People really boil plastic bags and then eat the eat the plastic contaminated food?
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People really boil plastic bags and then eat the eat the plastic contaminated food?
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Yes.
I like the taste plastic adds so i only buy these rice plastic bags.
The rice without the plastic baggies you boil it in tastes weird.
this is your brain on North America
i thought it was an asian thing?
why tf would you boil rice in a bag instead of boiling it directly in water? Is this something they sell to people in the US or something?
That is what i wonder too. But seriously, warming plastic up is really bad because it releases frick ton of chemicals, and you are suppose to boil the rice in bags? Is this safe? All mighty fit show me truth
Its probably because it will cook faster. But really? eating plastic because you win 3 minutes? Thats just moronic
I wouldn't say it's big in the US but it's not unheard of. They gave it a French name and the cattle immediately ate the slop. I think most people assume it's a special plastic that doesn't have plastic or something, people trust corporations not to psychotically try to kill them for no reason. It's insane.
HDPE bags which are commonly used for sous vide are completely stable at those temperatures. If you’re really so scared then get silicone bags, or use a different cooking method.
>or use a different cooking method.
I do, dumbass. "Completely stable" lol enjoy your estrogen, it won't make you a real girl though.
There is more (phyto)estrogen in the tap water than you will get out of boiling these bags. Because they don't contain any.
I use well water.
I don’t even own a sous vide machine, moron.
You know you can test it yourself, right? Any college chemistry lab would have the right equipment. You could even do it at home if you dropped a bit of cash.
Good thing we all have GC-MS setups at home. moron
You wouldn't know how to use one anyways. If you did, you wouldn't be this moronic.
>lol enjoy your estrogen, it won't make you a real girl though.
then why are you so afraid of it? fricking pussy
>completely stable
let me guess. the israelite studies say so
I’m American and it’s unheard of to me
its gotta be a Black person and poor people thing i was raised upper middle class and never heard of this but my mom actually cooked and my parents stayed together
>They gave it a French
Yes, because it was the frogs who invented this nonsense.
It's somehow extremely common in France.
it's frozen cooked rice wrapped in boilable plastic bags for convenience servings
And you would eat this, why?
i wouldn't but people are lazy
But at that point you might as well just buy a flavorless nutrient paste. Same flavor but more nutritious.
ok
>it's frozen cooked rice wrapped in boilable plastic bags for convenience servings
but why? What do you gain? Regular rice is ready in 5 minutes. You win what? 2 minutes?
>boilable plastic bags
There are in Europe too.
I used them as a child.
Then one day, I watched a 2 minute YouTube video on how to boil rice, which changed my life forever.
the average american making rice in the microwave
ffs whats wrong with people
I've seen it in the US. But never bought it myself. A pot with a lid works fine. Or even an electric kettle (poured into anything with a top) if you're using "refined" white rice.
>sous vide bags are completely harmless and science proves it you schizo
fire selfie, king
I guess it makes sense if you're doing sue veed but other than that it seems kinda silly
>sue veed
>sue
>veed
How they did get away with making it pronounced onions weed?
I remember someone boiling plastic bags on purpose to then drink the liquid since they couldn't get their HRT meds for some reason. Might have been at the beginning of covid when people were stuck at home.
After seeing that post I've been paying more attention to not use plastics with food and especially not to heat anything up.
Lmfao
trannies are just demons. they're demons.
OH BOY I CANT WAIT TO BE MADE OF PLASTIC JUST LIKE A REAL GIRL!!!!!!!!!!!
Someone post the webm of the chinks cooking in plastic bags
You've no fricking clue
I have a chink roommate and he doesn't know the first thing about food safety. Keeps raw chicken next to cooked food, leaves raw meat out all night in a tub of still water to thaw, offers me undercooked chicken. Cooks all that shit in plastic bags or dumps it into a hotpot. Can't operate a can opener or oven, either.
Muh average 110 IQ chink masterrace is a meme.
