The price of boneless skinless chicken breasts is now approaching ridiculous price levels.

The price of boneless skinless chicken breasts is now approaching ridiculous price levels. What is your strategy to continue getting food from the bird of gains?

  1. 1 month ago
    Anonymous

    buy whole chicken

    • 1 month ago
      Anonymous

      Dam youre right... im gonna have to learn how to cut it properly though. Hard times these.

  2. 1 month ago
    Anonymous

    Not my problem

    • 1 month ago
      Anonymous

      >bought 5+ times
      eating other people's leftovers and trash

      • 1 month ago
        Anonymous

        Not my problem

  3. 1 month ago
    Anonymous

    I buy 5 lbs from Amazon Fresh for $18, used to be $14. Kind of annoying but not the end of the world

    • 1 month ago
      Anonymous

      If you have a Costco nearby, then buy the whole chickens. Otherwise, just buy bulk beef and let things sort themselves out for a while.

      I just bought boneless, skinless from Costco in Southern CA for $2.89/lb. In Summer 2021, it was $1.97/lb.

      • 1 month ago
        Anonymous

        Also, didn't take a picture but boneless, skinless thighs were $2.31/lb.

        • 1 month ago
          Anonymous

          Yeah prices at Costco have exploded. I let my membership expire.

      • 1 month ago
        Anonymous

        >Tyson

        Good goy

        • 1 month ago
          Anonymous

          >buying free range organic bullshit from the same exact companies for 3-5x the price
          >being afraid of growth hormones

          Yeah prices at Costco have exploded. I let my membership expire.

          I just looked at an old receipt from June 2021, boneless, skinless chicken thighs were $2.16/lb. Much smaller increase compared to breasts. Costco membership is still absolutely worth it to me for car batteries, tires, gas, dairy and meat and seafood.

      • 1 month ago
        Anonymous

        I pay $13.99 per kilogram of chicken breast. It works out to $6.35 per pound. Americans have it so easy. Even when things are expensive they're cheap, just like gas.

  4. 1 month ago
    Anonymous

    >eating birds instead of canned fish

    • 1 month ago
      Anonymous

      >eating anything from the sea

  5. 1 month ago
    Anonymous

    Stray cats and pigeon are ample and free of cost aside from time and effort.

    • 1 month ago
      Anonymous

      I buy bone on skin on anyway, unless BLSL is on sale. The meat is cheaper after adjusting for bone and skin weight, I never have to buy cooking oil because of fat running out of the skin, and the bones can be slowcooked into broth.

      Like 60% sure this is a joke post, but how is pigeon? I've heard it's similar to red game meats in taste and texture.

  6. 1 month ago
    Anonymous

    I trap domestic cats

    I use fish oil as bait and trap cats in my neighborhood. It is a great meat, oily but without localized fat. I get a little upset about the wanted posters, but I try not to think about it too much. I recommend wearing gloves to dispatch the cat

  7. 1 month ago
    Anonymous

    Shoplift

  8. 1 month ago
    Anonymous

    Trapping and killing Manhattan flying rats.

  9. 1 month ago
    Anonymous

    tenders are cheaper

    • 1 month ago
      Anonymous

      That's because they're subsidized by the sneed oil depopulation agenda

  10. 1 month ago
    Anonymous

    >not just raising your own chickens
    Ngmi

  11. 1 month ago
    Anonymous

    My strategy is not being poor

  12. 1 month ago
    Anonymous

    And here I just switched to chicken because steak was getting silly. Get a job, hippy.

    • 1 month ago
      Anonymous

      >Beef Eye Fillet Steak 200g - 500g
      >$23.40
      >$52.00 / 1KG
      I have money but I refused to pay that on principle.

      • 1 month ago
        Anonymous

        >paying
        ngmi

      • 1 month ago
        Anonymous

        Why even buy steak, people make it out to be some type of heavenly tasting food, it tastes a bit better than chicken but its definitely not worth the fucking price. Also its not as lean as chicken so realistically its retarded to even eat steak unless you're rich and bulking.

        • 1 month ago
          Anonymous

          Boomers. It tastes like raw steel, so it reminds them of their times in the mines.

    • 1 month ago
      Anonymous

      >takes photos of his steak on a puddle of shit to eat while sitting in front of his gaymen laptop alone
      lol

    • 1 month ago
      Anonymous

      >takes photos of his steak on a puddle of shit to eat while sitting in front of his gaymen laptop alone
      lol

      fucking revolting photo

  13. 1 month ago
    Anonymous

    steal.

  14. 1 month ago
    Anonymous

    Price of boneless skinless chicken breast is at parity to cheap beef

  15. 1 month ago
    Anonymous

    bats, dogs, rats are all viable nutritious food sources

    • 1 month ago
      Anonymous

      Fuck off chang.

