>high in protein, essential B vitamins, minerals such as zinc, iron and omega 3 fats and omega 6 fatty acids
>double the amount of iron compared to beef and triple than chicken and pork
>cheap
give me one good reason not to buy that
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Go for it, it's tasty as frick if it's done properly. Non OZ bros are missing out.
I had some roo sausages and burgers already, but they didn't come from the fricking dog food aisle. They are subject to the same sanitary rules right?
I'm sure there is a certain % of the sausage that has to be meat. Just buy from a butcher.
If you can get over the fact that eating kangaroos is basically the same as eating raccoons, go for it
but raccoon meat is fine to eat
it's more so the association with roadkill, which obviously, non-aussies wouldn't have
I eat kangaroo because they are evil monsters and I want there to be less of them.
Roo is great protein. Used to have the sausages every morning before I switched to cheaper ham steaks I found at a local butcher. Gonna try the mince for bolognese soon though.
Eat venison too then, fricking deer are destroying shit right now because they're overpopulated
>eat deer
Never. They are my buddies.
$1.22 USD/lb
That's the price of bone in chicken thighs or drumsticks in California. Good price for red meat but why is it labeled as pet food?
It's from the pet food aisle...
I was just wondering if it was safe to eat
maybe as a whole, but I imagine the standards for handling pet food are much lower than the standards for food for human consumption so you should probably not buy THAT kangaroo meat
huge maybe°
you can buy some and try. not a good idea to eat pet food long-term though
some factories have better sanitary conditions than human food factories
others don't
Kangaroo is fricking delishus I highly recommend at least trying it. I really want to find a way to ranch kangaroos here in the states.
Thanks doc
now tell me about gator meat?
I've had a small bit once and it was quite tasty.
Had some in New Orleans. It was fine, but as is all the Cajun and Creole cuisine, it was all about the sauce.