Why is IST so scared of bread?
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Why is IST so scared of bread?
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Because 90% of IST are fatties on a diet
I'm about to eat 250g of bread
A good, warm and crunchy baguette is god-like.
Love the aroma of hot fresh soft bread with melting butter. Mmmmmm.
Nice one.
Post some sexy loaves.
Looks like a "cuchaule"
Goyslop
I'll give you some goyslop from deez nutz, anon
Truuuuuu
There is something wrong with modern wheat.
Bread is delicious, even more when you are hungry but shit has too many calories.
It's really high calorie, makes it harder to fit in protein when you're on a cut. On a bulk I guess it's okay but it's just a waste of calories that could go towards more protein or something tastier
i am allergic
I ate a whole bread once and it reacted with the creatine in my stomach, resulting in a nuclear fart. The resulting blast helped me set a squat PR, but also ruptured my sphincter.
you know regular fırın ekmeği is shit fellow roach, it tastes like cardboard (i eat it anyway because poverty but anyway).
flatbread (tortilla/lavaş) is where its at.
When I eat bread my face and body get really puffy and bloated and my stomach makes rollercoaster sounds.
Sounds like your digestion is fricked bro
I know
How do I fix it?
try rye or sourdough
I love me bread, especially home made bread or bread out on a camping trip
Homemade bread in moderation is the absolute tiddies. Store-bought bread with all the fake unnecessary shit is a problem though
>Look at that pattern
>The subtle char
>The tasteful thickness of it
>It even has airy crumb
Spoiler that shit I'm shaking and crying rn
Killed my parents
Bruh, I got a bread machine. I woke up to fresh bread every day since lent.
I HATE CARBS
Because outside Europe all the bread is processed garbage
this, and yes ive travelled to every continent bar oceania
i have celiac
Used to be a baker. A fresh baguette out of the oven is one of the most satisfying tastes in the world. Absolutely worth fitting into your diet now and then.
Buy good quality 100% whole wheat flour and make your own bread. Only add salt and sugar for flavor. Or not if you don't care. It takes basically no effort and it's probably the healthiest bread you could have.
This is absolute cuck mentality.
Any decent store will sell bread that's just whole grain flour and salt. Making your own does not make it healthier, it makes you tell yourself you're somehow more virtuous.
But it's not. And while it's amusing to make your own bread a couple times just for the experience and to know you can do it, holy shit this is cuck behavior long term. If you value your time at ANYTHING then it's far, far cheaper just to buy the fricking loaf from the store. And meanwhile it's eating into your time to do shit.
You think anyone who has made it, besides a cooking professional, makes their own bread with any regularity?
>add sugar
have a nice day
Processes grains cause brain and organ inflammation.
I luv me bread.