Are you a cast iron household? Also, anyone who has an iron deficiency is literally retarded

Are you a cast iron household?

Also, anyone who has an iron deficiency is literally retarded

  1. 4 months ago
    Anonymous

    I've got naturally high iron levels lel. Comes from my dad's side of the family. Doesn't cause any issues for any of us.
    I am iron man.

  2. 4 months ago
    Anonymous

    nice estrogen oil coating your meme iron. at least use butter
    just eat more red meat and greens, retard

    • 4 months ago
      Anonymous

      Do you get high off of being retarded?

    • 4 months ago
      Anonymous

      Stainless steel is superior in every way. Leddit just latched onto it as some pseudo-masculinity cope like they do with everything, even though cooking is for women.

      So sirs, how do I season a cast iron without sneed oils?
      As far as I have researched, it's all fucked and gay.
      >Reheating oils makes it oxidize faster, therefore wouldn't that make seasoning oil resulting in a non stick surface constantly reheated oil?
      I don't know what to do. The only reasonably solution is to cut right down on nightly pan fried steaks and just eat roast beef every night. I'm really sad about this.
      What's the best way to go about daily use of a cast iron?
      I can't believe my gay father was right.

      • 4 months ago
        Anonymous

        if you season correctly, then a bioplastic film is created that shouldn't be interacting with your food much at all beyond having more layers built on top of it

      • 4 months ago
        Anonymous

        >What's the best way to go about daily use of a cast iron?
        I cook in my pans solely with animals fats (ghee, butter, tallow, lards, duck fat). Every time I cook in it the seasoning gets deeper and better. These are cheap cast iron pans from eBay btw.
        When you are done cooking, dab out the fat with paper towel, and clean with a stiff brush under hot water (no dish soap). Dry immediately to avoid rust.
        Avoid cooking any acidic foods in your cast iron e.g. lemon, tomato sauces etc.
        Bottom line is that you don't need to go out of your way to season it. Cast iron is not high maintenance contrary to popular belief, and in the absence of a BBQ/outdoor grill it is the most delicious way of cooking meat.

    • 4 months ago
      Anonymous

      replace the greens with fruit

    • 4 months ago
      Anonymous

      >Greens
      No, thanks

    • 4 months ago
      Anonymous

      god damn you are an imbecile

  3. 4 months ago
    Anonymous

    I only have cast iron but my pans don't look anywhere near that good

  4. 4 months ago
    Anonymous

    Cast iron is the best way to cook steaks shrimp pork chops and chicken unless you’re BBQing. I also love my Dutch oven.

    • 4 months ago
      Anonymous

      >I also love my Dutch oven.
      I also love my "Dutch oven" if you know what I mean

      • 4 months ago
        Anonymous

        A large cast iron pot used for cooking?

        • 4 months ago
          Anonymous

          my dutch gfs pussy

  5. 4 months ago
    Anonymous

    Stainless steel is superior in every way. Leddit just latched onto it as some pseudo-masculinity cope like they do with everything, even though cooking is for women.

    • 4 months ago
      Anonymous

      >even though cooking is for women
      all the best chefs in the world are male, women suck at it

    • 4 months ago
      Anonymous

      Just like every other “manly” stuff that can be associated with consooming that soys latch on to like: straight razors, beer, meat/bacon, etc
      Not saying cast iron is bad, but it definitely is a r*ddit meme

      How do you know what Reddit thinks? I haven’t been on that website in 5 years. It’s gay.

      Anyway cast iron is good to cook at high heat when you want to sear. Dutch ovens are basically cast iron pots. Great for jumbalaya or breakfast hash

  6. 4 months ago
    SwedishBrorsan

    Inb3 teflon soiboys come in with their sources

  7. 4 months ago
    Anonymous

    >buy cast iron pan
    >constantly forget/have no time to season it
    >still laying in the store box

  8. 4 months ago
    Anonymous

    Season with lard

    • 4 months ago
      Anonymous

      Not ghee?

  9. 4 months ago
    Anonymous

    Cast iron is yet another soi boy meme.

    • 4 months ago
      Anonymous

      y?

      • 4 months ago
        Anonymous

        Just like every other “manly” stuff that can be associated with consooming that soys latch on to like: straight razors, beer, meat/bacon, etc
        Not saying cast iron is bad, but it definitely is a r*ddit meme

        • 4 months ago
          Anonymous

          It's better than non stick. I used to have the best gas burner and exhaust system at my old house and I'd have perfect steaks every single day on a cast iron. Fuck I miss that.
          Stainless steel probably works fine, but the cast iron somehow was always better.
          Actually, yeah, that reminds me.
          Heat retention. When you flip a steak, you lose heat on the thinner stainless steel.
          While stainless heats up faster than cast iron, you lose heat on the flip unlike cast iron. That's why it's superior for steak. Probably for everything else, why not just use stainless, but for steak, cast iron is the go to.

