Tell me how you cook your eggs?

Tell me how you cook your eggs IST

  1. 1 month ago
    Anonymous

    Microwave, 30 seconds

    • 1 month ago
      Anonymous

      Microwave eggs are goated. You crack a few eggs, whisk em with a fork, 2.5 min in the microwave and you have nice fluffy scrambled eggs. I put other things in it too and call it a microwave omelette

      • 1 month ago
        Anonymous

        >Rubber eggs robbed of all nutrients
        >Goat
        Usually just over easy mine in a skillet, top it with some nutritional yeast. If I’m feeling fancy whisk em add chili, onion, and garlic powder, and top with cheddar cheese.

  2. 1 month ago
    Anonymous

    sus

    • 1 month ago
      Anonymous

      I saw black vent. He killed white

      • 1 month ago
        Anonymous

        I want to die

        • 1 month ago
          Anonymous

          You will die in a house fire

  3. 1 month ago
    Anonymous

    raw hehe
    or omelet, i got reaally good at making omelets

  4. 1 month ago
    Anonymous

    Scrambled or hard fried, hard boiled isn't bad sometimes either. Have a thing about runny yolks now can't eat them anymore.

  5. 1 month ago
    Anonymous

    I saw black vent. He killed white

    • 1 month ago
      Anonymous

      A tale as old as time

  6. 1 month ago
    Anonymous

    Cheese stuffed runny tamagoyaki with spring onions is my favorite way to eat eggs.
    I suck at rolling the eggs though

    • 1 month ago
      Anonymous

      >1 tbsp mirin

  7. 1 month ago
    Anonymous

    wash'em n chug'em

    • 1 month ago
      Anonymous

      wash 'em???
      how do u do that?

  8. 1 month ago
    Anonymous

    >He cooks his eggs.
    NGMI

  9. 1 month ago
    Anonymous

    If you cook beyond soft-boiled/sunny side up you may as well just not eat them at all because you've destroyed the nutrition

    • 1 month ago
      Anonymous

      One of the main reasons humans started cooking their food was because it made the food easier to digest and hence improves the nutrition

      • 1 month ago
        Anonymous

        Yeah and that does not apply to egg yolks or stuff like dairy (pasteurisation) and at least some meat, it applies to egg whites.

        • 1 month ago
          Anonymous

          Ohh so that's why they always mention egg whites specifically in fitness cooking? I kept meaning to look it up at inopportune times and then forgetting to when I had the chance

    • 1 month ago
      Anonymous

      Really? Damn. Well sunny side up is very easy so good for me I guess

    • 1 month ago
      Anonymous

      enjoy salmonella

    • 1 month ago
      Anonymous

      prove it gay

  10. 1 month ago
    Anonymous

    Being fat:
    >whisk
    >Pan on low heat, pat of butter
    >Pour eggs in
    >Continuously stir as they cook
    >Add cheese, paprika, salt, pepper, green onions when they're the consistency of oatmeal
    >Take off heat while they're just a little too runny still
    >Spread on a toast
    Cutting:
    Boiled until yolks gel, paprika dalt and pepper

  11. 1 month ago
    Anonymous

    french omlette, british scramble, low and slow fried eggs, seven minute eggs, or sous vide egg yolks

  12. 1 month ago
    Anonymous

    try korean rolled omelettes, made one with a dozen eggs and it was a fuckin log

  13. 1 month ago
    Anonymous

    I dont

  14. 1 month ago
    Anonymous

    raglem style becouse I love the warm center

  15. 1 month ago
    Anonymous

    >rice cooker steaming option
    >eggs, potatoes and veggies on the tray, or just make rice and let the eggs and veggies steam with them
    >take eggs out at 5 minute mark
    If not that then 3 egg omelette.
    Multi-function rice cooker has been really nice and can do damn near everything.

