gay.
they are delicious.
here's something i make sometimes:
cook rice.
when rice is done/nearly done, fry an onion- diced. add a handful of sultanas, now add your sardines, stir all together, maybe ass some salt and pepper. add the rice. delicious.
i call this "pilchards and rice" i also make it with pilchards, which are basically the same thing.
Love me 'deens. The worst thing about them is the price, here the cheapest ones are 1.29 euros for 100 gramms which makes it more expensive than lean ground beef.
Deenz are hard enough to get down, but the fact that I come home from work the next place and my apartment still smells is too much. I don't do canned fish anymore.
Love me some deenz
Occasionally for ones in tomato sauce. Add a couple drops of hotsauce, some pepper and onions sauce and eat from the tin as a snack.
Deenz livin' yo
They're an OK alternative to tuna. Typically, I get sardines by the bulk and use it as a source of protein when I either feel like I'm eating too much tuna, when I haven't eaten anything fishy in a while or if I'm lacking protein from other sources do to it being towards the end of the week right before my big shop.
I'm pretty boring with how I eat them. On some bread (optionally toasted) with some cracked salt and pepper on top. I get the ones in olive oil, ofc.
i get em in bulk at the costco when they're on sale. Still too expensive but the nutrient profile is great. When I ate a can backstage people in the audience kept saying shit like "does anyone smell cat food"
I love fresh mackrel but everyone has tried to talk me out of getting it canned I really don't see what's so bad about it. It's not like salmon where canned/pouches is nasty unless it's in a dip or something.
It's around $16/lb for the same price point you could get some pretty good salmon. I'd rather eat salmon regularly and have some canned sardines around for an impulse.
> Für mich ist es Appel, der beste Hering in Tomatensauce. Ich kann mich noch gut an meinen ersten Fabrikverkauf erinnern. Ich fragte die nette Verkäuferin (die mit der AFD-Kappe), ob ich nicht ein bisschen was extra haben könnte. Sie sagte mir, sie würde mir drei Dosen zum Preis von zwei verkaufen! Seitdem nennen Sie mich dort "drei-für-zwei", immer wenn ich hingehe, sagen sie "seht er, da kommt drei-für-zwei"! Da könnten sich die Firmen JA!, Hawesta usw. ruhig mal eine Scheibe von abschneiden. Was für ein tolles Unternehmen!
great nutrition but they taste rough imo
Just put hot sauce on them
gay.
they are delicious.
here's something i make sometimes:
cook rice.
when rice is done/nearly done, fry an onion- diced. add a handful of sultanas, now add your sardines, stir all together, maybe ass some salt and pepper. add the rice. delicious.
i call this "pilchards and rice" i also make it with pilchards, which are basically the same thing.
I am fasting.
The first thing I want when I'm done.
Is sardines.
Love me 'deens. The worst thing about them is the price, here the cheapest ones are 1.29 euros for 100 gramms which makes it more expensive than lean ground beef.
Pretty much same issue here
what do you mean "are they legit" are you asking if fish are real? what the frick is your problem dumbshit?
Deenz are hard enough to get down, but the fact that I come home from work the next place and my apartment still smells is too much. I don't do canned fish anymore.
memes can be legit
Love me some deenz
Occasionally for ones in tomato sauce. Add a couple drops of hotsauce, some pepper and onions sauce and eat from the tin as a snack.
Deenz livin' yo
Well you can tell by the way I use my walk I'm a woman's man, no time to talk
Wtf why is the train passionately sexing him
They're an OK alternative to tuna. Typically, I get sardines by the bulk and use it as a source of protein when I either feel like I'm eating too much tuna, when I haven't eaten anything fishy in a while or if I'm lacking protein from other sources do to it being towards the end of the week right before my big shop.
I'm pretty boring with how I eat them. On some bread (optionally toasted) with some cracked salt and pepper on top. I get the ones in olive oil, ofc.
Mackerel is better
i get em in bulk at the costco when they're on sale. Still too expensive but the nutrient profile is great. When I ate a can backstage people in the audience kept saying shit like "does anyone smell cat food"
I've tried the King Oscar deenz a couple of times and I've never enjoyed them, I prefer mackerel.
I love fresh mackrel but everyone has tried to talk me out of getting it canned I really don't see what's so bad about it. It's not like salmon where canned/pouches is nasty unless it's in a dip or something.
Get the King Oscar in tomato if you can, it's very good.
It's around $16/lb for the same price point you could get some pretty good salmon. I'd rather eat salmon regularly and have some canned sardines around for an impulse.
They’re legit, just don’t buy the super cheap ones. Nuri is great but I’m sure other brands that use olive oil are just as good.
fresh sardines are better and cheaper
> Für mich ist es Appel, der beste Hering in Tomatensauce. Ich kann mich noch gut an meinen ersten Fabrikverkauf erinnern. Ich fragte die nette Verkäuferin (die mit der AFD-Kappe), ob ich nicht ein bisschen was extra haben könnte. Sie sagte mir, sie würde mir drei Dosen zum Preis von zwei verkaufen! Seitdem nennen Sie mich dort "drei-für-zwei", immer wenn ich hingehe, sagen sie "seht er, da kommt drei-für-zwei"! Da könnten sich die Firmen JA!, Hawesta usw. ruhig mal eine Scheibe von abschneiden. Was für ein tolles Unternehmen!
Enjoy mercury and lead poisoning