fricking britbongs frick off. Poo food is not good. Your culinary peak of Toast Sandwich is just shittier. Eat some real food.
https://i.imgur.com/NiuSVHK.jpg
How do you guys cook your chicken breast?
im getting tired with salt, pepper, paprika and garlic powder
You can cook it any way you want dum dum. >teriyaki/orange/general tso/ any other east asian sauces >sous vide >pollo parmigiano >rotisserie >butterflied and baked with olive oil and lemon >diced and made with fried rice >sliced for sammiches >chicken caesar/other chicken salads
The possibilities are endless open your mind
I'm not british you homosexual. If you think bearnaise is british you're also wrong. I think it's french, but I don't really give a shit, it's delicious.
chicken breast. split down the middle, beat the frick out of it until it's nearly flat. olive oil, cajun seasoning, air fryer. flip once or twice after like 15-20 minutes.
I just cook it plain for the most part and chop it up then get precut precooked chicken for things. It's more versatile that way I can make a pilaf, soup, omelet, congee, pie, or whatever with it. I don't really like the texture of modern chicken enough to eat it on it's own.
>raw breast in boiling seasoned water for 5 minutes >shred with two forks >simmer in pan on medium with oil, lime juice, chili powder, adobo, hot sauce, & paprika
now you have mexican shredsed chickem you an put on tacos or eat with rice and beans
I cook it on the bone with the rest of the chicken. Chicken breasts have slightly more protein than other parts but there's no need to be autistic about it, drumsticks and thighs are also great for you.
I season with salt and whatever spices I want for a particular flavor profile 24 hours in advance. Butterfly the skin and bones. Cook either in the oven or on a charcoal grill with indirect heat. Check the temperature often with an instant-read thermometer and if one part is heating faster than the other rotate it so the part you need to heat faster is toward the charcoals/toward the back of the oven. The magic temperature is 145 degrees farenheit, do not listen to the FDA israelites, they are trying to trick you into overcooking your meat to make it less appetizing so they can feed you goyslop Beyond instead. If you cook it on a grill the magic number is 120 farenheit, then finish it with direct heat for the crispy skin. If you want to use barbeque sauce do not put it over direct heat, but when it gets to 120 apply the sauce and let it continue cooking to 145 with indirect heat.
Butterfly it, salt, pepper, garlic, cayenne. Chuck it in a pan with butter on a medium heat. If you think I'm gonna put in anymore effort than that for a chicken breast you're mistaken.
I don't really eat chicken breast. Only way it's not dry is if you smother in fat from other sources.
Just look at this thread >Tandoori >Bearnaise >Teriayki >General Tdo >Parmesan >Caesar
I'll add Alfredo as well. Point is, it kindda defeats the point when you can get thighs for cheaper and have all those options still available for you, but also just plain ass grilling, baking, and pan frying without having to eat cardboard.
Mom got me one of those instant pot combos with the air fryer lid for my birthday last month. Gotta try chicken in it since my chicken breast always dries out in the oven. Any suggestions on recipes
https://downshiftology.com/recipes/6-simple-chicken-marinade-recipes/
I made the Teryaki and Italian marinades and let it sit overnight. Plus you can cook corn starch and water solution with the teriyaki one to thicken it and make sauce out of it.
Wrap in bacon, bake about 25-30 minutes, then top with slices of mozzarella, return to oven for about 5 minutes more.
Why do they put so much shit in this bros? Sugar shouldn't be the second ingredient. It's fricking chicken!
Salt and a mild tandoori masala. Then I use bearnaise sauce on top of the chicken and rice for flavor.
fricking britbongs frick off. Poo food is not good. Your culinary peak of Toast Sandwich is just shittier. Eat some real food.
You can cook it any way you want dum dum.
>teriyaki/orange/general tso/ any other east asian sauces
>sous vide
>pollo parmigiano
>rotisserie
>butterflied and baked with olive oil and lemon
>diced and made with fried rice
>sliced for sammiches
>chicken caesar/other chicken salads
The possibilities are endless open your mind
I'm not british you homosexual. If you think bearnaise is british you're also wrong. I think it's french, but I don't really give a shit, it's delicious.
Why would a non britbong ever subject themselves to poo food with the exception of maybe a chicken curry.
>You can cook it any way you want dum dum.
