I eat it once a week but since it has lots of mercury in it I eat tilapia and swai instead most days.
Holy shit im terrified now. I had dmoked salmon for breakfast two days in a row and just had tuna sashimi for linch
This
[...]
shows how mercury poisoning is a meme. You have to eat it every day for months on end to get mercury poisoning. If you're a normal human being with a varied diet then you won't get it.
No Black person. Nips make plastic replicas of food to advertise. Look at the dry waxy surface and bubbles. Look how it’s fused together. Imagine fricking up trying to flex on people with your phony weeb fish. Absolute disgrace.
[...]
To be fair, I think that is actually plastic. Look at the space "between pieces" and find that they're actually joined.
https://i.imgur.com/1FZhaYn.jpg
No Black person. Nips make plastic replicas of food to advertise. Look at the dry waxy surface and bubbles. Look how it’s fused together. Imagine fricking up trying to flex on people with your phony weeb fish. Absolute disgrace.
We out here be worried about microplastics this here nibba be eating macroplastics
I cooked ahi tuna this week. I made my own glaze from onions sauce and basalmic vinaigrette and it turned out great, perfectly seared. I have several more fillets that I look forward to cooking soon.
I also cooked lamb and bison for the first time this week. WAGMI frens
>Get legit Hawaiian poke and enjoy yourself.
God, I fricking hate homosexuals like you who have this moronic mindset of "only the originators of a particular food can make it well". You seriously have no idea how dumb you make yourselves sound when you say shit like that. It's just so fricking moronic and demonstrably false. Italians don't make the best pizza or pasta, Japs don't make the best sushi, it isn't somehow better or more "authentic" just because "they were the ones who invented it" or whatever moronic mindset of a 5-year-old way of thinking you have on the matter. It's all the same fricking quality, no matter who makes it. Now stop being a fricking idiot and making yourself look stupid with your textbook example of a dumb guy's way of thinking, frickwit.
10 months ago
Anonymous
>Italians don't make the best pizza or pasta
italians do make the best pizza ovens though.
10 months ago
Anonymous
Who makes the best sushi?
10 months ago
Anonymous
>t. homosexual who hasn’t had authentic Italian pasta or pizza from Italy
Imagine typing all of that and being so wrong
I live in Japan and subsist primarily on slabs of raw bonito sashimi and eggs. My understanding is that not only are the levels generally lower in bonito, but the selenium content is higher, which binds with mercury and other problematic things. I also take an NAC + selenium supplement from NOW supplements. I skip tuna entirely.
Great point. I eat sardines as well for micronutrients and variety, but to get the amount i'd need for protein content is a much higher price here than in the states.
see
Holy shit im terrified now. I had dmoked salmon for breakfast two days in a row and just had tuna sashimi for linch
just eat farm raised fish instead of wild caught and there's 0 mercury
That's not true tho, fish meat just naturaly accumulates mercury
Also, tuna can't be farmed, it's all wild caught
This
shows how mercury poisoning is a meme. You have to eat it every day for months on end to get mercury poisoning. If you're a normal human being with a varied diet then you won't get it.
nothing wrong with poisoning your body with mercury a few times a week
You have to build up a concentration in your own body.
But if it really bothers you, just eat sardines.
It's yucky
I eat it once a week but since it has lots of mercury in it I eat tilapia and swai instead most days.
Don't eat tilapia idiot
It’s a cheap source if protein. I never understood why people care about tilapia being bottom feeders yet they eat chicken and pork.
>I never understood why people care about tilapia being bottom feeders
because it tastes like mud
That hasn’t been my experience. Fish that tastes like mud hasn’t been cleaned properly.
>posts fake plastic replica of tuna instead of the real thing
Disgustang.
>he's too poor to know that tuna has different cuts
neat
ya learn something new erryday
No Black person. Nips make plastic replicas of food to advertise. Look at the dry waxy surface and bubbles. Look how it’s fused together. Imagine fricking up trying to flex on people with your phony weeb fish. Absolute disgrace.
Otoro blew my fricking mind in Japan. Like Wagyu tuna, was absolutely unreal. Everyone should try it at least once.
To be fair, I think that is actually plastic. Look at the space "between pieces" and find that they're actually joined.
you may be right.
the sushi place I go to regularly knows how much I love sashimi. Chef came out to greet me with tuna belly that had just come in. fricking heaven.
We out here be worried about microplastics this here nibba be eating macroplastics
But I do eat sashimi, though it's not like I live at a sushi restaurant, so I eat other shit as well, you mong.
I eat tuna steaks regularly, I also enjoy swordfish quite a bit too.
Canned doesn't need to be cooked or refrigerated
these are expensive thoughever
I usually get my protons from uranium
cause chicken breasts are 4 times cheaper per gram of P
you are gonna get butt worms
Use a question mark, zoomer. It's not cute.
I cooked ahi tuna this week. I made my own glaze from onions sauce and basalmic vinaigrette and it turned out great, perfectly seared. I have several more fillets that I look forward to cooking soon.
I also cooked lamb and bison for the first time this week. WAGMI frens
Why don’t you eat my wiener kiddo
Poke bowls are the way to go.
meme shit
Where did you get yours from?
restaurants make them all over, they're a homosexual meme.
Well there is your problem, Black person. Get legit Hawaiian poke and enjoy yourself. Why are you ass mad about chunks of ahi over rice?
>Why are you ass mad about chunks of ahi over rice?
that's my point. I'd barely call it a fricking dish. Meme shit.
You must be fun at parties
lmao and with that I think it's time you frick off back to r*ddit you filthy Black person
I will suck your dick so hard homosexual
>Get legit Hawaiian poke and enjoy yourself.
God, I fricking hate homosexuals like you who have this moronic mindset of "only the originators of a particular food can make it well". You seriously have no idea how dumb you make yourselves sound when you say shit like that. It's just so fricking moronic and demonstrably false. Italians don't make the best pizza or pasta, Japs don't make the best sushi, it isn't somehow better or more "authentic" just because "they were the ones who invented it" or whatever moronic mindset of a 5-year-old way of thinking you have on the matter. It's all the same fricking quality, no matter who makes it. Now stop being a fricking idiot and making yourself look stupid with your textbook example of a dumb guy's way of thinking, frickwit.
>Italians don't make the best pizza or pasta
italians do make the best pizza ovens though.
Who makes the best sushi?
>t. homosexual who hasn’t had authentic Italian pasta or pizza from Italy
Imagine typing all of that and being so wrong
Frick off, weeb
Took too long to see this reply, shame on you guys, did you all become wiener-sucking weebs? Don't you know why Oppy made the big one? C'mon
mhmm goiabada
>
I live in Japan and subsist primarily on slabs of raw bonito sashimi and eggs. My understanding is that not only are the levels generally lower in bonito, but the selenium content is higher, which binds with mercury and other problematic things. I also take an NAC + selenium supplement from NOW supplements. I skip tuna entirely.
btw sardines have no mercury
Great point. I eat sardines as well for micronutrients and variety, but to get the amount i'd need for protein content is a much higher price here than in the states.
basa fillet is the middle ground between canned fish and the $60/kg high-end fish
>Why dont you peasants eat tuna
Mercury