How should I eat these? What am I in for?

How should I eat these? What am I in for?

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  1. 1 year ago
    Anonymous

    >With your mouth
    >Fish

  2. 1 year ago
    Anonymous

    Literally the best thing you can possibly eat. I personally eat them on triscuits, just have to count how many you eat. You can also eat them on a piece of bread, or by themself. I think they need some form of grain to make them taste godly.

    If you are a Ketoshizo, then just eat them by themselves as you cry about it

    • 1 year ago
      Anonymous

      >i personally eat them with triscuits

      Same bro....its the perfect combo

    • 1 year ago
      Anonymous

      avocado on toast with these on top, with plenty of lime and pepper is great.

  3. 1 year ago
    Anonymous

    The taste of shit and the smell of shit all up everywhere for hours.

  4. 1 year ago
    Anonymous

    the ones on the left are better with red pepper and olives imo. called meditteranean style p sure. either way still tasty and i usually have these as a side when i have eggs or something else

  5. 1 year ago
    Anonymous

    The plain ones should be eaten with saltine crackers and crystal hot sauce

  6. 1 year ago
    Anonymous

    >He didnt get the kipper

    • 1 year ago
      Anonymous

      Kipper is good but to dry imho. The whole sardines (not the sliced ones) are the way to go

      • 1 year ago
        Anonymous

        What a champ I bow

    • 1 year ago
      Anonymous

      Kippers are to fricking smokey imo...i tried one can the a few weeks ago and didn't even finish it.....but to each there own

  7. 1 year ago
    Anonymous

    I like warming some corn tortillas and plopping some greek yogurt on them then putting the sardines on each. Would go well with some diced onion. But I also feel overwhelmingly full after that and can't eat it again for a few days.

  8. 1 year ago
    Anonymous

    I tried a tin of sardines once and it was like eating cat food. What are you supposed to do with them for it not to be so disgusting?

    • 1 year ago
      Anonymous

      buy better sardines. if you buy some 90 cents a can shit I'm not suprised it tastes like cat food. a can of nuri sardines with some toasted white bread is amazing on the other hand

      • 1 year ago
        Anonymous

        I'm sure there are levels of quality but it always shocks me when people are so picky about food I mean basically I'll eat anything- fine dining, goyslop, organs, burnt stuff, raw stuff, meats, veggies, fish, greens, you name it (never ate bugs though [sorry chinks]) anyways I could count on one hand the number of things I've ever eaten that were just inedible for me maybe I was Brazilian in a past life or something.

        • 1 year ago
          Anonymous

          >chinks

          • 1 year ago
            Anonymous

            Yeah I forgot about ze bugs but Chinese do eat bugs they eat all kinds of goblin food.

      • 1 year ago
        Anonymous

        >some toasted white bread
        homie that's just toast, you're eating tinned fish and processed bread you ain't Gordon Ramsey

    • 1 year ago
      Anonymous

      They're fricking delicious - Smoked ones are my fave, prefer them over plain varieties.

      Different brand. Some come out with a really weird consistency, not sure what's up with that. Its worth paying a bit extra to find a brand you like.

      I'm sure there are levels of quality but it always shocks me when people are so picky about food I mean basically I'll eat anything- fine dining, goyslop, organs, burnt stuff, raw stuff, meats, veggies, fish, greens, you name it (never ate bugs though [sorry chinks]) anyways I could count on one hand the number of things I've ever eaten that were just inedible for me maybe I was Brazilian in a past life or something.

      Just different palettes. Consistency and texture is what does it more often than not.

  9. 1 year ago
    Anonymous

    Mods please autochange "what am I in for?" to read as "I am a total moron."

  10. 1 year ago
    Anonymous

    Good start OP. upgrade to picrel...they have so much more flavor than the just olive oil can

    • 1 year ago
      Anonymous

      >skinless & boneless
      literally the best part for your body

  11. 1 year ago
    Anonymous

    Pan fried with onion or garlic will take some of the bite out of the flavour, make it a bit more palatable for those who don't like fish - else, just have it on wholegrain toast.

  12. 1 year ago
    Anonymous

    is this the vitamin d thread? All you need is crackers and whatever acid+allium combination you want. pickles+onions, dijon+chives, whatever

  13. 1 year ago
    Anonymous

    Damn. I'm an idiot. When I forget to prepare chicken for my after workout I just eat peanut butter crackers. I should eat the damn sardines in my pantry. Thanks OP.

  14. 1 year ago
    Anonymous

    I like them on spinach and with some pickle and lemon juice.

    Lately I've been having them with kimchi too.

  15. 1 year ago
    Anonymous

    Pro tip is rinse the can with a little soap before you throw it away so you dont stink up the place.

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