*UPDATE*
Chicken was good. I followed the advice on this thread and only ate half of it and will eat the other half in a few hr. No refrigeration (homeless) so eating normal portions isn't an option.
I was wrong about the oil, but... >sodium phosphate >modified food starch >carrageenan >sugar >dextrose
Yeah, it's fricking goyslop. Make the chicken yourself and exclude all that garbage.
What’s your roast chicken recipe?
Mine is >kosher salt liberally inside and out >let sit uncovered in fridge 24hrs >stuff cavity with rosemary and lemon >roast at 400 for 20min/lb
Skin is crispy as frick and the short salt cure means the breast meat is tasty throughout, not just on the surface
>heated plastic container >pumped full of nitrates >oversized onions fed chicken >sodium content over 1000 >beaners eat it in droves
Enjoy an early death you deserve it
>hows this goyslop?
Did you hunt the wild pheasant and season it with wild herbs that you gathered from the woods at least 500 miles away from the nearest human activity and bake it in the clay oven that you built with clay that collected from the riverbed? No? Then it is goyslop.
In fact you should buy a couple tis at a time, shred and refrigerate or freeze the meat and make broth from the bones. Costco tis is one of the most efficient foods in the country.
That’s a lot of protein for one sitting.
You're supposed to stretch out the protein by adding veggies and carbs to the meal to fill up on
Based as frick I eat 4 chicken thighs for lunch at work from hot deli. Gotta make vegans mald by killing twice as many of the squaky frickers
>no added hormones or steroids
bruh i wont be eating this natty chicken, i want my chicken roided to the gills
and with some microplastics sweating off on top of it from continously staying hot under a plastic lid
*UPDATE*
Chicken was good. I followed the advice on this thread and only ate half of it and will eat the other half in a few hr. No refrigeration (homeless) so eating normal portions isn't an option.
goychicken
>goy slop
ngmi
hows this goyslop?
>chicken fed with s0i
>kept warm in plastic
yep, im calling goyslop
ok descent argument. not red pillimg but descent
>mfw I read his descent argument and was convinced
>chickens fed with onions
>cows fed with chicken poop
it is inevitable
What kinds of oil do you think they slathered that with before cooking?
read the ingredients list, there is no oil....do you know what a rotisserie even is?
I was wrong about the oil, but...
>sodium phosphate
>modified food starch
>carrageenan
>sugar
>dextrose
Yeah, it's fricking goyslop. Make the chicken yourself and exclude all that garbage.
What’s your roast chicken recipe?
Mine is
>kosher salt liberally inside and out
>let sit uncovered in fridge 24hrs
>stuff cavity with rosemary and lemon
>roast at 400 for 20min/lb
Skin is crispy as frick and the short salt cure means the breast meat is tasty throughout, not just on the surface
none of those are really bad except sodium phosphate,and even that is not so bad
>heated plastic container
>pumped full of nitrates
>oversized onions fed chicken
>sodium content over 1000
>beaners eat it in droves
Enjoy an early death you deserve it
>hows this goyslop?
Did you hunt the wild pheasant and season it with wild herbs that you gathered from the woods at least 500 miles away from the nearest human activity and bake it in the clay oven that you built with clay that collected from the riverbed? No? Then it is goyslop.
It's not kosher.
$5? How many artificial chemicals they got in that thing?
chicken's one of the few things that have actually gotten cheaper. not sure why
farmers switching to chicken due to lower cost of operations, increasing supply? just a guess
Don't eat in your car please. That is disgusting
What is wrong with you?
Sure, any of those are better than inside of your car
where, then? in the library? the park bench?
at home at the table with your family
I don't have a home, table or family.
At the movies. I recommend Top Gun: Maverick.
Whats wrong with the park bench anon
Nothing like cracking into a fresh hot Tis. Especially Costco. Best tis in the game and it’s not even close.
In fact you should buy a couple tis at a time, shred and refrigerate or freeze the meat and make broth from the bones. Costco tis is one of the most efficient foods in the country.
how many calories in that bird?
I'm a blue collar lunch pail boy. can't believe this thread is so mad about my eating habits.
Based. Taking a tis to work with a hunk of crusty bread and a few slices of strong cheese and white onion for a sick ass ploughmans
unironically I worked at krogers for a few years and would eat a whole rotisserie chicken with yogurt every day for lunch
goybird