The chinks at my uni were on another level, there's rabbits on the campus fields and they would legit capture skin quarter and boil them back at the shared accommodation, birds, rats, anything that moved. The university vegan society were livid kek
>hunting your own food instead of eating college cafeteria slop
seems pretty based to me
Half based, they didn't know if those rabbits were diseased or what, they just know it's free food
Unbelievably cheap and dictatorship-tier; I thought the israelites loved to pinch their pennies holy shit
how does that shit not immediately melt
water has high enough thermal conductivity, so practically keeps the plastic just cool enough
a recipient can not be hotter than the liquid it contains
if you're unlucky enough to be in a situation where you need to know this, consider yourself lucky enough to have heard of it
>a recipient can not be hotter than the liquid it contains
It can't be not-hotter you utter fricking moron, unless the liquid is above ambient temperature. When heating a container externally you create a temperature gradient across its thickness. The hottest part is the outside where the heat is applied. The difference between inner and outer temps is a function of thermal conductivity and thickness.
thank you
Trannies do
No I throw out the rice and eat the bag
I think he might be onto something bros
they are special made bags that dont contain BPA or pthalates, therefore those two things can not leak into your food
thats why they are more expensive than regular bags of vegetables
why don't they make all plastic like that? No more global fertility issues and involuntary gender changes
They are due to consumer consciousness and looming/outright bans. It's just that the plasticizers they replace them with aren't as bad but you need a lot more of them, making them even worse in the aggregate.
because they want to sell products cheaper to sell more and they dont care about health
the steamable bags are much more expensive (around $3 for 8oz which is triple the price of broccoli)
non-BPA plastic alternatives leak even more:
https://www.cell.com/current-biology/fulltext/S0960-9822(18)30861-3
>Replacement Bisphenols Adversely Affect Mouse Gametogenesis with Consequences for Subsequent Generations
this is about non-BPA plastic containers
the bags are not made from polysulfone and are safe for one use
i agree reusing plastic containers to reheat shit is prob horrible for you
What a naive moron you are, truly.
>"naive moron"
>ignores literal science
kek
There are other compounds that act just like BPA but aren't yet "proven" bad for you.
Also plastic itself is bad for you
>plastic le bad!!
proof? anywhere? a single citation? study? paper? reference? a footnote? anything?
that's what i thought
https://www.psychologytoday.com/us/blog/the-human-beast/201911/gender-fluidity-and-hormone-disruptors
https://journals.sagepub.com/doi/10.4137/EHI.S39825#:~:text=Chemicals%20associated%20with%20endocrine%2Ddisrupting,intervention%20and%20experience%20gender%20dysphoria.
https://www.endocrine-abstracts.org/ea/0037/ea0037ep208
I love microplastics.
Microplastics are based.
>Polystyrene microplastics (PS-MPs) exert significant toxic effects on the reproductive system of male mice. After 28 days of exposure to PS-MPs, sperm quality and testosterone levels in mice decreased. A hematoxylin and eosin (H&E) stain showed disorganized spermatogonia, multinucleated gonadotrophic cells in the germinal tubules, inflammation in the testes, and disruption of the blood–testis barrier. PS-MPs at sizes of 0.5, 4, and 10 µm were able to enter the three testicular cell types in vitro (H. Jin et al., 2021). Prenatal polystyrene nanoplastics (PS-NPs) exposure in pregnant mice reduced testicular weight in offspring, destroyed reproductive epithelium, and reduced sperm count (T. Huang et al., 2022).
Microplastics are the final boss of our species
do i LOOK like a fricking mouse?
Yes you do israelite.
>Huang
ffs this is right out of a chink anti-western poisoning research
>chink anti-western poisoning research
more like Chink pro-western poising research
You seriously can't be bothered to Google this for 2 minutes?
Sous vide makes my penis and testicles all tiny and my intrusive thoughts heavy
never order soup at a restaurant, they boil it in bags to heat up and dump in a bowl. It's hardly ever ladled in
>get frozen boba packets to sate craving
>wants me to microwave the tea-boba mix in a plastic packet
>cut it open, dump into mug, microwave that
>tastes fine, no BPA
the only people i know who like sous vide are overpaid imbeciles. the same guy also ordered those frozen meal delivery things for like $8/portion because he was too stupid to cook. but made 150k a year on a job he got through nepotism (he wasn't qualified at all.)
>he doesn't own a rice cooker
lol. lmao.
I never used a rice cooker. Why would you use one? Cooking rice is really simple. Just use the double amount of water. Half cup of rice, use one cup of water. One cup of rice, use 2 cups of water. Its easy as that.
It's perfect rice on autopilot. Side of rice cooks perfectly without taking any additional thought or attention or taking up a burner while you cook a meal. Rice for an omelet cooks perfectly while you do morning cardio and then stays warm until you need it. Etc.
