Hey guys,how often do you guys eat fresh garloid meat has full meals? I try to eat one to two sliced garloid ?meat sandwiches after i feed them plenty of tap water since they taste much better...
My diet consists of
Breakfast: scrambled eggs and bacon
Lunch: garloid sandwich and a cup of Orange juice
Snack: chicken and broccoli like all my favorite natural Hollywood lifters
Dinner:Cut garloid meat wirh rice
Post dinner snack:garloid milk and monkey testicles
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#loids
>>/x/
Gtfo
Why x?
You dont eat fresh loid meat? Never gonna make it
>>/x/
Gtfo
>eating your garloid
fricking chinks I swear
Garloids remain perceptive long after death so it's experiencing every sensation of being cooked and ate and only the order of the bloody cup is into that "delicious suffering" shit.
Stop spreading false information moron
>the order of the bloody cup is into that "delicious suffering" shit.
The order of the bloody cup is a /misc/ conspirancy theory no such a thing
why arent yoi just using garloid milk? i found it fully satisfies my 'loid itch when i make sauce from the milk and add it to, yes, even sandwiches.
Sometimes i just eat a normal sub with some loid milk has my drink
>garloid milk and monkey testicles
Never had a better meal than this, tbh. Practically addicting.
Yeah sometimes i sneak into the zoo and buy fresh live monkeys and just start chewing away when their still alive
>sneak into the zoo
>buy
This
Frick! This was meant for you.
I sneak in to make secret deals with their trainers to get some quality raw live mokey balls
>Eating garloids
Don't do that, you'll get kuru
Kuru what?
It's like my old gramps used to say " a garloid a day keeps the doctor away"
Ahh yes the good old ancient loid wisdom
Well said. Back in my village there was a saying that you were not fully a man until you swallowed your first garloid raw.
wtf is that shit? and what are you morons talking about. is this some US thing?
You dont know? Its garloids, an asiatic worm that releases highly nutritious milk so its popular amongst some lifters altough its very niche.
Tell me you are DYEL without telling me.
>Yuropoors can't afford luxuries
Heh, more news at 11.
Lmao seethe,loid consumption was at an all time high in europe last year
Meme tier,the loids have all the aminoacids including garlid
I payed 8 bucks for 1 kg of loids
all time high just means it's the best it has been not that they actually have a high consumption per capita, everyone knows eurotards are too busy hoping for ingerland to score sum fookin gols and drinking shitty beer to figure out the superior nutrition of a good gorloid, surprising considering they can eat shit like blood pudding
They look sexy and taste good
You sick frick
The store near my house started selling them for $50 but I can't afford it with my current budget. Do you guys know places I can buy that have a discount? Does it get cheaper if I buy in an entire stack? I'm sick of inflation I swear.
We been through this,go ask your local chinese restaurant or asian restaurant (local ones,not chain restaurants) if they have any and theyl usually sell them at a cheap price because they only use the loids three pineal glands for their souces and throw the rest away
if you are getting breeding stock that price makes sense but for a standard hind and dorsal ejection flap cut you shouldn't be paying anymore than 12 dollars a lb
.t loid eater
garloid meat is a terrible source of protein
I disagree. It is true that whey and beef can be more complete with their respective aminoacid profile, but garloid still does better than vegan protein in regards of its bioavailability. Just have your garloid with some eggs, anon, and problem solved.
It's not about the amino acid profile, you're mostly paying for cartilage, ligament and mucous in the domestic farmed variety.
True
The protein quality improves if it's fermented, but is more expensive.
False
garloids are not what they used to be, I would avoid them
I don't mind people when they eat cheese or eggs, as long as cows and chickens are treated respectfully. Now you realize garloids are over sensitive to pain? Not to mention gentle and harmless. Yet you people hurt and kill them to eat for pleasure. You sicken me.
whatever garloidhugger
What the cancer motherFRICK is a garloid.
Its a live worm, mostly south asian in nature but also found in east asia, they are for the most time safe to eat, and also release a milk substract that has a very good micro and macronutrient profile. It is banned on certain countries.
I am a garloid and we love it when we eat us.
larp! we all know garloids have more pain receptors than most other mammals
Their skin is very sensitive,you gotta make sure their well lubed up. I always lube up mine and stroke it until the milk comes out
I quit garloids because I couldn't be assed wasting time cooking them. Used to boil them while doing chores in the house but grilled tasted better. My oven is broken so nope. Fried just adds calories and I'm in a cut right now.
Boiled garloids taste awful and fried the smell is horrid, grilled or baked is best with fresh loids