low calorie, good replacement for soda/alcoholic drinks if you need a crutch to make the switch, loaded with probiotics.
Some ''alcoholic'' flavors might help you boozers straighten yourself out. I like the ''crisp apple'' flavors, very reminiscent of cider.
I drink a GT's Synergy-brand Kombucha every day and you should too. A Healthy Gut-Biome is essential for a healthy body. You used to get proboiotics and bacteria from Milk before Louis Pasteur, the Fraud, convinced everyone to kill (yes, kill) milk. The Kombucha bacteria live inside me. I feed them Naked Juice. It is Symbiosis. It is the way man was meant to live.
What's the deal with Kombucha? (OP) >I drink a GT's Synergy-brand Kombucha every day and you should too. A Healthy Gut-Biome is essential for a healthy body. You used to get proboiotics and bacteria from Milk before Louis Pasteur, the Fraud, convinced everyone to kill (yes, kill) milk. The Kombucha bacteria live inside me. I feed them Naked Juice. It is Symbiosis. It is the way man was meant to live.
Sounds like the Kombuchia bacteria are controlling your typing.
> >Sounds like the Kombuchia bacteria are controlling your typing.
I've been making homemade kombucha for a few years. I eat a lot of fermented foods (fresh sauerkraut, kefir, kimchi, booch etc) and since I started all of my stomach pain problems have gone away. I had constant stomach aches and was shitting liquid 4-6 times per day. Doctors couldn't find anything. I cut out the sugar/goyslop foods and cleaned my diet, added the fermented stuff and now shit 2 smooth, no-wipe logs 30 minutes apart in the morning every day and that's it.
Don't buy the store bullshit when you can make your own for practically free. I flavour mine with mint leaves from my garden.
Where’d you get the scoobie or whatever it is? What do you brew in and how long do you leave it, I don’t have much time during the week to check on anything extra.
And if you’re feeling bored, what’s your sauerkraut and kimchi recipes?
Not the anon you replied to, but I've also been making kombucha for a while and can share some tips. I ordered the scoby on amazon, but if you're a poorgay with time on your hands you can grow your own from a bottle of unflavored kombucha. I brew it in 1 gallon glass jars, and ferment it for about a week in my closet, you can go longer if you want but thats all up to your own taste. Then I bottle them with fruit flavoring and leave them out for couple days before refrigerating. There's loads of info from bored housewives on youtube, and sometimes there's threads about it on IST if you want to learn more.
I got it from a colleague, her mother has been brewing kombucha for years and they often need to be split apart as they grow. You can find any granola chick selling them on marketplace for $5. I brew it in a big lemonade vat from Ikea, the one with the stainless steel spigot. It's brewed with tea and sugar, use whatever you want but better ingredients make better booch. It sits on my kitchen counter with a dish towel over the opening to allow for gas exchange but stop dust from falling in. Brew for 2-3 weeks, taste, bottle (with mint in each bottle) then start the cycle over. I do continuous brews, bottling every 3 weeks.
For sourkraut and kimchi I buy it from local vendors at my farmers market but I'm interested in making my own I just don't eat enough to justify it. Pic rel was my staple for years, they just closed down because of covid
You can buy starters online or use ones from store bought kombucha. I recommend fermenting with an airlock with plenty of head room so that it won't become contaminated.
probably one of the less effective probiotics compared to kefir or good quality yogurt. I think most of the storebought stuff is junk from what I recall because they have to limit the amount of alcohol in it and thus limit the amount of fermentation it undergoes
The only people I see raving about kombucha are white girls with tofu bellies that are 6 months away from having cellulite ass. When Ronnie Coleman releases a statement saying he got big drinking kombucha I'll drink the kool aid too.
tastes all right depending on what you get. its fizzy. its a bit sour due to the fermentation. its exorbitantly expensive and absolutely not worth the price. the health effects are mostly marketing and "healthy" cope. i drink it if its free but other than that wouldnt bother.
Boil kettle
Find vessel for fermentation
Depending on size add plenty of tea and if you’re a homosexual add tropical fruits
Don’t forget lots of sugar, it should be quite sweet
Combine the boiling water and tea and sugar, stir sugar till dissolved
Once temperatures dropped to a comfortable level ie below body temperature add some kombucha.
Probably 1/4 of a cup is plenty.
I sometimes top it up with sugar if I harvest it, I don’t necessarily start a whole new batch
Most normies won’t touch the shit and you can’t give it away. But I quite like it.
You could eat the scobby but I would rather give a homeless person head
tastes good (if you like fermented flavors)has a little caffine if you make with teabags and helps you poop. i like to sip a large shotglass with breakfast.
Gross moldy tea, supposed to benefit gut health but ew
Tastes nice, surprisingly sweet if it's nutritional values are accurate.
low calorie, good replacement for soda/alcoholic drinks if you need a crutch to make the switch, loaded with probiotics.
Some ''alcoholic'' flavors might help you boozers straighten yourself out. I like the ''crisp apple'' flavors, very reminiscent of cider.
I drink a GT's Synergy-brand Kombucha every day and you should too. A Healthy Gut-Biome is essential for a healthy body. You used to get proboiotics and bacteria from Milk before Louis Pasteur, the Fraud, convinced everyone to kill (yes, kill) milk. The Kombucha bacteria live inside me. I feed them Naked Juice. It is Symbiosis. It is the way man was meant to live.