I do have one but just never used it.
I only eat brown rice so I never wash my rice. Using half in combination with the cooking time always gets me perfect rice
Yeah for brown rice it's quite different. If you don't need/want the marginal convenience then there's no point in using a rice cooker. It is very convenient though, when you're cooking dinner for your family to have one less thing to worry about.
>Rice for an omelet
I fricking hate weebs
that shit was hard to read
1. that's way too much water, you need to wash your rice or you won't get a good surface texture on them and use something more like 1:1.2 rice to water and 2. rice should, for perfect texture, be soaked and steamed at slightly above 100°C which requires either fire or induction. With the advent of induction rice pressure cookers it's by far the easiest way to get perfect rice every single time. You can even control the firmness of the rice to some extent. Soft japonica rice are actually quite nice for breakfast and you can set it to have rice ready at a certain time. Of course this presupposes that you use good quality rice to begin with. For bargain bin jasmine rice one of those old bimetallic switched resistive cookers is more than enough and all it gets you is as
says: a set it and forget it device that'll keep your rice warm too.
Ricecooker morons are the type of guys who would hate on manual cars
Try projecting harder.
i have a shifter car and a rice cooker you Black person
i hate boiling rice manually and i hate manual cars
checks out
>trusting the opinions of a cooklet
rice:water ratios don’t scale like that homie.
>put however much rice you want in pot
>fill water to the point where the finger on your pointer finger is submerged up to the first knuckle while the tip is touching the rice
>high until boil
>turn to low and cover and cook for 20-22 minutes
That’s the best way I know how to ballpark it with a pot and it always turns out fine. You think third worlders are weighing their rice and doing calculations to figure out how much water to put in a pot?
depending on the type rice too is how much water to use
Unless you’re using Arborio or similar short grain rice I’d say the difference is negligible
>don't use a ratio, just use your finger because everyone knows all fingers are the same length
they aren't but you'll jusy get more or less rice depending on your finger size brain dead Black person
>rice:water ratios don’t scale like that homie.
>fill water to the point where the finger on your pointer finger.
This is not the USA anon. We use base10 here. We have a thing caled metric and don't use feet, elbows, cow dongs, foot and whatnot to measure things
>the IST anti ricecooker meme
Cooking ability = 0
Opinion = discarded
I felt this way till Aldi had a cheap rice cooker so I got it, it does make a difference. I cooked really good rice in a pot, but now it's perfect and more consistent, and cooks completely in the background so I don't even have to remember to take it off the heat in time. I can set it up and focus entirely on other things until I need the rice.
I hate them all so much.
Not everywhere has potable water.
Might as well if your in America, we consume so much plastic its in our brains now. A little more plastic at this point won't hurt.
This might be a stupid question but how the frick would you boil rice without the bags??
Put it in pot, cover with water, place lid over pot, let it boil and the steam will cook it, serve and eat. Don't forget to wash your rice before cooking
There's usually instructions on the packets
If you want to boil it with excess water like pasta, just drain it like pasta.
Otherwise you add only as much water as it should absorb and you cover the pot.
Put rice in pan, add cold water, (not necessary, rinse once for less starch) add cold water, as much as, that if you put your finger in the water your first knuckle is almost submerged, so abt. 1cm of water above the rice.
Add salt, a little.
Bring to a boil, then cover the pot, boil for 12-14 minutes.
Under no circumstances shall you lift the lid of the pot, nor touch the still boiling rice.
Leave it be it is busy.
After boiling, turn the stove off.
You stir the done rice with a fork, then cover again for a few minutes.
Great rice.
Sous vide is tarded. Method needs container design that is not plastic. Stainless, pyrex or something else.
just use easy cook rice at this point. literally impossible to mess up.
>not maxxbuilding a plastic tolerance
NGMI
how did i know this thread would get immediately raided by shills claiming plastic is good for you. id like to melt a plastic bag down to a puddle and fricking feed it to you evil fricks. lets see how safe it is
Overcook one of those bags and have a taste of the rice, you'll learn to never trust them again.
