>chicken thigh w/ sumac, paprika, and lemon pepper >crushed castelvetrano olives >radishes and red onion pickled in olive brine and lemon juice
Is my lunch up to par?
All of those "spices" are made from processed food leftovers, its just dried paprika/onions that have been sitting in a warehouse for weeks for instance, they blend it to make a powder.
Better buy real spices and not trash spices.
Every single one that worked in food industry will tell you this, spices and blend of spices are absolute garbage and are filled with additives and other chemicals.
So when I see a Black person use "seasoning" i laugh, but not for the same reason like yours.
The failure to understand that dried spices are not fresh spices is kind of moronic. You still use dry spices all the time, the taste of peppercorn for instance only manifests dry, the ripe peppercorn is fruity and sweet. Blends are better than nothing and have their place, you don't really just throw chunks of onion onto a seared piece of meat and expect it to taste the same as a dry rubbed piece of meat, but at the same time you don't use blends for everything. Many white people don't really understand cooking in general, it's not a problem with their cuisine made by white people who do know how to cook, for instance paprikash, goulash is very solid.
All of those "spices" are made from processed food leftovers, its just dried paprika/onions that have been sitting in a warehouse for weeks for instance, they blend it to make a powder.
Better buy real spices and not trash spices.
Every single one that worked in food industry will tell you this, spices and blend of spices are absolute garbage and are filled with additives and other chemicals.
So when I see a Black person use "seasoning" i laugh, but not for the same reason like yours.
Why are they so terrified of herbs and spices? This guy could have very easily added some thyme and rosemary to the chicken, or even paprika and garlic. You could take away half the avocado and instead mix coconut oil into the rice, as well as some olive oil for the chicken. Add some lemon juice over everything to brighten it up. It's really not that hard to make chicken, broccoli, and rice taste good. You don't even have to be a nog and add 5 different kinds of flavored MSG to make chicken not taste bland.
There is something on the chicken-it could be pepper, it could be herbs. You have no way of knowing if there is any lemon juice or coconut oil in there. Avocado vs coconut/olive oil is just a matter of taste any way.
I wish dumb c**ts would stop equating fifteen kinds of herbs and spices with seasoning. Salt is seasoning. Salt will bring out the natural flavour of your dish without having to add a handful of dried herbs.
Yes, but you can add some fats to the dish and save the other half of an avocado for the following lunch. Salt will bring out natural flavors, too, but chicken breast doesn't have very much flavor since it has low myoglobin and virtually no fat. White rice, when it's good quality, has a nice flavor to it. Salt will also help bring out the flavors of herbs and spices. I don't understand why you think I'm advocating for dumping 15 kinds of herbs and spices, when all I said was to use a couple different kinds on top of salt and pepper. Salt and pepper + thyme, rosemary, and lemon will taste so much better than just salt and pepper by themselves.
>needing to make it taste good
These three things already taste good
Most people do not properly utilize spices anyways
Instead of complimenting and drawing out the natural flavor of the food they will just make it taste like something else
Hot sauce is the worst offender
Why would you not want your food to taste good? A couple of herbs and fresh garlic are not only going to improve the flavor, but the garlic will add extra micronutrients.
Quality food does already taste good, which is why i say adding only a couple extra ingredients to maximize that. Unless you think adding something like garlic turns regular food into capsaicin soup
Imagine being so fatbrained you cannot comprehend eating a meal for sustenance instead of taste. Food is fuel. Eat and stfu. Stay forever fat Black folk.
>2 chicken thighs >with skin >2 tomatoes diced >3 onions quartered >5 cloves of garlic chopped large >add spice mix or just salt and pepper and paprika powder >in oven
Ten times as delicious as your shitty food mate and I'm eating more proteins and more veggies than your shitty carbs meal. The fat replaces the carbs which is a slave nutrient.
I'm 70kg and 1.86m homosexual
I don't even work out just some calisthenics
maybe eating normal food like an actual human being prevents me from being an American lardass
try not eating overly expensive fast food like a cuck
le epic ketard has arrived, updooted
I have, honest to God, not an actual clue what the keto diet is supposed to be
That was my breakfast btw
my dinner will be gyros and pita bread with some onions and veggies
>I don't even work out just some calisthenics
Yeah that's what I thought you fricking poof. I actually run fast and lift heavy so my body doesn't fall apart if I eat carbs.
