Are cow's hearts worth it? I heared greeks ate them and I trust them more than le ScienceTM
Are cow's hearts worth it? I heared greeks ate them and I trust them more than le ScienceTM
Are cow's hearts worth it? I heared greeks ate them and I trust them more than le ScienceTM
Yeah but also eat dick and balls(no spots)
Also fuck the English they're no better than morons.
Cowussy
Weird.
Why not just feed that to the dogs?
It's not going to boost test or anything.
Good source of q10, cheap, nice macros.
Still plan on buying some hearts and make jerky out of it.
It's muscle tissue, so you're getting good protein. The fat is really hard, you should trim most of it off. The meat tastes the same as regular beef, but the texture is drastically different. I usually chop it up and fry it with fajita veggies/Hispanices.
I wonder how this would work cooked like a roast
Its too spongy
Yes. Organ meats are good for you.
heart is muscle not organ
It's a muscular organ retard
I think you might actually be retarded.
I grind them up and mix with ground beef for meatballs and meat loaf. It's excellent for you, I've heard of it reversing heart failure in dogs. I'll fry little pieces rare and feed to my toddlers, they love it
Based heartposter.
Cut to small slices and fry in butter over fire. A bit of salt & pepa and you have an ungodly treat
Negr, buy a slow cooker and spoil yourself with a treat after 10 hours of cooking in 60 degrees celcius.
A tongue in a radish sauce is godlike.
Huh. This I have to try. Sous vide ok, if I get one? Any details on recipes?
I have to wait till autumn, so I can get fresh moose tongue
I usually pressure cooked my tongues
Beef hearts are a hack because the western "EWWWW" factor means you get 3 lbs for basically nothing. Throw it in a crockpot, don't even season it. Make sure you get one with plenty of fat.
I've been eating them for years and the only other people I've seen buy them are Indians and Bangladeshis.
And yet after all that talk, I have never tried tongue.
You're going to lose this one.
Does heart get tender in a slow cooker? I've had chicken hearts but they were very chewy.
What the fuck how are you still alive if you took it out
No, he's adding another one. Heart needs a friend, you know
How are they compared to beef liver? I got some beef liver from the butcher once and I couldn't finish it. It was just too tough and I didn't like the taste. I even did the milk soak thing and cooked it with onions.
Same as with liver, dont overcook it and it wont taste like... liver
>greeks ate them
Everyone ate them. You think people were just throwing away half the animal or something?
don't care about barbarians
Heart from many animals contains a shit ton of potassium, which is good in general, but if you start eating them every day, you will have too much potassium.
Hello mr rabbi. How many foreskins did you collect today?
It's really healthy (because it's very lean, thus high protein, low fat), but not very pleasant to eat because it's so stringy. I like putting it in stew, though.
It's better and cheaper than eggs, eating a heart a day is equal to eating 2 dozen of eggs