There are people on this board right now who won't touch a potato in a million years but will take random herbal Chinese extracts, drink huge amounts of caffeine mixed with artificial flavoring and sweeteners in a preworkout and blast steroids.
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Hahaa so true op. Potatoes are basically a super food but these tards think it’s worse than fast food
Get ready for keto shills to argue with you
Who dislikes potatoes here? Ketobros?
Yep.
They should go to Greenland with the Eskimos and their 80% fat diet and leave us, the proud potato enjoyers, alone.
Shut up Irish devil, no one wants to buy your sacks in exchange for their souls here
Taters sre the ubermench's carb source of choice. Frick goygrains.
Based potato enjoyer
Potatoes feel weird
I’ve literally never heard anyone here talk bad about a potato.
You haven't been around a lot then. This board is crawling with keto shills
Oh I forgot about keto.
i like tater
I recommend all anons try adding cabbage and/or carrots to your mashed potatoes. God tier
>carrots + mashed potatoes
I didn't think of this before it actually sounds tasty
Also swedes and parsnips can mix in the mash - it's popular enough you can buy it ready made and not too goyslopped.
Miss me with the sweet potatoes, which are just watery swedes.
>Also swedes and parsnips can mix in the mash
>Miss me with the sweet potatoes, which are just watery swedes
What the frick are swedes?
t. a swede
I believe that the Yanks call them rutabaga, which may actually derive from the Swedish name for their national turnip variant.
Yeah I’d used grated carrots. Kale in mashed potatoes in awesome too. Little stamppot action !!!
I do that every time. Finely diced, not too much because it can overpower the taters.
cabbage otoh, I can't see how that would possibly work. mashed taters pairs great with sauerkraut tho.
Mash with cabbage is better known as bubble and squeak.
For me, it's mashed potatoes with butter + Jersey cow milk + potassium chloride + Black pepper
I love potatoes. I add a bunch of spices to make bbq potatoes, and bake them. Let them cool, cover in olive oil. Yes.
Is wrapping taters in aluminum foil and throwing them in a fire safe or deleterious for your health?
I like potatoes. Some butter and hot sauce on them is top tier
I lost a lot of weight on keto so I know it works. But I still rate potatoes highly because they are VERY filling for amount of calories provided. Excellent weight loss food. Of course, I mean baked or boiled potatoes, not manufactured shit coated in seed oils made with potatoes.
Samesies.
Sometimes potato is ok. Once a week potato won't kill you.
i like em in a stir fry with thinly sliced beef and mustard
Fits in my macros
Boiled potatoes with butter and salt. Perfection.
>sirloin
>white potato
yeah nah, it's ribeye sweet potato master race.
Ribeye is superior, true. But miss me with that sweet potato with steak.
sweet potatoes are infinitely better
>lower GI index
>taste better
>loaded with vitamin A and potassium
No
I mix sweet potatoes in with my gold potatoes when I make mash potato at a 1:4 ratio. It is amazing.
I make a mix of sweet tato and regular as a mash
That way I get best of both
Bros
I'll have pumpkin instead
Low carb nonsense
I just don't like sweet potato
Then leave
no. I will acknowledge your tropical knock off
*will not
embarrassing
with vitamin A and potassium
Virtually every single plant food has the same potassium content once you account for moisture content. It's the most plentiful electrolyte in plants.
how tf is the sweet one lower gi?
GI is a scam
White potatoes keep you fuller longer
I believe in Air Fryer Supremacy
Sorry you’re too fat too eat a bit of oil
>eat a bit of oil
Oil? I'm not a car.
You mean an oven
>Air
>Fryer
Frick you
I make roasted potatoes at least once a week.
Touch my potato
I like potatoes but I never finish the bag before they start decaying. Plus they take a lot more effort to cook which I wouldn't mind if I had a wife at home doing it but it's just me cooking, working and lifting.
potatoes are the most low effort thing you could possibly cook, and last for fricking ages, what do you even mean.
Takes too long. I'm done cooking a steak in 6 minutes. 6 minutes for a potatoe and it's not even started.
>plain boiled potatoes
White person moment.
>I'm done cooking a steak in 6 minutes.
I mean compared to other carbs. You do eat carbs, don't you anon?
Depending on the tater it's all you need, cut them in half and sprinkle some herbsalt on it
>salt water
>bring to boil
>throw taters in
>stab with fork to check doneness
So high effort to cook...
it's called superstition. almost all supplements have no basis in anything but since the supplement and megavitamin hysteria in the 50s this has been a long standing superstition.
I tried to convince my brethren otherwise but i get called a pharma shill for some reason... even though i am not promoting pharma
Been eating taters my whole life. When I moved out they tasted like crap no matter what internet guide I followed.
I had to ask my father how he made them. Turns out the internet sucks and my dad is a potato god because now I enjoy them again.
You are irish aren't you OP?
Nope italian