        • 4 months ago
          Anonymous

          >“manly” stuff
          >meat
          holy fucking indoctrination

        • 4 months ago
          Anonymous

          >straight razors
          these are more convenient and cheaper, if anything the fucking gilette commercials are catering to

          It's better than non stick. I used to have the best gas burner and exhaust system at my old house and I'd have perfect steaks every single day on a cast iron. Fuck I miss that.
          Stainless steel probably works fine, but the cast iron somehow was always better.
          Actually, yeah, that reminds me.
          Heat retention. When you flip a steak, you lose heat on the thinner stainless steel.
          While stainless heats up faster than cast iron, you lose heat on the flip unlike cast iron. That's why it's superior for steak. Probably for everything else, why not just use stainless, but for steak, cast iron is the go to.

          coping soys

          • 4 months ago
            Anonymous

            I don't shave with any razors. I use a clipper. What's wrong with cast iron heat retention?

            • 4 months ago
              Anonymous

              I misquoted due to phone cancer

            • 4 months ago
              Anonymous

              >What's wrong with cast iron heat retention?
              nothing, the problem is cast iron heats very unevenly, you usually get a cold spot in the middle when using a gas burner and i say this as someone who uses mine almost exclusively

              • 4 months ago
                Anonymous

                this has to be bait

                Give me the tldr on cast iron pans, are they all the same? I'm seeing massive price differences for the same thing.

                find an old grannys at a garage sale. thing is 60 years old and seasoned to shit. When you're done cooking just use a brillow pad the chain ones and clean it off using hot water. Then dry it off with a paper or hand towel and then season it (oil it). I usually use whatever oil is lying around.

                Cast iron is based and working for 10,000 years. Open fire /bbq/smoking outside is also nice. Teflon pans are fine if you're just frying up some eggs or something but cast iron and bbq definitely have a unique taste about them. Remember to not be a stereotypical white person and season yer meat

              • 4 months ago
                Anonymous

                >Remember to not be a stereotypical white person and season yer meat
                Was a nice post until you went full retard.

              • 4 months ago
                Anonymous

                its funny you think i value your opinion

                It's better than non stick. I used to have the best gas burner and exhaust system at my old house and I'd have perfect steaks every single day on a cast iron. Fuck I miss that.
                Stainless steel probably works fine, but the cast iron somehow was always better.
                Actually, yeah, that reminds me.
                Heat retention. When you flip a steak, you lose heat on the thinner stainless steel.
                While stainless heats up faster than cast iron, you lose heat on the flip unlike cast iron. That's why it's superior for steak. Probably for everything else, why not just use stainless, but for steak, cast iron is the go to.

                my cast iron: made in america
                my stainless steel and teflon: made in china

                I use cast for that reason, simple as

        • 4 months ago
          Anonymous

          a cast-iron pan requires regular maintenance which means effort which is foreign to the r*ddit crowd. they prefer to buy things to look at

          • 4 months ago
            Anonymous

            >a cast-iron pan requires regular maintenance
            No it doesn't. That's a psyop by the nonstick pan industry.

            Cast iron pans need as much care as a cast iron grill (i.e. none).

  10. 4 months ago
    Anonymous

    what is the pan with the bunch of circles for?

    • 4 months ago
      Anonymous

      I used it for eggs.

      Also, holy shit this board has some real retards on it. Cast iron isn't a meme. It's literally better in every way possible if you're not a lasy piece of shit who can't spend 5 minutes cleaning it properly

  11. 4 months ago
    Anonymous

    are the chainmail cleaners a meme?

  12. 4 months ago
    Anonymous

    Give me the tldr on cast iron pans, are they all the same? I'm seeing massive price differences for the same thing.

    • 4 months ago
      Anonymous

      rust resistance, I've found. Cast iron also can tend to crack at high heat. cheap cast iron also has inclusions.

  13. 4 months ago
    Anonymous

    >not using enamel cast iron
    pleb

  14. 4 months ago
    Anonymous

    No man can eat seven eggs

  15. 4 months ago
    Anonymous

    >Also, anyone who has an iron deficiency is literally retarded
    And a woman.

  16. 4 months ago
    Anonymous

    Cast iron and stainless steel yes

  17. 4 months ago
    Anonymous

    Cast iron is great for searing steaks. To think the small coating of burnt on seed oils needed to season a pan is going to affect you is retarded. Cook with butter, ghee, or lard when you cook with it. It's far healthier for longevity than dousing your food in grease.

  18. 4 months ago
    Anonymous

    Cast iron and stainless steel is all I use

  19. 4 months ago
    Anonymous

    Those are some beautiful fucking pans OP, post maintenance routine

  20. 4 months ago
    Anonymous

    Yep, have cast iron and enamel dutch oven. It's literally all I cook with unless I'm baking... but then again those are all steel (uncoated).

  21. 4 months ago
    Anonymous

    >cast iron
    >not the superior carbon steel

  22. 4 months ago
    Anonymous

    I just wish my cast irons didn't break my eggs

  23. 4 months ago
    Anonymous

    >iron deficiency
    unless you're a woman bleeding out every month that's impossible and excess iron only causes health issues for men. when you get cancer, remember me laughing at you.

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