Sounds like the Kombuchia bacteria are controlling your typing.
>
What's the deal with Kombucha? (OP)
>I drink a GT's Synergy-brand Kombucha every day and you should too. A Healthy Gut-Biome is essential for a healthy body. You used to get proboiotics and bacteria from Milk before Louis Pasteur, the Fraud, convinced everyone to kill (yes, kill) milk. The Kombucha bacteria live inside me. I feed them Naked Juice. It is Symbiosis. It is the way man was meant to live.
>
>Sounds like the Kombuchia bacteria are controlling your typing.
Translucent flagellum typed this.
tastes nice, but too much makes me shit and hurts my tongue
it can literally kill you.
So can I but it wouldn't stop you putting my wiener in your mouth.
Why do you marinade chicken breast in piss?
I've been making homemade kombucha for a few years. I eat a lot of fermented foods (fresh sauerkraut, kefir, kimchi, booch etc) and since I started all of my stomach pain problems have gone away. I had constant stomach aches and was shitting liquid 4-6 times per day. Doctors couldn't find anything. I cut out the sugar/goyslop foods and cleaned my diet, added the fermented stuff and now shit 2 smooth, no-wipe logs 30 minutes apart in the morning every day and that's it.
Don't buy the store bullshit when you can make your own for practically free. I flavour mine with mint leaves from my garden.
Where’d you get the scoobie or whatever it is? What do you brew in and how long do you leave it, I don’t have much time during the week to check on anything extra.
And if you’re feeling bored, what’s your sauerkraut and kimchi recipes?
Not the anon you replied to, but I've also been making kombucha for a while and can share some tips. I ordered the scoby on amazon, but if you're a poorgay with time on your hands you can grow your own from a bottle of unflavored kombucha. I brew it in 1 gallon glass jars, and ferment it for about a week in my closet, you can go longer if you want but thats all up to your own taste. Then I bottle them with fruit flavoring and leave them out for couple days before refrigerating. There's loads of info from bored housewives on youtube, and sometimes there's threads about it on IST if you want to learn more.
I got it from a colleague, her mother has been brewing kombucha for years and they often need to be split apart as they grow. You can find any granola chick selling them on marketplace for $5. I brew it in a big lemonade vat from Ikea, the one with the stainless steel spigot. It's brewed with tea and sugar, use whatever you want but better ingredients make better booch. It sits on my kitchen counter with a dish towel over the opening to allow for gas exchange but stop dust from falling in. Brew for 2-3 weeks, taste, bottle (with mint in each bottle) then start the cycle over. I do continuous brews, bottling every 3 weeks.
For sourkraut and kimchi I buy it from local vendors at my farmers market but I'm interested in making my own I just don't eat enough to justify it. Pic rel was my staple for years, they just closed down because of covid
You can buy starters online or use ones from store bought kombucha. I recommend fermenting with an airlock with plenty of head room so that it won't become contaminated.
Gives me eczema because I have Atopic Dermatitis 🙁
> What's the deal with Kombucha?
THERE'S NO CUM AND IT'S NOT MADE BY A BUTCHER!
It's fermented tea. I think eating fermented food is good.
the main thing is that it is trendy, because of everything ITT
if you could quantify the benefits of drinking it, i think its probably pretty marginal
Hipster pruno thats not done fermenting is fricking homosexualry
probably one of the less effective probiotics compared to kefir or good quality yogurt. I think most of the storebought stuff is junk from what I recall because they have to limit the amount of alcohol in it and thus limit the amount of fermentation it undergoes
Awful drink for upper middle class girls to fell fit and luxurious for it costs half a kidney.
The only people I see raving about kombucha are white girls with tofu bellies that are 6 months away from having cellulite ass. When Ronnie Coleman releases a statement saying he got big drinking kombucha I'll drink the kool aid too.
I just saw a coombait img that made me penis shoot up like a slingshot and your pic instantly killed my boner.
Thx ig.
tastes all right depending on what you get. its fizzy. its a bit sour due to the fermentation. its exorbitantly expensive and absolutely not worth the price. the health effects are mostly marketing and "healthy" cope. i drink it if its free but other than that wouldnt bother.
How do you make some without catching shit or drinking mold?
Boil kettle
Find vessel for fermentation
Depending on size add plenty of tea and if you’re a homosexual add tropical fruits
Don’t forget lots of sugar, it should be quite sweet
Combine the boiling water and tea and sugar, stir sugar till dissolved
Once temperatures dropped to a comfortable level ie below body temperature add some kombucha.
Probably 1/4 of a cup is plenty.
I sometimes top it up with sugar if I harvest it, I don’t necessarily start a whole new batch
Most normies won’t touch the shit and you can’t give it away. But I quite like it.
You could eat the scobby but I would rather give a homeless person head
Inferior in every single aspect compared to water kefir
idk
Kom bucha? More like, buncha cum
It's weak alcohol that vegans shill to each other as being some cure-all momscience because of le probiotics.
tastes good (if you like fermented flavors)has a little caffine if you make with teabags and helps you poop. i like to sip a large shotglass with breakfast.
Its a hipster trend.
When I was water fasting I mixed my homemade bucha (it gets quite strong) with beer 50/50. That shit tasted like nectar