>no not like that
hypocrite
Well all right you got me there. Just saying there are superior options.
chicken breast. split down the middle, beat the frick out of it until it's nearly flat. olive oil, cajun seasoning, air fryer. flip once or twice after like 15-20 minutes.
brine-rinate it in acidic 5%salty buttermilk + flavors/spices marinade for 12-24h
then sousvide
then quick max heat cast iron sear
throw in pan at high heat until outside is golden and inside is pink. reddit gays hate rare chicken but it's the best way to eat joocy chicken
I just cook it plain for the most part and chop it up then get precut precooked chicken for things. It's more versatile that way I can make a pilaf, soup, omelet, congee, pie, or whatever with it. I don't really like the texture of modern chicken enough to eat it on it's own.
Make a curry with it!
skin on bone in. Crisp up the skin and then flip over and finish in the over. At the end deglaze pan and make a nasty pan sauce.
I just use premade rubs and throw it in the air fryer. No I don't use oil, no I don't flip and no it's not the best, but it's easy and good enough.
Drench it in lighter fluid, light it, wait 5 minutes, eat.
>raw breast in boiling seasoned water for 5 minutes
>shred with two forks
>simmer in pan on medium with oil, lime juice, chili powder, adobo, hot sauce, & paprika
now you have mexican shredsed chickem you an put on tacos or eat with rice and beans
>carbs
begone satan
This. There's nothing that isn't good with lime, garlic, cilantro, and salt
Usually just sautee it
Used some premade rub today
It's alright, try to keep them whole and don't cut them up, as that will just make em dry
I cook it on the bone with the rest of the chicken. Chicken breasts have slightly more protein than other parts but there's no need to be autistic about it, drumsticks and thighs are also great for you.
I season with salt and whatever spices I want for a particular flavor profile 24 hours in advance. Butterfly the skin and bones. Cook either in the oven or on a charcoal grill with indirect heat. Check the temperature often with an instant-read thermometer and if one part is heating faster than the other rotate it so the part you need to heat faster is toward the charcoals/toward the back of the oven. The magic temperature is 145 degrees farenheit, do not listen to the FDA israelites, they are trying to trick you into overcooking your meat to make it less appetizing so they can feed you goyslop Beyond instead. If you cook it on a grill the magic number is 120 farenheit, then finish it with direct heat for the crispy skin. If you want to use barbeque sauce do not put it over direct heat, but when it gets to 120 apply the sauce and let it continue cooking to 145 with indirect heat.
I'm the king of lazy fricks. I just buy pre-made rub and foreman grill it
Does that actually work?
i'll do you one better
I take it out of the box and put it in the oven
brown sugar and onions sauce is a EZ teriyaki
Cut it into strips and marinate it in sundried tomato viniagrette, salt and pepper, then air fry.
old el paso low sodium taco seasoning
Butterfly it, salt, pepper, garlic, cayenne. Chuck it in a pan with butter on a medium heat. If you think I'm gonna put in anymore effort than that for a chicken breast you're mistaken.
i boil it until its cooked then i eat it. I might throw back a few tablespoons of olive oil afterwards if bulking.
Crust in parmesan
I don't really eat chicken breast. Only way it's not dry is if you smother in fat from other sources.
Just look at this thread
>Tandoori
>Bearnaise
>Teriayki
>General Tdo
>Parmesan
>Caesar
I'll add Alfredo as well. Point is, it kindda defeats the point when you can get thighs for cheaper and have all those options still available for you, but also just plain ass grilling, baking, and pan frying without having to eat cardboard.
Any pressure cooker bros? Thinking about getting one to cook mine up like chicken fillets does, always tender
Take the instant pot pill. I bought mine a week ago and the chicken comes out perfectly tender every time only cooking it for 8 minutes
Mom got me one of those instant pot combos with the air fryer lid for my birthday last month. Gotta try chicken in it since my chicken breast always dries out in the oven. Any suggestions on recipes
https://downshiftology.com/recipes/6-simple-chicken-marinade-recipes/
I made the Teryaki and Italian marinades and let it sit overnight. Plus you can cook corn starch and water solution with the teriyaki one to thicken it and make sauce out of it.
Teriyaki sauce and rice.
Salt, vinegar, butter. You don't need more than this.
Lemon sauce
Greek seasoning, Italian seasoning, etc...
Just google what herbs and spices go good with chicken dumbass
>mix mayo, mustard and parmesan in a bowl
>cover chicken in the mixture and then in bread crumbs
>bake at 400 degrees for 20 minutes