i tend to make a big batch with a mix of beef and pork + classic bolognese sauce. salt, pepper, nutmeg and a touch of cayenne. add milk and simmer until evaporated. same procedure but then with white wine. then let it simmer for 5/6 hours, occasionally adding water. serve with garlic bread or pasta of your choice, i like gnocchi or spaghetti myself. my half italian grandma taught me this.
put them in the food processor alongside some onions, garlic, cilantro, salt, and a tsp of gelatin seasoned with a tbs or two of some paki kebab spice mix
Salt and pepper. Don't ruin the meat with all your fancy spices. If you want a different taste just make some sauce seperately but NEVER ruin the meat.
>don't ruin the meat
buddy, it's ground meat
it's all the otherwise unwanted spare shit that gets stripped from a carcass by a massive industrial machine tossed into a grinder
why are you treating it like a prime cut steak
butter the pan
fry chopped onions until brown (this is crucial)
fry ground beef along with some garlic
season with salt and pepper
dump rice into the mix
Keep stirring so the rice absorbed the meat juice
optional: crack some eggs
margin of error for seasoning is high so just put as much salt and pepper as you can comfortably do
When I was eating it routinely I'd usually make chili with it, or with a minor change of ingredients spaghetti sauce. If I had to eat it on its own I'd make something similar to Saulsbury steak. Onion, breadcrumbs, demiglace, fried egg on top.
just salt and pepper then cook like a fat burger patty until mid is like slightly pink.
I would just eat disgusting home made burgers every day its so fricking good but trying to avoid bread so I eat just meat, sometimes with cheese on top
salt and pepper
parsley, cumin, salt, pepper, chili
this homie puts cum on his burger
no, I put cum in it. Learn to read
salt, pepper, garlic, paprika, onions, carrot add some beef broth and simmer that shit away can also add rice to make nice rice with beef
Salt.
chopped onions, salt, black pepper
and chopped garlic and smoked paprika if I feel like it
i tend to make a big batch with a mix of beef and pork + classic bolognese sauce. salt, pepper, nutmeg and a touch of cayenne. add milk and simmer until evaporated. same procedure but then with white wine. then let it simmer for 5/6 hours, occasionally adding water. serve with garlic bread or pasta of your choice, i like gnocchi or spaghetti myself. my half italian grandma taught me this.
Salt, garlic powder, onion powder, a pinch of brown sugar.
https://www.bbcgoodfood.com/recipes/spaghetti-meatballs
put them in the food processor alongside some onions, garlic, cilantro, salt, and a tsp of gelatin seasoned with a tbs or two of some paki kebab spice mix
Salt and pepper. Don't ruin the meat with all your fancy spices. If you want a different taste just make some sauce seperately but NEVER ruin the meat.
giga moron. white people cuisine at its finest.
>don't ruin the meat
buddy, it's ground meat
it's all the otherwise unwanted spare shit that gets stripped from a carcass by a massive industrial machine tossed into a grinder
why are you treating it like a prime cut steak
butter the pan
fry chopped onions until brown (this is crucial)
fry ground beef along with some garlic
season with salt and pepper
dump rice into the mix
Keep stirring so the rice absorbed the meat juice
optional: crack some eggs
margin of error for seasoning is high so just put as much salt and pepper as you can comfortably do
clarified butter, garlic powder, salt, black pepper, cumin, chili powder, smash on a hot griddle for 4 minutes a side, best burgers ever
I start by throwing it in the garbage and starting over with tofu
no
I'm not keto, moron. I eat more greens than you do.
throw on pan, brown, drain oil, add teriyaki sauce and sesame oil along with peppers and onions, serve on rice
Also have other variants like taco on rice etc, really easy shit, just buy flavor packs at the store and throw them in it
My favorite is probably taco style, salt, pepper, garlic, cumin, chili powder. Serve over rice w shredded cheese + lettuce + sour cream. cmon son.
Also a fan of salt + pepper + garlic + onions + mushrooms. Delicious.
Lions don't cook or season their meat, why should I?
Lions are much lower on the food chain. Why would you want to be equal to something lower on the food chain?
When I was eating it routinely I'd usually make chili with it, or with a minor change of ingredients spaghetti sauce. If I had to eat it on its own I'd make something similar to Saulsbury steak. Onion, breadcrumbs, demiglace, fried egg on top.
I do not cook it anymore bu back then I only used pepper and a bit of garlic. Onions gave me stealthy farts.
onions salt and pepper
usually I make a gravy to go over it so my rice/potatoes taste like beef instead of like nothing
just salt and pepper then cook like a fat burger patty until mid is like slightly pink.
I would just eat disgusting home made burgers every day its so fricking good but trying to avoid bread so I eat just meat, sometimes with cheese on top
Packet of taco seasoning and mix with rice, or make chili.
salt and garlic