  16. 1 month ago
    Anonymous

    I don't buy this shit anymore. It's unethical. Future generations will look back at factory farming the same way we look at the slave trade today.

    Granted, future generations will be able to grow synthetic meat in a lab, so it's easy for them point fingers, but still.

    • 1 month ago
      Anonymous

      >Future generations will look back at factory farming the same way we look at the slave trade today.
      A gnomish conspiracy to perpetuate more white guilt as a means of social disruption?
      Hmm...

    • 1 month ago
      Anonymous

      Good goy

    • 1 month ago
      Anonymous

      who cares what they think we made them exist

    • 1 month ago
      Anonymous

      thanks for the quick sermon rabbi

  17. 1 month ago
    Anonymous

    Its like $5 for 4 of them (1.5lbs total) where I live. Unless you live in Nigeria and make 10 bucks a day then its not expensive you gay.

  18. 1 month ago
    Anonymous

    i am trying the onions pill
    yes hate me for it

  19. 1 month ago
    Anonymous

    I switched to pork tenderloin. Get a half loin, trim and portion it yourself and the cost is almost 2/3rd that of chicken tits while being pretty comparable in macros.

  20. 1 month ago
    Anonymous

    shoplift from big chains
    it's even easier if your store has self-checkout. scan some of your shopping and casually bag the rest after you've paid. this is how I stay rich as an international student subsisting on gimmies from parents.

    • 1 month ago
      Anonymous

      tell me you live in California without telling me you live in California

    • 1 month ago
      Anonymous

      I go to a place that has bins you can bag and weigh out protine powder. Like $11 per pound. I fill the bag up to like 5lbs.

      Using the self check out I "accidentally" place half of it off the scale. Clumsy me.

      >TOTAL $23.56

      What you gonna do wagie? check it and weigh it for me?

      • 1 month ago
        Anonymous

        where the fuck let’s you weigh your own protein powder then self checkout lmao you could literally make a business of it at that rate

        • 1 month ago
          Anonymous

          WINCO Foods

          They have like 3-4 types of whey

          • 1 month ago
            Anonymous

            One whey
            Or another…
            I’m gonna find ya
            I’m gonna getcha getcha getcha getcha

      • 1 month ago
        Anonymous

        rookie move. Most places with self checkout have a scale on the register and a scale in the bagging area and if the two don't match it sets off an alarm for a wagie to go check your bags

        The real way to do it is to ring up your expensive items as cheap produce. 3lb chuck roast going for $9/pound? Oops more like 3lbs of apples for $1/pound.

        • 1 month ago
          Anonymous

          it's a mechanical scale, and you hand write the bin number.

  21. 1 month ago
    Anonymous

    I make alot of money so don't have to worry. Still hate the crime minister though

  22. 1 month ago
    Anonymous

    Why can't you just buy Costco rotiserrie chicken and remove the skin?

    • 1 month ago
      Anonymous

      Works fine to cut up rotisserie chicken for salads. I use it to make spanish rice, but it doesn't replace uncooked chicken for meals. If you boil the bones and left over meat it makes a good soup.

  23. 1 month ago
    Anonymous

    Switched to whole chickens in the turbo oven teleshop thing I got off of some guy for $15. Works great, 30 percent-ish cheaper

  24. 1 month ago
    Anonymous

    I have been stealing most of my groceries for a while. The one discounter has an unattended self checkout. After 2 years they still didn't say anything.

  25. 1 month ago
    Anonymous

    How expensive are they OP?

  26. 1 month ago
    Anonymous

    hearts, it's muscle meat and it's pretty cheap.
    liver too, but I doubt you can it it daily

  27. 1 month ago
    Anonymous

    >skinless

    Bitch it’s 2022

    • 1 month ago
      Anonymous

      >just eat the omega 6’s of chicken bro

  28. 1 month ago
    Anonymous

    >who cares about inflation, I have money
    ~~*Their*~~ goal is to outprice everyone. Unless you are part of the rich elite forget about meat in 20 years. They’ll start taxing animal products like crazy with the “it’s not eco-friendly” excuse until you eat the söy and the bugs.
    When your average chicken breast costs 30$ we’ll see if you keep buying it.

  29. 1 month ago
    Anonymous

    If you have a Costco nearby, then buy the whole chickens. Otherwise, just buy bulk beef and let things sort themselves out for a while.

  30. 1 month ago
    Anonymous

    Take the beans pill, it's like 1~2$ per kg.

  31. 1 month ago
    Anonymous

    planning on making a chicken farm, fuck these meat garden gnomes trying to rip me off

  32. 1 month ago
    Anonymous

    protein quality matters a lot less than you think

    actually beyond 1.2g / kg matters a lot less than you think as well.

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