why do people never consider ostroveganism

It's literally the best of all worlds

>No suffering
>No supplements
>Low environmental impact

If you eat wholefoods plant based with a few bivalves thrown in, you're probably eating the healthiest diet there is.

With the bivalves, you're covering the holes of the vegan diet by getting your B12 and omegas, while also not causing any animal suffering as bivalves like oysters and mussels cannot feel pain.

You also don't have to eat the bivalves each day. You can rotate your days like Orthodox Christians do to save some money.

  1. 1 month ago
    Anonymous

    >You can rotate your days like Orthodox Christians do to save some money.
    based?

  2. 1 month ago
    Anonymous

    I don't suffer or take supplements wit my current diet. Don't care about the environment, btw.

    • 1 month ago
      Anonymous

      >Don't care about the environment

      Sorry yeah, I should've said that this thread was aimed at non-retards

      • 1 month ago
        Anonymous

        This world will exist long, long after the last human has died. It's comical, what you say to me.

      • 1 month ago
        Anonymous

        Are you Chinese? No? Then shut the fuck up.

      • 1 month ago
        Anonymous

        You're the retard by believing the bullshit narrative that much meant is bad for the environment.

  3. 1 month ago
    Anonymous

    Clams and oysters are fucking expensive here

    • 1 month ago
      Anonymous

      Freshwater mussels are cheap as fuck retard.

      • 1 month ago
        Anonymous

        i enjoy eating the flesh of animals

        • 1 month ago
          Anonymous

          Me too but I love shellfish. Love me crab. Love me lobster. Love me shrimp. But when I'm poor I eat mussels drowned in sherry.

          • 1 month ago
            Anonymous

            i just eat beef, pork and chicken, some fish

            • 1 month ago
              Anonymous

              Pork and chicken are goyslop

              • 1 month ago
                Anonymous

                goy slop is good

              • 1 month ago
                Anonymous

                >slandering the beloved bird of gains
                You never should have been born

              • 1 month ago
                Anonymous

                Chicken is basically a goybean. Unless you can find one that eats a diet of bugs you are eating glyphosate marinated goybean oil meat.

      • 1 month ago
        Anonymous

        We dont have that here you fucking mongoloid africa-living black gorilla ape

        • 1 month ago
          Anonymous

          Where is here, yuropoor?

          • 1 month ago
            Anonymous

            Denmark

            • 1 month ago
              Anonymous

              I'm so sorry. It was over for you before it began.

      • 1 month ago
        Anonymous

        Doesn't mean it's like that everywhere dipshit

        • 1 month ago
          Anonymous

          Only the US matters. Everyone else can starve and pay 80% taxes for choo choo trains and ***free*** healthcare

          • 1 month ago
            Anonymous

            I'm in the US. South-central Wisconsin. Freshwater mussels are simply not sold here, and the only non-frozen fish is salmon at nearly 18 goddamn dollars a pound.

            • 1 month ago
              Anonymous

              Get a costco membership.

              • 1 month ago
                Anonymous

                I almost exclusively use my Costco membership for Frozen Wild Alaskan Salmon and Frozen Wild Blueberries. Pretty good for quality nuts too if you have room the freezer for 'em.

              • 1 month ago
                Anonymous

                For me it's buying whole briskets. I cut and render the fat for tallow and I cube or grind the meat into stews, sausage, or ground beef. I also like buying the pork belly and making bacon. Also I like when they have fresh head on shrimp because you can use the heads for shrimp stock and it'a way cheaper by the pound.

              • 1 month ago
                Anonymous

                Man I haven't had sausage since I cut out processed meat, how long does "fresh" sausage like that last if you're not curing it? Does it freeze?

              • 1 month ago
                Anonymous

                It's healthier tasting I suppose because it isn't junk cuts from a mysterious time. If you have a kitchen aid mixer the attachment is less than $50

  4. 1 month ago
    Anonymous

    I remember reading some papers a lil while back which all referenced the same database of carbon footprints for various foods. Part of the reason why the carbon footprint of cows is so high is because of the bone mass. For similar reasons, the carbon footprint of crustaceans, bivalves, and molluscs are all higher than you might expect. I'm not defending the argument for why these foods ought to be considered high carbon, but it wouldn't surprise me if this was an argument against eating (at least certain kinds of) seafood.

    • 1 month ago
      Anonymous

      The real reason cows have a "carbon footprint" is because garden gnomes put them in industrial factory farms and feed and raise them in incredibly unnatural ways. When cows are pasture raised they literally become carbon negative, because their manure and cud chewing fertilize and grow microbes in the top soil, and healthy microbe filled top soil is one of the most effective carbon storage materials on the planet.

    • 1 month ago
      Anonymous

      There's also overfishing to be concerned about.

  5. 1 month ago
    Anonymous

    Unfertilised eggs ?

  6. 1 month ago
    Anonymous

    I don’t care about animal suffering but bivalves definitely feel pain just like plants do. Just not the traditional sense

  7. 1 month ago
    Anonymous

    >it is ethical to eat anything that doesn't feel pain
    Give yourself an epidural and eat your legs then fag

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