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wtf do I put on this?
Salt, pepper, sunflower oil,
> seed oils
last item on the list ruined it
I'm not autistic about seed oils, but genuinely curious, where are you from? I've never heard of putting oil(any fat other than mayo, really)on boiled eggs.
Probably eastern europr, sunflower oil is big here. I'd guess ex cccp since i'm from balkan and no one puts oil on boiled eggs
Why not just brush it with olive oil?
mayo and salt?
Salt, pepper, butter, red hot.
mayo with some bbq/braai Hispanice
How do you time your eggs?
>Put them in cold water and start the timer when the water boils, or
>Add them when the water boils and then start the timer?
Also, if they look like that after 6min, why would you go for 10 or 16 min, wont get less runny
Just chuck em in and turn the pot on, check after 10 mins.
Use the same pot and amount of water next time. Adjust the time as desired.
I boil the water and then put them in
This makes the white cook faster than the yolk. I do 7 min but it depends on your stove and the pot.
if the white cooks faster than the yolk it doesn't matter when you put them
I recently got one of these, best thing I've bought in years
Always start the count after boiling temperature. Even if you put the eggs in when the water's cold, they won't start to cook till it boils
Boil small amount of water in pot, put eggs in steamer basket, when water is boiling put basket in pot and cover with lid. Start time. Steam for 9min or whatever preference. Put in cold water after time's up to stop the cooking.
hot sauce :)) delcioso
yellow mustard, salt, pepper
Frank's Red Hot.
>cooking for 6 minutes
3 minutes to get a nice soft yolk even after they cool down
Mayonaise, paprika, hotsauce, S&P, curry powder
If you dream it, you can do it.
I just put a little salt.
if you underboil it and the egg yellow is not solid you can also use bread to eat it
why 3 half eggs per tier
where is the missing 3 halfs
salt, pepper, oregano and a bit of mayo
on toast with smoked salmon
soft boiled, then marinated in onions sauce, mirin, some rice wine vinegar, sesame seeds at least a couple hours
olive oil, romesco, salsa, black pepper, pickapeppa, pretty much anything is good with eggs
bit of salt
soft boiled eggs >>>>>>> hard boiled eggs
dry yolk fucking sucks
hard boiled eggs(but not overcooked, like up to 10 minutes in OP pic) are amazing on sandwiches
for eating on it's own yeah soft boiled is better but then I'd rather just eat scrambled eggs instead
salt and pepper
you should actually just put salt unless you grab the smallest amount of pepper
What's wrong with pepper?
pepper and Hispanicy sauce
Sliced in half with an anchovy fillet and black pepper on each
Those are all over-cooked, but just throw them in a salad or eat by itself with a little salt and pepper.
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