What's the simplest, idiot proof way of cooking meat? Everytime I cook on the pan it tastes weird, looks weird and gives me a stomach ache that just gets worse until I shit. Have no problem eating it when cooked by anybody else.
>inb4 eat it raw
>unironically
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Cut thin.
Grill.
Add spice or marinate.
Highest heat around 30 seconds
Grill plus meat thermometer, end of thread
Get ground beef, pan on high heat, through beef in the pan, season it, stir it around constantly until it gets the desired color.
Tried that and there's always water getting out of it. Should I throw that out? I think it may be messing my stomach
Do you mean the grease that comes out of it?
Yes, but it's more watery than pure fat. I read that I shouldn't throw that out since it contains most nutrients, still it's upsetting my stomach
Tf you mean by upsetting your stomach? Are you throwing up, getting aches, etc.? I don't know what the frick could cause this, as a college student I ate borderline raw meat (I was moronic at cooking) and then I was perfectly fine.
Do you cut the meat at it's center to see how cooked through it is? Bleu red levels of rawness should be avoided unless you're buying from a very very reliable butcher
Grease comes out of ground beef when you cook it, quite a lot of your not using really lean stuff. If you genuinely don't know not to eat a bunch of grease idk, maybe go attend elementary school.
That "water" is both juice and fat.
If you put it in a glass tupperware and let it in the fridge to solidify, you'll see two things, first a block of white fat and secondly gelatin.
Both are excellent for you and gelatin is more protein.
If you are a twink counting grains of rice and you won't to discard the fat, I'd say don't. Instead, get leaner ground beef. First because discarding the fat gives you inaccurate measurements, secondly because as I said there's healthy shit in there.
microwave for 10 minutes. anything that takes longer isnt good enough for you.
Cooking meat is easy, you're obviously doing something unhinged or stupid. Post a video of you cooking meat si I can tell you what you're doing wrong
In the name of the holy spirit I implore you to just follow a normal recipe for steak. Pan sear in some butter with a lot of pepper in the pan, quick dash of cooking wine at the very end. 2-4 minutes a side.
If this gives you a stomach ache, you have a red meat allergy and are cursed to veganity.
how hard is it to look up a video on youtube my man
>Everytime I cook on the pan it tastes weird, looks weird and gives me a stomach ache that just gets worse until I shit
Have you contemplated that you're a fricking moron who is either over or undercooking it?
> idiot proof way
Sous vide or instant pot
>simplest
Probably instant pot
If you weren't a complete moron you'd just set your oven to 375-425 and bake whatever it was for however many minutes once it hit that temperature with some olive oil and salt and whatever seasonings.
As you are a moron and can't be trusted to actually heat the oven to the correct temperature or to remember to remove your food from the oven when it's done then instant pot.
1. Pressure cook for X minutes. Recipe then either has you vent immediately, wait Y minutes after it finishes or just let it finish venting whenever.
I honestly think OP should just buy precooked rotisserie chickens or something.
I tried oven and it always leaves some white bubbly nasty shit besides the meat
Yeah, don't eat that part.
But it usually has all the flavours and condiments that I put. I have to scrape it off
I sincerely hope you're a troll, because the only other option is that you're an actual moron and you need a caretaker.
This is what ChatGPT has to say about that stuff. Says it's harmless but I still think it upsets my stomach
I'm putting you down as a moron
Is OP buying meat on special, but not cooking it that day? Good rule of thumb is not to see any pink whenever you are cooking anything but beef. Get a thermometer at the very least.
start using cast iron cookware, stoneware, ceramic, steelware, etc. and stop using goy teflon
go on IST and watch a bunch of chef john videos on youtube
learn how to not be a moron
Pick ONE specific cut of ONE meat and cook only that meat everyday until you are comfortable with it. Research and try different methods until you find a few you like and stick to that. Once you feel you have that down, try something else, but only ONE new thing. Over time you will have developed the ability to cook.
Chuck it in a pot with some water and boil the shit out of it for a few hours. It won't taste too great but you can 100% be sure that it's cooked all the way through.
Literally the most idiot proof way, the only thing you have to do during those hours is occasionally add more water to the pot to compensate for what evaporates.
And if you manage to frick up boiling meat, then you are prohibited from being in a kitchen again.
Frying pan on high heat. Throw just a little bit of oil or butter in it. Once it's hot you put the beef on it, season it as you please and wait until the side touching the pan turns from red to grey/brown. Then turn it around and do the same to the other side. Any doubts, just watch the hundreds of youtube videos about it.
Also, you're not supposed to eat the oil/moisture that comes out of it. I don't know where you got that from.
>the simplest, idiot proof way of cooking meat
put it near something hot until the color looks about right