wtf do I put on this?

wtf do I put on this?

  1. 1 week ago
    Anonymous

    Salt, pepper, sunflower oil,

    • 1 week ago
      Anonymous

      > seed oils
      ngmi

    • 1 week ago
      Anonymous

      last item on the list ruined it

    • 1 week ago
      Anonymous

      I'm not autistic about seed oils, but genuinely curious, where are you from? I've never heard of putting oil(any fat other than mayo, really)on boiled eggs.

      • 1 week ago
        Anonymous

        Probably eastern europr, sunflower oil is big here. I'd guess ex cccp since i'm from balkan and no one puts oil on boiled eggs

    • 1 week ago
      Anonymous

      >seed oils
      Why not just brush it with olive oil?

  2. 1 week ago
    Anonymous

    pozzed cum

  3. 1 week ago
    Anonymous

    mayo and salt?

  4. 1 week ago
    Anonymous

    Salt, pepper, butter, red hot.

  5. 1 week ago
    Anonymous

    Siracha mayo
    mayo
    mayo with some bbq/braai Hispanice

  6. 1 week ago
    Anonymous

    How do you time your eggs?
    >Put them in cold water and start the timer when the water boils, or
    >Add them when the water boils and then start the timer?
    Also, if they look like that after 6min, why would you go for 10 or 16 min, wont get less runny

    • 1 week ago
      Anonymous

      Just chuck em in and turn the pot on, check after 10 mins.
      Use the same pot and amount of water next time. Adjust the time as desired.

    • 1 week ago
      Anonymous

      I boil the water and then put them in
      This makes the white cook faster than the yolk. I do 7 min but it depends on your stove and the pot.

      • 1 week ago
        Anonymous

        if the white cooks faster than the yolk it doesn't matter when you put them

    • 1 week ago
      Anonymous
      • 1 week ago
        Anonymous

        I recently got one of these, best thing I've bought in years

    • 1 week ago
      Anonymous

      Always start the count after boiling temperature. Even if you put the eggs in when the water's cold, they won't start to cook till it boils

    • 1 week ago
      Anonymous

      Boil small amount of water in pot, put eggs in steamer basket, when water is boiling put basket in pot and cover with lid. Start time. Steam for 9min or whatever preference. Put in cold water after time's up to stop the cooking.

  7. 1 week ago
    Anonymous

    hot sauce :)) delcioso

  8. 1 week ago
    Anonymous

    yellow mustard, salt, pepper

  9. 1 week ago
    Anonymous

    Frank's Red Hot.

  10. 1 week ago
    Anonymous

    >cooking for 6 minutes

    3 minutes to get a nice soft yolk even after they cool down

  11. 1 week ago
    Anonymous
    • 1 week ago
      Anonymous

      >japanese sóy

  12. 1 week ago
    Anonymous

    Mayonaise, paprika, hotsauce, S&P, curry powder
    If you dream it, you can do it.

  13. 1 week ago
    Anonymous

    I just put a little salt.

  14. 1 week ago
    Anonymous

    salt
    if you underboil it and the egg yellow is not solid you can also use bread to eat it

  15. 1 week ago
    Anonymous

    why 3 half eggs per tier
    where is the missing 3 halfs

  16. 1 week ago
    Anonymous

    salt, pepper, oregano and a bit of mayo

  17. 1 week ago
    Anonymous

    on toast with smoked salmon

  18. 1 week ago
    Anonymous

    pic rel

  19. 1 week ago
    Anonymous

    soft boiled, then marinated in onions sauce, mirin, some rice wine vinegar, sesame seeds at least a couple hours

  20. 1 week ago
    Anonymous

    olive oil, romesco, salsa, black pepper, pickapeppa, pretty much anything is good with eggs

  21. 1 week ago
    Anonymous

    bit of salt

  22. 1 week ago
    Anonymous

    soft boiled eggs >>>>>>> hard boiled eggs
    dry yolk fucking sucks

    • 1 week ago
      Anonymous

      hard boiled eggs(but not overcooked, like up to 10 minutes in OP pic) are amazing on sandwiches

      for eating on it's own yeah soft boiled is better but then I'd rather just eat scrambled eggs instead

  23. 1 week ago
    Anonymous

    salt and pepper
    you should actually just put salt unless you grab the smallest amount of pepper

    • 1 week ago
      Anonymous

      What's wrong with pepper?

  24. 1 week ago
    Anonymous

    pepper and Hispanicy sauce

  25. 1 week ago
    Anonymous

    Sliced in half with an anchovy fillet and black pepper on each

  26. 1 week ago
    Anonymous

    Those are all over-cooked, but just throw them in a salad or eat by itself with a little salt and pepper.

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