drinking eggs, the non-retarded way

Theoretically speaking
Wouldnt it be kinda genius to just add 3 eggs to a glass of milk, and heat it enough for the eggwhites to be cooked (because egg protein is more bioavailable when cooked instead of LE RAW EGGS DUDE)
Basicly making unsweetened custard and chugging it for convinience?
Why is this not a thing? Fuck spending time boiling and peeling eggs, fuck spending time making a perfect fritata, just mix with a glass of milk and bring to a boil, then chug the bitch?
Thoughts?

  1. 5 months ago
    Anonymous

    You're going to make a really shitty omelette

    • 5 months ago
      Anonymous

      Fuck you pal, 2 glasses of milk then, and a teaspoon of vanillasugar
      I WILL have my ISTcustard, I'm actually gonna go make it rn and report back.
      Meanwhile I hope you useless gays actually provide some answers on whether this is smart in terms of nutrition or not.

      Because 50% of uncooked egg protein just goes into the toilet

      Never said that schizo, but its a known fact that cooked eggwhites are better than raw, I dont care if its 50% better or 1% better, eggs are expensive as fuck around here nowadays thanks to "uuuuh, uuuuhm, the war in ukraine, guys!"

      Well beat the eggs and heat up milk with some honey and then pour in a small amount of scalded milk to the eggs and beat to temper them. Then pour milk into eggs and pour milk/egg mixture back into pot, then back into bowl eggs were in and keep going until the mixture is uniform.
      Yes it's basically a custard but you want to do it right, you don't want to end up with scrambled eggs in hot milk, that would be disgusting taste and texture wise. You'd want a smooth slightly sweet drink and it would take some time and effort to do right.
      I think making regular scrambled eggs with cream and butter is the quickest way.

      Based, I will do this NEXT time if my super-lazy attempt this time makes shredded, liquid omelette.
      Don't get me wrong, I'm a VERY good cook, but sometimes, I can't be assed to saute onions before adding diced italian salami and freshly chopped basil to make some fucking eggs I just need to start my day off

      >scramble eggs in a bowl with a fork
      >throw them in a pan with butter
      >mix around until consistency is good
      >serve back in same bowl with same fork
      minimum dishes, perfect scrambled eggs

      SHUT THE FUCK UP!!!!!!!

      • 5 months ago
        Anonymous

        >I never said that
        >why is this not a thing

  2. 5 months ago
    Anonymous

    Well beat the eggs and heat up milk with some honey and then pour in a small amount of scalded milk to the eggs and beat to temper them. Then pour milk into eggs and pour milk/egg mixture back into pot, then back into bowl eggs were in and keep going until the mixture is uniform.
    Yes it's basically a custard but you want to do it right, you don't want to end up with scrambled eggs in hot milk, that would be disgusting taste and texture wise. You'd want a smooth slightly sweet drink and it would take some time and effort to do right.
    I think making regular scrambled eggs with cream and butter is the quickest way.

  3. 5 months ago
    Anonymous

    Because 50% of uncooked egg protein just goes into the toilet

    • 5 months ago
      Anonymous

      not if you drink the other 50%

  4. 5 months ago
    Anonymous

    baby-making sex with Rumi

  5. 5 months ago
    Anonymous

    >scramble eggs in a bowl with a fork
    >throw them in a pan with butter
    >mix around until consistency is good
    >serve back in same bowl with same fork
    minimum dishes, perfect scrambled eggs

  6. 5 months ago
    Anonymous

    >the non retarded way
    Takes me 30 seconds to crack 6 eggs and chug them. What’s the bioavailability of you being a fag.

  7. 5 months ago
    Anonymous

    it's tricky to get semicoagulation of egg whites. egg yolks is much easier. the drink you described sounds like eggnog which is made just with the yolks

    • 5 months ago
      Anonymous

      Its easy enough, I make homemade vanilla custard with whole eggs every fall for apple desserts
      Just gotta keep stirring and be very watchful

  8. 5 months ago
    Anonymous

    Update:
    It worked just fine, not a refined custard, but no lumps or sense of cooked egg. Just stir like a motherfucker from the moment you see it starting to smoke until its thick enough that you think the eggs are cooked enough.
    Will add a tiny bit of sugar, and a sprinkle of salt next time.
    Maybe some cinnamon when it gets colder outside.

    • 5 months ago
      Anonymous

      >See it starting to smoke
      Ummm...

      • 5 months ago
        Anonymous

        wow, this is REALLY hard to interpret, whatever could I possibly mean?!
        Sorry if anglotongue isnt my first language you fucking gay, you know what I meant.

  9. 5 months ago
    Anonymous

    Frittata is actually insanely easy to make, super tasty and can last for a week. You can have it hot or cold and make it pretty healthy with the extra ingredients you put in.

    Do you really not have half an hour you can cut out from the day to cook a nice frittata and have delicious food for a week?

  10. 5 months ago
    Anonymous

    It wont turn into a proper custard if you microwave it. You'll get cooked eggs inside warn milk. Custard needs to be made on the stove.

    • 5 months ago
      Anonymous

      Where in the OP is a microwave mentioned you fucking mongoloid

      Frittata is actually insanely easy to make, super tasty and can last for a week. You can have it hot or cold and make it pretty healthy with the extra ingredients you put in.

      Do you really not have half an hour you can cut out from the day to cook a nice frittata and have delicious food for a week?

      >wake up
      >dont really have an appetite
      >still crave the nutrition of eggs
      I have a fritata with spinach, onions and feta in the fridge this very moment, but I don't want it for breakfast.

  11. 5 months ago
    Anonymous

    You can just cook the eggs with milk and vanilla and then blend with milk. You can pre-cook a bunch of eggs, freeze them and then just make shakes with them.

  12. 5 months ago
    Anonymous

    >he bought the bioavailable meme
    Be sure to use extra canola oil, it’s scientifically proven to lower risk heart disease. Whatever you do don’t eat like people did prior to 1960. Lower your salt intake too, a teaspoon of salt per day will literally make your heart explode

  13. 5 months ago
    Anonymous

    Drinking custard is forbidden gains. Dont do this.

  14. 5 months ago
    Anonymous

    Fuck you.

  15. 5 months ago
    Anonymous

    lol I've been that shit for years. Be sure to eat some fiber with that or you're gonna shit out scrambled eggs in 15min.

    • 5 months ago
      Anonymous

      chug my IST eggnog-custard-thingy and eat a carrot then.
      sounds liveable.

  16. 5 months ago
    Anonymous

    can someone post pics and taste results

    sounds like if done wrong it would taste like vomit.

    • 5 months ago
      Anonymous

      Its like making eggnog without the excessive cream and sugar. Use some honey, and low calorie cream alternatives.

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