  16. 1 month ago
    Anonymous

    我是冰激凌

  17. 1 month ago
    Anonymous

    I like mine with a kiss

  18. 1 month ago
    Anonymous

    I crack a couple of eggs into a bowl
    whip them with a fork
    pour them into a frying pan
    continue to beat the shit out of them with a fork
    continue to beat the shit out of them with a fork
    continue to beat the shit out of them with a fork
    add in some canned salmon
    continue to beat the shit ouf of them with a fork
    when I think they look like they're about done, I beat the shit out of them with a fork
    do this until the egg and salmon are about the consistency of fine kibble
    put on plate
    salt
    eat
    catsup optional if I have removed too much moisture (it's a fine line)

    • 1 month ago
      Anonymous

      bro, cook your fucking eggs
      JFC

      • 1 month ago
        Anonymous

        You're missing out on forkrearm gains, NGMI

  19. 1 month ago
    Anonymous

    I just boil them. Easy to store and eat when needed.

  20. 1 month ago
    Anonymous

    I fry my eggs in a pan with butter, then season with salt and pepper.

  21. 1 month ago
    Anonymous

    among us

  22. 1 month ago
    Anonymous

    Over medium or medium boiled. Sometimes scrambled with butter.

    Also, if you whisk your scrambled eggs prior too cooking you're a pleb. Just break the yolks and mix it occasionally while cooking to get nice yolky and nice whitey chunks. and don't overcook them like heuvos rancheros.

  23. 1 month ago
    Anonymous

    https://www.egg-truth.com

    • 1 month ago
      Anonymous

      >eggs are loaded with protein and are an excellent source of vitamins, as well as being a natural test booster
      Hey, thanks for the link lad!

  24. 1 month ago
    Anonymous

    Scrambled with a bit of butter. Low heat, keep them moist and don't overcook.

    • 1 month ago
      Anonymous

      This and put salsa on them. God tier and easy af to make

  25. 1 month ago
    Anonymous

    >1 (one) raw egg in a protein shake with milk and a banan
    piece of piss

  26. 1 month ago
    Anonymous

    Reminder that all you pretend Rocky fags are cheating yourself out of protein absorption.

  27. 1 month ago
    Anonymous

    by asking my wife for eggs
    or just by having eggs put in front of me without asking for them

  28. 1 month ago
    Anonymous

    el mamongo

  29. 1 month ago
    Anonymous

    How do you all even have the money to buy eggs???

  30. 1 month ago
    Anonymous

    Chilaquiles with eggs also scrambled in the chorizo and covered in queso fresca, cilantro, sour cream

    • 1 month ago
      Anonymous

      Uma Delicia!

  31. 1 month ago
    Anonymous

    baked in little gay ham cups
    ive added cheese before

  32. 1 month ago
    Anonymous

    • 1 month ago
      Anonymous

      how

  33. 1 month ago
    Anonymous

    Hard-boiled. The best way to keep the nutrients most intact

  34. 1 month ago
    Anonymous

    Fried in butter most days. Boileds sometimes

  35. 1 month ago
    Anonymous

    Sunny side up, on cast iron. When I want to do breakfast burritos, to Hispanice things up, I'll scramble them Gordon Ramsay style.

  36. 1 month ago
    Anonymous

    recently, mainly raw, in eggnog. also tried a variation where I beat them with milk and (rather sweet) protein powder. otherwise, I like soft-boiled.

  37. 1 month ago
    Anonymous

    Cooking eggs makes some if the proteins get denaturalised, basically decomposing them and making them useless for muscle growth. Thats why bodybuilders eat them raw. Just make sure the quality is good

  38. 1 month ago
    Anonymous

    I do 50% scrambled eggs (still a bit runny) and 50% bacon.

  39. 1 month ago
    Anonymous

    Flat with broken yolks to make em flatter. After I flip it I use the spatula to smoosh em against the pan.

    • 1 month ago
      Anonymous

      >broken yolks
      that fucking barbaric. just admit that you can't handle them properly.

  40. 1 month ago
    Anonymous

    I boil them for 4 minutes and then eat them straight from the pot.

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