I eat carbs too. Are you moronic? What in the frick is keto lol. Just eat meat and enjoy two oven-baked crispy-skinned chicken thighs for breakfast and 5 toasted shawarma-filled pita breads.
I just woke up and I will have 5 more pita breads with shawarma 🙂
Life is so good bros
>gays are weak with no grip strength >food looks like and most likely tastes like shit >can’t stop being gay for one second
This represents IST far too well
>chicken thigh w/ sumac, paprika, and lemon pepper >crushed castelvetrano olives >radishes and red onion pickled in olive brine and lemon juice
Is my lunch up to par?
Thats my dinner
I would eat basically anything unless it's some ultra processed fast food ahit.
the roid troony dining experience
Looks good bro
Looks good. I'd add some s0i sauce to the rice though.
I eat that every day. I add a bit of pic related to the chicken.
>chang's
that looks insanely bland and dry. congrats on removing any joy out of one of the most basic pleasures we have
mirin
Grim. I eat an ahi tuna poke bowl with some broccolini. Not that expensive and super sustainable
>carbs
>v*getables
>goyvocado
vgh.. literal slave grvel. how degenerate
have a nice day
yov know it to be trve
i just did
>i just did
It’s like carnigays just can’t not lie
He was baiting and it should have been obvious
Post body (you won't)
Avocado is based and literally raises test levels but you wouldn't know that would you
>le stoic greek statue
lmao pottery
I eat that twice a day minus the rice. I only like rice with beef.
mmm acrylamide so delicious
>dry ass, unseasoned chicken
Are you white by any chance?
muh wyte pypo don season dey foo'
SEASON YOUR FOOD homie
>seasoning = salt with dried garlic/onion/pepper
Lmaooooooo
Just add regular salt you dumb monkey.
Why not make your own unique spice blend to your exact tastes?
why isnt there dawn dishsoap?
Uh oh, we got a seasoning police over here.
The failure to understand that dried spices are not fresh spices is kind of moronic. You still use dry spices all the time, the taste of peppercorn for instance only manifests dry, the ripe peppercorn is fruity and sweet. Blends are better than nothing and have their place, you don't really just throw chunks of onion onto a seared piece of meat and expect it to taste the same as a dry rubbed piece of meat, but at the same time you don't use blends for everything. Many white people don't really understand cooking in general, it's not a problem with their cuisine made by white people who do know how to cook, for instance paprikash, goulash is very solid.
All of those "spices" are made from processed food leftovers, its just dried paprika/onions that have been sitting in a warehouse for weeks for instance, they blend it to make a powder.
Better buy real spices and not trash spices.
Every single one that worked in food industry will tell you this, spices and blend of spices are absolute garbage and are filled with additives and other chemicals.
So when I see a Black person use "seasoning" i laugh, but not for the same reason like yours.
>lawrys
HAHAHAHHAHAHHAHA Black person HHHAHAHAHAHAHHAHA
Seasoning is salt you dumb monkey. How can you tell if it's salted or not?
I eat boiled chicken breast come at me
It's seasoned with salt, black pepper, and cumin. Also cooked it woth I can't believe it's not butter.
It tastes better than it looks.
Go eat the bleached chicken
Its clearly seasoned Look it you disgusting Black person. Have you ever had a meal where you could taste the food and not just lawrys and paprika?
AYO WYPIPO DON SEASUN DEY FOO
*empties a tub of hot sauce on some rotting chicken*
Why are they so terrified of herbs and spices? This guy could have very easily added some thyme and rosemary to the chicken, or even paprika and garlic. You could take away half the avocado and instead mix coconut oil into the rice, as well as some olive oil for the chicken. Add some lemon juice over everything to brighten it up. It's really not that hard to make chicken, broccoli, and rice taste good. You don't even have to be a nog and add 5 different kinds of flavored MSG to make chicken not taste bland.
There is something on the chicken-it could be pepper, it could be herbs. You have no way of knowing if there is any lemon juice or coconut oil in there. Avocado vs coconut/olive oil is just a matter of taste any way.
I wish dumb c**ts would stop equating fifteen kinds of herbs and spices with seasoning. Salt is seasoning. Salt will bring out the natural flavour of your dish without having to add a handful of dried herbs.