Have you actually noticed any single thing change in your life after you stopped using plastic cups or whatever? Every year you guys get some other thing to be outraged about and it never goes anywhere
>can't use toothpaste
>can't use a cell phone
>can't drink water from the tap
>can't drink water from a bottle
>can't buy anything at the store that comes packaged (everything)
>can't wear a spandex
You're like an internet version of the california sticker, and the worst part is none of you will actually maintain these restrictions for longer than a month tops
another day another demoralization agent. stay strong, anons
I've been using flouride free toothpaste for over a year. Dental hygienist confirms it's all g brah
Yes
You're just kicking the can further down the road here. Polyethylene and polypropylene, the two most common commodity plastics and likely those used in these kinds of plastic bags, likewise pose health risks.
Incredible discovery by someone who only finished Chemistry 101. Why don't you go sit in a room full of xenon to demonstrate how chemical reactivity is the only arbiter of pharmacodynamics?
Boil in bag rice is like peak shitty cooking. Cooking real rice in a pan is so easy. That bag stuff is crap.
>no one knows about sous vide
>no one knows the difference between reactive and non-reactive chemicals
>no one paid attention in chemistry
I'm too old for this place. You're all uneducated fricking homosexuals, and I hope the next school shooting takes a couple of you dimwitted Black person-brains out.
Frick all of you.
>You're all uneducated fricking homosexuals
majority of this board is underage kids
i guess you must have missed the twenty or so posts talking about sous vide and non reactive chemicals. everyone else is a dumbass because you dont bother to read. i hate homosexuals like you
>sous vide gay thinks he's better than roundmeal chads because of muh heckin marketing
plastic is plastic
>PROTEIN BLASTED
>SERVES 3 MEN
I gotta find me a Roundmeal fellas
Gotta hop on that RAD "roundmeal a day" diet. Combined with GOMAD it's one of the strongest hardcore gainer diets out there, don't do it if you want too keep your humanity, but do it if you want to ascend to the next level.
>won a visit from davis
>he showed up at my house, took my roundmeal, and left without saying a word
wtf?
no refunds
I just don't care. Today it's "non-reactive", in 20 years there's coinflip odds somebody comes out and says "haha oops, turns out an esoteric citation somewhere was fueled by conflicts of interests, sorry you've been eating poison :^]"
Sous vide is done at a considerable lower temperature than boiling. I don't believe for a second that boiling a plastic bag doesn't degrade the plastic these rice bags for example use and make some of it end up in the food.
I've used products like this before and if you go over the time limit your food ends up tasting like burnt plastic, to me that's proof enough.
Sous vide is also for homosexuals that cant cook properly
>Sous vide uses a special plastic that doesn't melt at high temperatures ;^)
>Sous vide is 100% safe and effective
What do you expect where 99% of people here get their health advice from facebook and tik tock fitness grifters.. I mean gurus
>>no one knows the difference between reactive and non-reactive chemicals
>>no one paid attention in chemistry
Alright Mr. White calm down
I was grilling with a Mexican buddy and he through a bag of eckeridge farm sausages on the grill bag and all, he was just like "that's how we do it in the valley" and explained to me he thinks it keeps the juices in so they taste better kek.
it's like the morons that use this to save 2 minutes on cleaning the actual slow cooker
>hurr heat plastic for 10 hours then consoom? YES
these are things that instantly make me disregard someones cooking ability. or those oven bag things people cook a turkey in. how can people cook something in plastic for hours and not think anything of it.
as for the boil in bag rice. that is uncooked rice in plastic sieve bags. some moron said it was frozen rice
my mom has always done boil-in-bag stuff and microwaved food in plastic containers, my whole life and presumably while she was pregnant with me
anyway, I wonder if the reason I have a huge wiener is because of all the plastic chemicals I was exposed to in utero
A rice cooker is like $15 on amazon I hate you plastic Black folk so much
since we're talking about plastic
any anons know an alternative for a bottle that fits in a bikes small bottle space? any magnetic holders for stainless steel bottles or something like that?
there are dozens of alternatives made from steel to bio materials
>not microdosing xenoestrogens to raise T production
ngmi
Has anyone developed a way to remove plastic from your body yet? I'd like to invest my life savings on it.
Microwave in bag broccoli
Dry roasted almonds no longer sold in stores only the kind fried in canola.
... I can't tell if it's evil corporations being indifferent to the effects in the name of profit, or someone actively trying to make people sick.
I also can't tell which is worse
i just put thai jasmine rice in my rice cooker, and tastes good