaise, ranch dressing, and red paper flakes. I like have tofu with a side of mashed potatoes and gravy.
peak gs
looks nasty as frick coming out, but the finished one she has looks like it has the right texture and consistency. I make most of my mashed potatoes from potato flakes + water + microwave. I imagine its the same shit if not soulless
real mashed potatoes are easy man
even the irish could make mashed potatoes
box of flakes costs like $2. Makes like 20 bowls. For a bachelor like me, just add water and microwave? cant beat that.
bachelor =/= helpless moron. Learn to boil a potato you mong
your right i just value my time a great deal more than to spend it on tatos that take more than 3mins to prepare. tastes the same too
>tastes the same too
no, it doesn't. And it's not as nutritious, either. you are a mong and your time is worthless. so boil them taters.
Look up Mapo Tofu recipe. Pork mince, tofu, and spicy Sichaun flavour. Tasty as frick.
something which might be important is to dry it out properly, in a video i watched they put something like a cloth or kitchen paper on it and weight it down with a heavy object and let it drain for at least 15 to 30 minutes and than cut it in cubes and might than need to even go into the oven for a while so itt can dry out and firm up more, than let it properly marinate in your sauce of choice and than put it in the pan
here is the video i watched recently since i started eating tofu only recently
?t=292
Just follow this recipe from the timestamp. I have made it several times myself and each time it tastes delicious, especially if you throw in some shredded carrots and caramelized onions.
the estrogen thing appears to be true but you would have to eat it all the time to get any negative effect. It's tasty, I like it once in a while.
A fat moron makes this thread every single day
that would be me
Anything is fine in moderation.
>Anything is fine in moderation
it's so handsome!
Occasionally ok, but I just grill meat instead. Got some chicken breasts at the store today, gonna be tasty as frick with some potato wedges.
>Onions Milk
OH I WASN'T AWARE PLANTS ARE FRICKING MAMMALS, SINCE MAMMALS ARE THE ONLY BEINGS THAT PRODUCE MILK
It's called "advertising" done by sloganeering, done by repeating the same phrases over and over to reprogram npcs into accepting fakeness.
Tldr: straight lying to your face until you give in and accept
Disgusting and I don't eat anything with it.
Fermented onions is great, everything else onions, especially onions oil, should be avoided.