Yes, but you can add some fats to the dish and save the other half of an avocado for the following lunch. Salt will bring out natural flavors, too, but chicken breast doesn't have very much flavor since it has low myoglobin and virtually no fat. White rice, when it's good quality, has a nice flavor to it. Salt will also help bring out the flavors of herbs and spices. I don't understand why you think I'm advocating for dumping 15 kinds of herbs and spices, when all I said was to use a couple different kinds on top of salt and pepper. Salt and pepper + thyme, rosemary, and lemon will taste so much better than just salt and pepper by themselves.
>needing to make it taste good
These three things already taste good
Most people do not properly utilize spices anyways
Instead of complimenting and drawing out the natural flavor of the food they will just make it taste like something else
Hot sauce is the worst offender
Why would you not want your food to taste good? A couple of herbs and fresh garlic are not only going to improve the flavor, but the garlic will add extra micronutrients.
Quality food already tastes good
Nothing wrong with a lil sum
Where I cringe hard is when people turn perfectly good food into capsaicin soup
Quality food does already taste good, which is why i say adding only a couple extra ingredients to maximize that. Unless you think adding something like garlic turns regular food into capsaicin soup
is this good bulking food
Dirty bulk
what da dog doin
Imagine being so fatbrained you cannot comprehend eating a meal for sustenance instead of taste. Food is fuel. Eat and stfu. Stay forever fat Black folk.
Holy DYEL statement
Imagine being so moronic that you can't learn how to cook basic meals
What a miserable way to live. There's so much delicious food out there that I'm excited to try one day.
This looks a lil dry my brother, i'd add the god of condiments to make it a little bit better
Cacik > tzatziki
>2 chicken thighs
>with skin
>2 tomatoes diced
>3 onions quartered
>5 cloves of garlic chopped large
>add spice mix or just salt and pepper and paprika powder
>in oven
Ten times as delicious as your shitty food mate and I'm eating more proteins and more veggies than your shitty carbs meal. The fat replaces the carbs which is a slave nutrient.
le epic ketard has arrived, updooted
>The fat replaces the carbs which is a slave nutrient
Post body (you won't)
I'm 70kg and 1.86m homosexual
I don't even work out just some calisthenics
maybe eating normal food like an actual human being prevents me from being an American lardass
try not eating overly expensive fast food like a cuck
I have, honest to God, not an actual clue what the keto diet is supposed to be
That was my breakfast btw
my dinner will be gyros and pita bread with some onions and veggies
Food of Kings.
>I don't even work out just some calisthenics
Yeah that's what I thought you fricking poof. I actually run fast and lift heavy so my body doesn't fall apart if I eat carbs.
I eat carbs too. Are you moronic? What in the frick is keto lol. Just eat meat and enjoy two oven-baked crispy-skinned chicken thighs for breakfast and 5 toasted shawarma-filled pita breads.
I just woke up and I will have 5 more pita breads with shawarma 🙂
Life is so good bros
Spices have next to zero calories.
Eating like that is a waste of discipline.
I would accidentally that bro meal
What's the avocado for?
is pizza good for you?
That looks bad but they look happy together, good for them. Cooking with somebody is my favorite "couple thing" to do
>couple thing
Anon they aren’t a couple, they have more partners in a month that you will have in your life
How do you know? Do you follow them on social media? Whether you do or not, go outside
>gays are weak with no grip strength
>food looks like and most likely tastes like shit
>can’t stop being gay for one second
This represents IST far too well
I knew being gay was a mental illness
What went wrong in their lives to make them weak and homosexuals? Wasnt being one bad enough?
>the chad cooking experience
Is that the porn prostitute alina west?
Holy shit he was going for the cat for a second
god that hurts to watch
I need a bf so fricking bad. I'm NOT okay.
Too many calories, i'll have just the chicken but a double serving
Is that boiled chicken
Sauce.
>chicken thigh w/ sumac, paprika, and lemon pepper
>crushed castelvetrano olives
>radishes and red onion pickled in olive brine and lemon juice
Is my lunch up to par?
Are you iranian or something
>bodybuilders aren't cooks
>teenagers who are into lifting but aren't into cooking follow what bodybuilders do
shocking
You people called me moronic
nice
Swap the white rice for brown and the broccoli for spinach.
>food is fuel no seasoning for me me bruh!!!!
At least season the chicken. Not with barbecue sauce or something high carb, but with some spices or whatever.
Never mind, I zoomed in and there’s some stuff on there